Korean Style Tacos For the Roast 2 - 3
lb bear (or beef) roast 1/2 C soy sauce 4 green onions, chopped 1/2
granny smith apple, julienned 5 cloves garlic, minced 2 tsp ginger 1/2 C honey 1/4 C rice wine vinegar 1 Tbsp sesame oil black pepper 3 - 5 C water