Pin It Author: tested by Ana Serves: 16 Ingredients: 2
lbs fresh ricotta cheese 1 Tbsp melted butter 2 digestive cookies 1 cup sugar 4 eggs 250 g of mascarpone 2 Tsp vanilla extract 2 Tsp of grated lemon zest... Continue Reading →
Not exact matches
INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (
fresh) 1/2 cup chopped basil (
fresh) 2 tablespoons chopped rosemary (
fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (
fresh or frozen — not canned) 1
lb Rigatoni (any grain) Tofu
Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucent.
One Set of Bolognese Sauce 15 oz
Ricotta cheese 6 oz of
fresh spinach 1 egg 1
lbs fresh mozzarella Cheese sliced 8 oz parmesan Cheese grated Salt Pepper
Ingredients Filling 4 oz cream cheese, room temperature 1 1/2 c part - skim
ricotta cheese, room temperature 3/4 c + 2 Tbsp confectioner sugar 1 tsp orange liquer 1 tsp orange extract 1
lb fresh strawberries 1 Tbsp granulated sugar dark chocolate for shaving on top Crust 1 1/2 c gluten - free cookie crumbs 5 Tbsp melted butter 2 tbsp coconut sugar Before you do anything, take the cream cheese out...