Sherpa Pink Gourmet Himalayan Salt, 5
lbs Fine Grain.
Sherpa Pink Gourmet Himalayan Salt, 5
lbs Fine Grain.
Not exact matches
4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2
lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water
fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers
2 tablespoons ghee or vegetable oil 1 teaspoon garam masala 3 bay leaves 4 to 5 dried whole red chilies 1 cup chopped red / white onion 1 tablespoon peeled ginger root julienned into 1 inch strips 1 tablespoon thinly sliced garlic 1 - 15 1/2 ounce can chickpeas, drained 1
lb frozen spinach 1 1/2 teaspoons
fine -
grain sea salt 1/2 teaspoon black pepper 1/2 cup water 4 tablespoons freshly squeezed lemon juice
1 cup / 5 oz / 140 g brown sugar or natural cane sugar 2 teaspoons
fine grain sea salt 1 teaspoon chopped rosemary leaves 1/4 cup / 1 oz / 30g sesame seeds 2 large egg whites 1
lb / ~ 4 cups shelled walnut halves 1/3 cup / 1 1/2 oz / 45 g chopped dried figs, stems trimmed