Quantities of ingredients (significant amounts of onion and garlic, not just as flavorings): One dish / serving is normally 1 - 1.5
lbs of
black -
eyed peas (prep as described): 3 - 4 medium raw portabella mushrooms: 5 - 6 garlic cloves (marinated): 1 medium onion (prep as described): 4 - 5 tomatini: 4oz ham (as described): 3 Tbsp apple - cider or balsamic vinegar: 2Tbsp EVOO, herbs / spices to taste.