Before
layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.
TO ASSEMBLE: To a serving dish
layer a slice of tomato, followed by a slice of marinated tofu, followed by a basil leaf.
Not exact matches
This version is made up
of layers of thinly
sliced zucchini, rosemary infused brazil nut cheese, plum
tomatoes and avocado basil pesto.
In Greece they usually also add some potato
slices in between the vegetables on the tray and then pour a thin
layer of tomato passata to cover the bottom
of the tray.
Salt one side
of the
tomato slices and spread them on a single
layer on top
of the paper towels.
Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the
Layer 3/4's
of your roasted vegetables and all
of the sun - dried
tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one
layer in the middle when you cut slice the
layer in the middle when you cut
slice the tart.
On four
slices of bread
layer red leaf lettuce, chicken salad and
tomato.
I did a
layer of tomato slices:
Menu Description: «
Sliced Portobello mushrooms between
layers of Provolone & Monterey Jack cheeses, roasted onions and
tomatoes on grilled, buttery bread.»
Place half the arugula on the bottom piece
of bread and then
layer in order: the sun - dried
tomatoes, shaved Parmesan, crispy pancetta, and
sliced chicken.
Layer a third
of the eggplant
slices over the base
of the prepared pan, top with half the
tomato mixture, then sprinkle over some Parmesan.
Layer half
of the
sliced tomatoes in the bottom
of the crust.
3) To assemble the toast: Toast your bread, smear a thick
layer of pesto on, thinly
slice your avocado and fan over your toast, and finally place your thinly
sliced tomato on top and sprinkle with salt & pepper.
This potato dish consists
of layers of spiced ground beef,
sliced potatoes, and thick fresh
tomato slices.
Got a little reminder that potatoes ozodize as the top
layer had grayed a bit; — LRB - Wasn't the end
of the world, I just picked the offending pieces off and added some more
tomato slices.
Top the final
layer of pasta with
slices of fresh
tomato, the oregano and a pinch
of salt, sprinkled with breadcrumbs and drizzle everything with olive oil.
I used a fairly large eggplant, mixed thyme leaves in the
tomato base (in addition to sprinkling them on top
of the
sliced vegetables, to up the thyme flavor) and
layered the eggplant
slices on top
of the
tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose
layer of peppers.
Instead, you line a baking dish with
layers of deeply caramelized onions, thinly
sliced potatoes, ripe
tomato slices, and slivered basil.
Would have sworn it was
tomato sauce across the bottom, lined with
layers of alternating thin
sliced potato and pepperoni!
Arrange half
of the avocado
slices over it, then a
layer of tomatoes.
I toasted up some whole grain bread, spread on some veganaise,
layered the thinly
sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing
of Himalayian Pink Salt.
Then
layer on 2
tomato slices, a heaping half cup
of the tuna mixture and a few lettuce leaves.
Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend made (
tomato passata, peppers, onions, garlic, oregano) and put a couple
layers of sliced zucchini in there as well.
To assemble,
layer the bacon,
tomatoes and sprouts, and top with remaining
slice of bread.
The inspiration for this roasted
tomato pasta salad comes from those
tomatoes, and
of course the classic Italian caprese salad, a
layered combination
of fresh
tomato and buffalo mozzarella
slices with basil and a drizzle
of good balsamic vinegar.
Let everyone assemble their own sandwiches as follows:
Layer tomatoes on
slices of bread, then dollop a generous amount
of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then
tomatoes).
Build towers
of roasted eggplant,
sliced tomatoes, and mozzarella, schmearing pesto between each
layer.
To assemble sandwich:
Layer 2
slices of turkey, 2
tomato slices, 2
slices of bacon and ~ 3/4 cup Caesar salad on one
slice of bread.
Layer the
tomato slices on top
of the ricotta, drizzle lightly with olive oil, and season with salt and pepper.
That said, this tart reminds me
of «
tomato pie,» which we first found at a little fresh seafood shop on Edisto Island, S.C.
Layers of sliced tomato, fresh basil (and we added sauteed onions & garlic, all topped with a goopy «crust»
of 1 part shredded cheddar + 1 part good quality mayo.
Make your sandwiches: Place a
slice of bread on the bottom and then
layer cheese, tuna mixture,
tomatoes, lettuce, and another
slice of cheese.
Combine the
tomatoes, onion and parsley and
layer 1/3
of that mixture, 1/4
of the green chile cashew cheeze, 1/3
of the black beans and 1/3
sliced avocado, so it's evenly distributed.
Toppings: Top each pizza with a thin
layer of the sauce, then a
layer of tomato slices, followed by the cheese, spreading evenly.
From there we spread a thick
layer of cashew tofu ricotta on the eggplant
slices, followed by a
layer of tomato sauce.
On a small serving plate,
layer the ingredients as follow: 1
slice of tomato, 1
slice of fresh mozzarella cheese, 1 basil leaf, a sprinkle
of fleur de sel and freshly ground pepper.
Eggplant Parmesan For One,
layers of lightly breaded eggplant
slices, melted mozzarella cheese and
tomato sauce.
Spread baguette
slices with a light
layer of avocado mousse, top with roma
tomato slice, poached shrimp, a dollop
of avocado mousse, and bacon
slice.
You just spread a side
of salmon with minced garlic, sprinkle with fresh basil, then
layer sliced tomatoes on top.
On 1
slice,
layer a leaf or two
of lettuce, about 4 ounces
of sliced turkey and juicy
tomato slices.
Spread
tomato sauce over the top
layer of eggplant
slices.
Chickpea and Kale Sandwich Spread or Salad (shown above) makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and
sliced tomatoes), or
layered scoop
of it on a sturdy flatbread and served open - face.
Chickpeas and kale are a tasty team, and this combination makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and
sliced tomatoes), or
layered scoop
of it on a sturdy flatbread and served open - faced.
On four
of the
slices,
layer two
slices of tomato, shredded lettuce, four
slices of turkey, two pieces
of bacon, and four
slices of avocado.
Assemble the sandwich by
layering a
slice of eggplant, a
slice of tomato, and several
slices of onion.
We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick
layer over the bottom
slice of bread, topping that with some lettuce and other goodies, like
sliced green onions and
tomatoes.
Place
sliced fresh mozzarella cheese on top
of pesto and then add a
layer of thinly
sliced tomatoes.
Pour the quinoa mixture into the casserole dish and cover with a
layer of sliced tomatoes.
Serve the burgers on a toasted
slice of sourdough bread
layered with
sliced tomato.
Layer sandwich with one
slice of Havarti and Fontina cheese, followed by
tomatoes and basil.
Arrange the
tomato slices in an even
layer on top
of the other ingredients.