Sentences with phrase «layering slices of tomato»

Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.
TO ASSEMBLE: To a serving dish layer a slice of tomato, followed by a slice of marinated tofu, followed by a basil leaf.

Not exact matches

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.
In Greece they usually also add some potato slices in between the vegetables on the tray and then pour a thin layer of tomato passata to cover the bottom of the tray.
Salt one side of the tomato slices and spread them on a single layer on top of the paper towels.
Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the layer in the middle when you cut slice the tart.
On four slices of bread layer red leaf lettuce, chicken salad and tomato.
I did a layer of tomato slices:
Menu Description: «Sliced Portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onions and tomatoes on grilled, buttery bread.»
Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.
Layer a third of the eggplant slices over the base of the prepared pan, top with half the tomato mixture, then sprinkle over some Parmesan.
Layer half of the sliced tomatoes in the bottom of the crust.
3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.
This potato dish consists of layers of spiced ground beef, sliced potatoes, and thick fresh tomato slices.
Got a little reminder that potatoes ozodize as the top layer had grayed a bit; — LRB - Wasn't the end of the world, I just picked the offending pieces off and added some more tomato slices.
Top the final layer of pasta with slices of fresh tomato, the oregano and a pinch of salt, sprinkled with breadcrumbs and drizzle everything with olive oil.
I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.
Instead, you line a baking dish with layers of deeply caramelized onions, thinly sliced potatoes, ripe tomato slices, and slivered basil.
Would have sworn it was tomato sauce across the bottom, lined with layers of alternating thin sliced potato and pepperoni!
Arrange half of the avocado slices over it, then a layer of tomatoes.
I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.
Then layer on 2 tomato slices, a heaping half cup of the tuna mixture and a few lettuce leaves.
Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend made (tomato passata, peppers, onions, garlic, oregano) and put a couple layers of sliced zucchini in there as well.
To assemble, layer the bacon, tomatoes and sprouts, and top with remaining slice of bread.
The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh tomato and buffalo mozzarella slices with basil and a drizzle of good balsamic vinegar.
Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).
Build towers of roasted eggplant, sliced tomatoes, and mozzarella, schmearing pesto between each layer.
To assemble sandwich: Layer 2 slices of turkey, 2 tomato slices, 2 slices of bacon and ~ 3/4 cup Caesar salad on one slice of bread.
Layer the tomato slices on top of the ricotta, drizzle lightly with olive oil, and season with salt and pepper.
That said, this tart reminds me of «tomato pie,» which we first found at a little fresh seafood shop on Edisto Island, S.C. Layers of sliced tomato, fresh basil (and we added sauteed onions & garlic, all topped with a goopy «crust» of 1 part shredded cheddar + 1 part good quality mayo.
Make your sandwiches: Place a slice of bread on the bottom and then layer cheese, tuna mixture, tomatoes, lettuce, and another slice of cheese.
Combine the tomatoes, onion and parsley and layer 1/3 of that mixture, 1/4 of the green chile cashew cheeze, 1/3 of the black beans and 1/3 sliced avocado, so it's evenly distributed.
Toppings: Top each pizza with a thin layer of the sauce, then a layer of tomato slices, followed by the cheese, spreading evenly.
From there we spread a thick layer of cashew tofu ricotta on the eggplant slices, followed by a layer of tomato sauce.
On a small serving plate, layer the ingredients as follow: 1 slice of tomato, 1 slice of fresh mozzarella cheese, 1 basil leaf, a sprinkle of fleur de sel and freshly ground pepper.
Eggplant Parmesan For One, layers of lightly breaded eggplant slices, melted mozzarella cheese and tomato sauce.
Spread baguette slices with a light layer of avocado mousse, top with roma tomato slice, poached shrimp, a dollop of avocado mousse, and bacon slice.
You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.
On 1 slice, layer a leaf or two of lettuce, about 4 ounces of sliced turkey and juicy tomato slices.
Spread tomato sauce over the top layer of eggplant slices.
Chickpea and Kale Sandwich Spread or Salad (shown above) makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - face.
Chickpeas and kale are a tasty team, and this combination makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - faced.
On four of the slices, layer two slices of tomato, shredded lettuce, four slices of turkey, two pieces of bacon, and four slices of avocado.
Assemble the sandwich by layering a slice of eggplant, a slice of tomato, and several slices of onion.
We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick layer over the bottom slice of bread, topping that with some lettuce and other goodies, like sliced green onions and tomatoes.
Place sliced fresh mozzarella cheese on top of pesto and then add a layer of thinly sliced tomatoes.
Pour the quinoa mixture into the casserole dish and cover with a layer of sliced tomatoes.
Serve the burgers on a toasted slice of sourdough bread layered with sliced tomato.
Layer sandwich with one slice of Havarti and Fontina cheese, followed by tomatoes and basil.
Arrange the tomato slices in an even layer on top of the other ingredients.
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