1.5
lbs cooking apples, peeled, cored and halved 1/4 cup light brown sugar 1/3 cup maple syrup, divided, plus more to serve, optional 3 1/2 tablespoons hazelnuts 1 cup whipping cream 1/3 cup Greek yogurt 4 1/4 ounces meringues, coarsely broken up 1.
Peel, quarter and core 450g / 1
lb cooking apples.
Not exact matches
Fall Slow
Cooker Pork Chops Serves 4 - 6 2 large sweet potatoes, peeled and thickly sliced into rounds 4 large
apples, sliced 1 large onion, sliced 1 - 2
lbs boneless pork chops 1 2
lb bag sauerkraut, drained 1/4 C
apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp fresh ground pepper
Ingredients 1
lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp
apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok,
cook bacon over medium heat for about 5 minutes, stirring often.
1 tbsp olive oil 1 to 1 1/2
lbs kale, stem removed and chopped 1/2 large onion, thinly sliced 10 — 15 white button mushrooms, sliced 1/4 cup chicken or vegetable stock Splash of
apple cider vinegar 1 tbsp sunflower seeds (optional) 1/2 tsp sea salt 1/4 tsp black pepper 1/4 tsp crushed red pepper 4 farm fresh eggs 1 cup
cooked quinoa, seasoned to taste