1.3
lbs (600 g)
of ground lamb meat 1 oz (30 g)
of shelled
pistachio nuts 6 sprigs
of fresh parsley 1 egg 1 onion 2 tablespoons breadcrumbs 1 tablespoon
of olive oil 1 teaspoon
of ground cumin 1 teaspoon
of ground cilantro 1 squeeze
of lemon juice Salt and pepper