Divide the tomatoes, radish, avocado, and almonds between each plate by
layering over the kale mixture.
Not exact matches
Spread out a single
layer of
kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt
over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.
Cut a sheet of pastry into four squares, dock with the tines of a fork (read: make a bunch of holes), spread a thin
layer of crème fraîche in the center, top with
kale that's been massaged with olive oil and salt, a slice of ham, and invite everyone you know
over for brunch.
Put one
layer of lasagna sheets in the dish, then spoon the
kale over the top.
Scatter
kale over, followed by a
layer of crumbled feta and shredded mozzarella; bake in a 400 ° oven until crust is golden, about 10 minutes.