I cook risottos to use up butternut squash and go for the super
lazy method of cooking the whole thing in the oven.
It's one of
the laziest methods of cooking, and yet produces some of the most flavorful results.
Not exact matches
The
method of cooking is ditto though there is the difference
of coconut milk and fried onions in the Malabar version (which I normally don't do —
lazy reasons!)