Meat Mixture: * 1 - 2
lbs of ground beef or ground turkey * 1 small can black olives * 1/2 cup salsa * 1 13oz can of spinach (or approx 2 cups fresh / cooked) * 1/2 tsp Garlic salt * 1/2 tsp Onion powder * dash of pepper * 1/2 tsp Franks Hot Sauce
6
lbs of ground beef had to yield enough to feed an army, got ta try that:)
Hi Rosie l want to make the meatloaf in your recipe it calls for 2
lbs of ground beef l bought 5
lbs of ground beef How much of the other ingredients l need to use since lm using more ground beef Thank You
We are chugging through our beef stockpile and next week I will have another recipe that uses 3
lbs of ground beef that is a huge hit with everyone.
Meatballs: 1/2 cup breadcrumbs 1 egg 1/2 lbs of ground pork 1/2
lbs of ground beef 1 onion finely chopped 1 cup heavy cream 1 tsp salt 1 tsp ground white pepper 1 tsp ground allspice 1 tsp of soy sauce
Also, I've recently been using 1 lb ground turkey and 0.5
lbs of ground beef — same great flavor!
US - based Tyson Fresh Meats is recalling around 131,300
lb of ground beef products that may be contaminated with E coli O157: H7, according to the US Department of Agriculture's Food Safety and Inspection Service (FSIS).
Not exact matches
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves
of garlic diced 1
lb ground beef 3 small logs
of chorizo or 1 large log (about 1/2 a
lb) 1/2 teaspoon garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
corned
beef brisket 2 12 - ounce bottles Irish lager beer 2 cups
of water 1 bay leaf 8 black peppercorns 1/3 cup chopped flat - leaf parsley 1 teaspoon Worcestershire sauce 2 teaspoons salt 1/2 teaspoon fresh
ground black pepper 2 large carrots, peeled and cut into 1 ″ rustic chunks 1
lb.
I use 1.25
lb 97 % lean
ground turkey instead
of 1
lb ground beef.
1
lb ground beef (or vegetarian crumble) 3 cups
of beef broth (or vegetable broth to make vegetarian) 4 - 5 cloves
of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1 — 28 oz can
of diced tomatoes 1 — 6 oz can
of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt
I was also killing two birds with one stone and met the woman I get
ground beef from at the farmer's market to pick up 10
lbs of grass fed
ground beef for $ 60.
Add in 2 pounds
of ground beef (I used 1
lb beef, 1
lb bison) and cook until browned, breaking it up with your spoon.
1/4 c water or low - sodium
beef broth or chicken broth 1/4 c balsamic vinegar 1 Tbsp chopped garlic 1 Tbsp chopped fresh basil or 1 tsp dried 1 Tbsp chopped fresh thyme or 1 tsp dried 1 tsp mustard powder 1/2 tsp
ground black pepper 1 1/4
lbs flank steak, trimmed
of all visible fat 8 roma tomatoes, halved crosswise
1/2
lb ground beef 4 oz package
of Beyond Better ® Spicy Queso Dip 1 1/2 cups water 1/2 cup freshly roasted chilies, diced 1/2 cup diced cherry tomatoes
1.5
lb ground beef, veal or turkey (i usually use 1.25
lbs because that's how big the containers
of ground turkey are, and it's even better because there's more sauce)
1
lb ground beef, ours was grass feed 1 egg 3 garlic cloves, minced 2 tablespoons parsley, chopped 2 slices whole wheat bread, crust removed 3 - 4 tablespoons water Pinch
of salt 2 - 4 tablespoon olive oil
Ingredients 1/2 c. minced onion 1 clove garlic 1
lb ground beef 2 Tbs flour 1 tsp salt 1/4 tsp pepper 1 — 8 oz can sliced mushrooms, optional 1 can cream
of chicken soup 1 c. sour cream 1/4 c. butter Egg Noodles or Rice Instructions Saute onion and garlic in butter.
Ingredients: 1
lb (454 g) grass - fed
ground beef 1 tbsp (15 g) seeded jalapeño, finely diced 1 clove garlic, minced 2 tbsp (5 g) cilantro, chopped 1/2 tsp kosher salt 1 tsp (4 g) sesame seeds 1/2 tsp onion powder 4 quarter - inch (6 mm) slices
of red onion 4 half - inch (1 cm) slices
of fresh pineapple
1 cup
of all purpose flour (I use King Arthur Flour) 2 tablespoons
of smoked paprika 1/2 teaspoon
of salt
Ground pepper 2 teaspoons
of olive oil 2 - 3
lbs of chuck or stew meat cubed 1 large onion, diced 1 small can
of tomato paste 1 cup red wine 2 cups
of beef broth (I use low sodium) 4 medium potatoes, cubed (sweet or regular) 4 carrots, peeled and chopped 1 bay leaf Parsley (fresh or dried)
I had a 2
lb pkg
of ground beef.
1
lb of 92 % lean
ground beef 2 handfuls
of organic baby spinach 5 cloves
of garlic, minced Olive oil for the bottom
of the pan
Texas - based Palo Duro Meat has recalled 40,000
lb of frozen fine
ground beef products that may be contaminated with E coli O157: H7, according to the US Department
of Agriculture's Food Safety...
Tater - Tot CasseroleSERVES 4 1
lb lean
ground beef 1/2 medium onion, chopped 1 (10 1/2 ounce) can condensed cream
of celery or cream
of chicken soup (undiluted) 1 16oz package frozen tater tots 1 cup shredded cheddar cheese salt & pepper Preheat oven to 375 degrees.Brown
ground beef.
1
lbs ground beef 1
lbs ground lamb 1 cup
of finely chopped onion 2 large garlic cloves finely chopped 7 tbsp
of toasted pines nuts, coarsely chopped 1/2 cup
of finely chopped Italian parsley 1/4 cup finely chopped mint 1 large medium hot red chili, seeded and finely chopped 1 1/2 tsp
of ground cinnamon 1 1/2 tsp
of ground nutmeg 1 1/2 tsp
of black pepper 1 1/2 tsp
of salt
1
lb ground lamb (or other meat:
beef, turkey, chicken, etc.) 2 cloves garlic, minced 1/2
of a small onion, diced 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried basil 1/4 tsp salt 1/4 tsp pepper 2 tbsp virgin coconut oil 1/4 cup water
* 2
lb ground beef * 2 bags
of frozen cauliflower florets * 1 bag
of frozen onion and pepper blend * 4 slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon
of minced garlic from jar * 1.5 quarts
of beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1 cup heavy whipping cream read more
In my humble opinion this is the real deal: — 2
lbs of equal parts
ground veal, pork, and
beef (sirloin or chuck), or 1
lb.
2 tablespoons extra-virgin olive oil 8 oz (250 g) mushrooms, sliced 1 clove garlic, minced 1
lb (500 g) lean
ground beef, 90 percent 1 tablespoon Worcestershire sauce 1 large egg, beaten with a fork Salt and freshly
ground pepper4 whole - wheat burger buns Sautéed onions for serving Baby spinach leaves for serving 4 slices
of part - skim mozzarella cheese (optional)
INGREDIENTS 4 large russet potatoes 1 stick softened butter 1 cup warmed milk 2
lbs ground beef 1 cup sliced mushrooms 1 turnip, cut into cubes 1 cup frozen peas 1 cup frozen corn 1 cup baby carrots, cut in half 1 onion 7 cloves
of garlic 1 tablespoon Worchestershire sauce 2 tablespoons all - purpose flour 2 tablespoons tomato paste 2 tablespoons red wine 1/2 cup
beef broth
2 tbsp olive oil 1 lg onion, peeled and sliced thinly into half rings 3 cloves garlic, minced 2 heaping tbsp tomato paste 2
lbs ground beef salt and pepper, to taste small head
of cabbage, shredded 1 15oz.
Turmero Onion Burgers Ingredients: 1
lb of grass - fed
ground beef 2 tbsp
of ground... Read More
There are so many ways to cook hamburger and this time as part
of my Solidarity with Japan post, I decided to make ハンバーガー Hanbaagaa (Japanese Style Hamburger)-- in primal way
of course ハンバーガー Hanbaagaa (Japanese Style Hamburger) Ingredients: 1
lbs organic grass fed
ground beef 1 shallot 3 cloves garlic 1/4 white onion — diced 1 egg Salt... Read more →
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1
lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp
ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp
ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice
of two limes (more or less to taste) kosher salt and freshly
ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish
Ingredients 1 Tbsp Butter 1-1/2
lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional) Dash
of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)
ground beef, ideally chuck (you want an 80/20 meat to fat ratio)($ 8.82) 2 cups polenta or coarse cornmeal ($ 1.69) 1 head celery ($ 1.99) 1 small head
of savoy cabbage ($ 2.79) 1 can oil - packed anchovy fillets ($ 1.99) 3 lemons ($ 2.97) 5 large, firm apples ($ 3.20) 1/2
lb.
3 tablespoons olive oil, divided 1 (28 - to 32 - ounce) can whole tomatoes or crushed tomatoes 2 garlic cloves, minced 1 onion, finely diced, divided 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon Italian seasoning Shot
of red wine (optional) 1 1/2 teaspoons salt, divided 1/2 cup fine fresh bread crumbs 1/2 cup whole milk 1 1/2
lb meatloaf / meatball mix (mixed
ground beef, pork, and veal) 5 tablespoons chopped fresh flat - leaf parsley, divided 1/4 teaspoon dried hot red pepper flakes (optional)
3 eggs 1 cup milk 1 1/2 cup gf rolled oats 1/2 cup chopped onion 1 TBS dried parsley 1.5 tsp salt 3/4 tsp sage, basil, or oregano 1/4 tsp black pepper 2
lb ground beef (as close to fat free as you can get) 4.5 sticks
of string cheese, cut in quarters
1
lb of lean
ground meat (I usually use extra lean
ground beef or bison) 1/2 cup rolled oats 2 eggs 1 cup grated or chopped veggies (I use a combo
of grated carrot, chopped spinach, and grated zucchini) 1/4 cup parmesan cheese, grated 1/2 tsp garlic powder other dried herbs (optional)
1
lb ground buffalo or grass - fed
beef, made into small patties (I make them slightly larger than the diameter
of the sweet potato I'm using)
3 - 4 yellow and green zucchini 3 - 4 cups greens: assortment
of any — arugula, kale, spinach 2 cups Marinara or Pasta Sauce — get a flavor that compliments your choice
of herbs 4 slices turkey bacon 1
lb ground buffalo or grass - fed
beef 2 - 3 medium yellow onions 5 - 6 garlic cloves 3 - 4 T assorted fresh herbs — rosemary, sage, parsley 2 T balsamic vinegar 2 T olive oil
1 TBL pastured butter (raw from grass fed cows preferred) 1 large organic onion, diced 2 - 3 cloves organic garlic, peeled, smashed and minced 2
lbs grass fed
ground beef 3 TBL chili powder (non-irradiated, organic preferred) 1 tsp garlic powder (non-irradiated, organic preferred) 2 TBL cumin (non-irradiated, organic preferred) 1 tsp smoked paprika (non-irradiated, organic preferred) 1 TBL cocoa powder (organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly
ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can
of organic crushed tomatoes (BPA free can - like Eden Organic or in glass jar like Bionaturae)
You may notice I'm lacking in other proteins... that's because yesterday Austin and I took a drive out to the farm to pick up 10
lbs of grass fed
ground beef.
Seriously, I can barely keep the basics
of cheap chicken and
ground beef in my freezer at $ 3 - $ 5 /
lb.
1
lb of grass - fed
ground beef is $ 7.99 and walmarts is $ 3 /
lb.
I used 1
lb of Tennessee Pride Hot Breakfast sausage and a pound
of ground beef and just doubled everything else except maybe a bit less on the salt and baking powder.
Ingredients: 1
lb ground beef 2 cans precooked beans
of choice, drained 3 to 4 cans diced canned tomatoes with liquid (or plain tomato sauce, or -LSB-...]
An example: you prepare chili with 1
lb (450 g) black beans, 1
lb (450 g) 80 % lean
ground beef and two cups (500 ml)
of tomato sauce.
They were asked to discover the cost
of 6 apples, 5
lbs of potatoes, whole wheat pasta, brown rice, 1 % milk, cheddar cheese, lean
ground beef and peanut butter.