Double tap for turkey meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1
lb of ground turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup whole grain quick cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley
If you cook 1
lb of ground turkey and 1 1/2 cup of sweet potato, you will have 1 cup for serving.
I was also going to use 3
lbs of ground turkey and only double the rest of the ingredients but I wanted to know first if that would be too much meat compared to everything else?
2
lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten
Not exact matches
Also, I've recently been using 1
lb ground turkey and 0.5
lbs of ground beef — same great flavor!
Hi Gina, My grocery store sells
ground turkey in 1 & 1/3
lb packages so I've adjusted the recipe so I use up all
of the
turkey.
I use 1.25
lb 97 % lean
ground turkey instead
of 1
lb ground beef.
1
lb ground turkey 4 large, pitted green olives (diced) 3 large, pitted kalamata olives (diced) 8 thin slices
of cucumber (minced) 2 ounces crumbled feta cheese 2 tsp McCormick Grill Mates Smoky Montreal Steak Seasoning (divided) 2 tsp olive oil 2 brioche buns 2 tsp tzatziki sauce
1.5
lb ground beef, veal or
turkey (i usually use 1.25
lbs because that's how big the containers
of ground turkey are, and it's even better because there's more sauce)
1 tbsp vegetable oil 2 cloves garlic, chopped 1/2
lb ground chicken or
turkey 1 tbsp sugar 1 tbsp soy sauce 1/2 tbsp fish sauce juice
of one lime 1/2 red bell pepper, chopped 1 cup broccoli handful
of fresh basil leaves handful
of bean sprouts
1
lb ground turkey cooked, seasoned, drained 2
lb bags tater tots 1 can cream
of mushroom 1 can evaporated milk 1 can cream
of chicken Brown meat & place in large cass.
Ingredients: 1 package (1.3
lb)
of organic
ground turkey 1 egg 1 tablespoon Italian seasoning 1/2 teaspoon salt 1 box (16 oz) whole wheat penne pasta 1 jar (26 - 28 oz) pasta sauce (I like Rao's) 1 small (5 oz) package organic spinach 1 1/2 cups
of shredded part - skim mozzarella
Ingredients: 2 tsp
of olive oil 1
lb of lean
ground turkey 1 yellow pepper, chopped 1 red pepper, chopped 1 medium sized yellow onion, chopped 1 jalapeño, diced 1 28 oz can
of chopped tomatoes 2 c
of chicken broth 1/2 c
of water 1 can
of red beans, with liquid 1 c
of corn, frozen or drained from a can 2 tsp
of cumin 1/2 tsp
of smoked paprika Salt and pepper to taste
2 tsp
of olive oil 1
lb lean
ground turkey (not the dark meat) 1 medium onion, chopped 1 bell pepper, chopped 4 cloves
of garlic, chopped 2 — 15 oz cans
of dark red beans 1 — 28 oz can
of chopped tomatoes.
The US Department
of Agriculture (USDA) has confirmed that a sample
of ground turkey that led to Cargill's 185,000
lb recall earlier this month was contaminated with the salmonella heidelberg strain.
1
lb ground lamb (or other meat: beef,
turkey, chicken, etc.) 2 cloves garlic, minced 1/2
of a small onion, diced 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried basil 1/4 tsp salt 1/4 tsp pepper 2 tbsp virgin coconut oil 1/4 cup water
This does include the Kroger meat and cheese sales ($ 1.99 /
lb ground turkey and $ 0.99 /
lb cheese
of which we got 4 each) for the boy's burritos, along with some tofu, plain Greek yogurt that we use instead
of sour cream, and oodles
of veggies.
1 1/4
lbs ground turkey 1/4 cup
of finely chopped onion 3 cloves
of garlic 1 finely chopped celery stalk 1 finely chopped carrot 1 tsp salt 1 tsp pepper 1 tsp paprika 1/2 tsp cayenne pepper 1 egg 1 tsp dijon mustar 1 tsp soy sauce 1 tsp Worchester sauce 1 tbsp
of bread crumbs 1 tbsp
of Major Grey's Chutney
Meat Mixture: * 1 - 2
lbs of ground beef or
ground turkey * 1 small can black olives * 1/2 cup salsa * 1 13oz can
of spinach (or approx 2 cups fresh / cooked) * 1/2 tsp Garlic salt * 1/2 tsp Onion powder * dash
of pepper * 1/2 tsp Franks Hot Sauce
3 - 4 yellow and green zucchini 3 - 4 cups greens: assortment
of any — arugula, kale, spinach 2 cups Marinara or Pasta Sauce — get a flavor that compliments your choice
of herbs 4 slices
turkey bacon 1
lb ground buffalo or grass - fed beef 2 - 3 medium yellow onions 5 - 6 garlic cloves 3 - 4 T assorted fresh herbs — rosemary, sage, parsley 2 T balsamic vinegar 2 T olive oil
What's in them: 1 1/2
lb ground turkey meat (I used half
ground turkey and half sweet
turkey sausage for extra flavor) 1 1/4 cup
of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg white 1/4 cup finely chopped sweet onion 1 tablespoon chopped fresh sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas: shredded carrots or chopped mushrooms to make these a little healthier
* 2 pounds makes about 24 small sausage patties * for less calories & fat use a combination
of 1
lb ground turkey breast & 1
lb ground turkey * You could freeze the cooked patties for future use, or you could freeze the uncooked sausage meat to cook later.
I found that if you get a 3
lb pack
of ground turkey and add an additional 10 eggs you get the best serving size when using a 9 × 13 pan.
Put the 1 1/2
lb ground turkey, 1/4 cup finely diced onions, 2 egg whites lightly beaten, 1/4 cup
of chopped fresh parsley, 1 clove peeled and minced garlic, 1 teaspoon
of salt, 1/4 teaspoon
of ground black pepper and bread crumbs.