2 eggplants 4 Italian peppers (green) 2 yellow tomatoes 1 red onion 1
lb penne pasta 1/4 cup nutritional yeast Marinade — mix...
Not exact matches
3 garlic cloves 4 oz sun - dried tomatoes 1
lb chicken breast tenderloins salt paprika basil 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz
penne pasta 1/4 teaspoon red pepper flakes
1
lb penne or your favourite shaped
pasta like bowties, long
pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste
4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2
lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot
pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried
penne pasta fresh thyme - and thyme flowers
Another
pasta favorite: While you cook 1
lb of
penne pasta, mix a can of diced tomatoes, can of cannelini beans, drained and rinsed, garlic, and a can of tuna packed in olive oil.
Ingredients: 1 package (1.3
lb) of organic ground turkey 1 egg 1 tablespoon Italian seasoning 1/2 teaspoon salt 1 box (16 oz) whole wheat
penne pasta 1 jar (26 - 28 oz)
pasta sauce (I like Rao's) 1 small (5 oz) package organic spinach 1 1/2 cups of shredded part - skim mozzarella
1
lb whole wheat
penne, You can use any other type of
pasta 2 14 oz can chopped tomatoes, juice drained 4 garlic cloves, chopped 1/2 cup heavy cream 1 teaspoon pepper flakes, optional 1 10 oz bag fresh spinach 1 cup shredded Romano and Parmesan cheese (You can add any other type of cheese.
whole - wheat rotelle
pasta (I only had
penne pasta on hand) 1
lb.