Moussaka is cooked in numerous countries in the Middle East and the Mediterranean, and the recipe varies from region to region, but it usually involves
layers of ground meat, eggplant or potatoes, and a béchamel or egg custard blanket on top.
Not exact matches
The biologist argued that the additive in question — which is created by using a centrifuge to spin off muscle
meat from
layers of fat and then treating it with ammonia — was not real
ground beef.
The bottom
layer is made up entirely
of ground beef, and then they put a vegetable crust over the top
of the
meat layer, making it a balanced Paleo meal by giving you your vegetables.
Spread a thin
layer of vegetable oil on the
meat and add some coarsely -
ground salt.
Similar recipes can be found in the region as well, including vegetable and nut omelets called kukus by the persians, the enjoyment
of skewered
meats both marinated and made with
ground meats called kebabs, and similar types
of layered rice pilafs.