Everything goes in
layers in a big bowl, awaiting the vinaigrette to be added at the last minute.
Once all your fresh fruit is washed and cut, you can
layer it in a big bowl and then mix up your glaze which is basically lime juice and honey.
Not exact matches
Place apple sauce as bottom
layer in 4 glasses or jars (or use 1
big glass
bowl).
I made these into individual trifles, but you could totally
layer everything
in a
big bowl or trifle dish.