Rinse with cold water, drain, and arrange in
layers on baking paper in a plastic container and freeze.
Not exact matches
Spread the stewed rhubarb
on a parchment
paper - covered
baking sheet in a thin
layer and place in the freezer for a few hours or overnight, until completely frozen.
Spread mushrooms an even
layer on a
baking sheet (I line my
baking sheet with parchment
paper to make clean up easy)
Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single
layer on a large
baking sheet lined with parchment
paper.
Line a
baking tray with parchment
paper and drizzle a little extra virgin Spanish olive oil
on top of the parchment
paper, then start adding the slices of potatoes
on top of the parchment
paper in a single
layer, drizzle a little bit more of extra virgin Spanish olive oil
on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven
Place thin slices of pancetta in one
layer on a piece of parchment
paper on a
baking sheet (cookie sheet).
Spread into an even
layer on a
baking sheet lined with parchment
paper and roast for about 45 minutes or until fork tender.
Place waffles
on a
baking sheet (that's covered in parchment or waxed
paper) in a single
layer.
Cover a large
baking sheet with parchment
paper and spread kale
on sheet in a single
layer.
Lay a
baking sheet with
baking paper and place the peanuts
on it in a single
layer.
Drain your homemade potato chips
on a
layer of
paper towels, or use a wire cooling rack placed over a
baking dish.
Simply place the mixture in an even
layer in a parchment - lined 9 - inch by 13 - inch
baking sheet, lay another sheet of parchment
paper on top, and then another quarter sheet pan
on top of that.
Pour the mixture
on an oven tray lined with lightly greased
baking paper and flatten to an even
layer, about 1 - 2 cm thick.
Stir well and let stand while preparing cinnamon sugar and
baking sheet.Place coated nuts in a single
layer on a lightly greased pan topped with aluminum foil or parchment
paper.
Once assembled, place the unbaked Turnovers
on a parchment
paper lined
baking sheet in a single
layer.
Put the potatoes
on a parchment -
paper - lined
baking sheet in a single
layer and
bake until golden - brown (about 45 minutes).
On a wax
paper lined
baking sheet, spread mixture in an even
layer and freeze for at least 1 hour.
After done
baking, spread the hot popcorn mixture out
on parchment
paper or
baking sheets to cool down in a shallow, single
layer.
Line a rimmed
baking sheet with unbleached parchment
paper, and place the coconut chips
on it in an even
layer.
I made a thin
layer of the dough
on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of
baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and
baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).
In a roasting pan covered with parchment
paper, spread the butternut squash out evenly and in a single
layer on the
baking sheet.
Arrange almonds in a single
layer on parchment
paper lined
baking sheet, discarding any excess liquid.
On a
baking sheet covered with parchment
paper, spread all the melted dark chocolate in a thin
layer (but not so thin that you can see through it).
Place a
layer of parchment
paper on a standard
baking sheet and roll out your pizza into a flatbread shape.
In a large
baking sheet covered with parchment
paper, spread vegetables out evenly and in a single
layer on the
baking sheet and add spring thyme fresh.
Flip the dough onto a cookie sheet, keep the crackers
on a
layer of parchment
paper to
bake for easy removal.
Spread sweet potatoes in a single
layer on a rimmed
baking sheet lined with parchment
paper.
Once you have the apples thinly sliced, lay them out in a single
layer on your
baking sheet covered with parchment
paper.
Using an apple corer, hollow out the centre and place the pieces
on a parchment lined
baking tray that will fit in your freezer (if you don't have a tray that fits, then use parchment
paper to make
layers in a container.
Spread in a thin
layer on a parchment
paper lined
baking sheet and
bake for 20 minutes, stirring half way through.
Spread kale in single
layer on baking sheets lined with parchment
paper.
Either way, spread the kale in a single
layer on a
baking sheet lined with parchment
paper.
Spread coconut flakes in an even
layer on a parchment
paper - lined
baking sheet.
Place 3
layers of
paper towels
on a
baking sheet.
Line a
baking tray with parchment
paper and transfer the chickpeas
on to the
baking tray, spreading them out in an even
layer.
Place in an even
layer on a parchment
paper - lined rimmed
baking sheet and
bake for 8 minutes.
Toss dried seeds in olive oil and place in a single
layer on baking sheet lined with parchment
paper.
3) Put the vegetables in a single
layer on a
baking tray lined with grease proof
paper and cook in a preheated over at 170C for 45 minutes, mixing half way through.
Mix well, and spread in a thin
layer on 2
baking sheets, lined with parchment
paper.
Preheat oven to 350 F. Line a
baking sheet with parchment
paper, and lay the nuts out in a single
layer on top.
Spread the coconut in an even
layer on a parchment
paper — lined
baking sheet and toast until lightly browned, about 5 minutes.
Add 1 cup of blanched Spanish almonds onto a
baking tray lined with foil
paper, move the almonds around so they are all
on a single
layer, add the almonds into a pre-heated oven,
bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds into a food processor and pulse them until they are well chopped, set aside
Arrange in one
layer on a
baking sheet lined with parchment
paper.
Place in a single
layer on a
baking sheet lined with parchment
paper and
bake on the convection
bake setting at 350 ° or 375 °
on a regular
bake setting for about 20 minutes or until lightly browned and cooked through.
Spread the plum slices out
on a parchment
paper - lined rimmed
baking sheet in a single
layer and roast in the oven for 10 minutes.
Place parchment
paper on a large
baking sheet and arrange prepared eggplant in a single
layer on the sheet.
For the praline Arrange a lightly greased piece of greaseproof
paper on a
baking tray then arrange the nuts in one
layer quite close together.
Transfer to a
baking sheet and place another piece of parchment
paper on top (to avoid burning the top) of each
layer and
bake each
layer for 8 minutes.
Since during the
baking process the bacon tends to stick at times to those racks, I decided it's less work (one less pan to wash and scrub) to just place the bacon directly
on the foil lined pan, and once they're cooked - to transfer them to several
layers of
paper towel.
Put parchment
paper or aluminum foil
on a
baking sheet and spread out coated crackers evenly into one
layer.