● 3
lbs organic potatoes (any kind is OK), cut into cubes ● 4 — 8 oz bone broth (FOND's Trolley Dodger is perfect) ● 1 tbsp Herbs de Provence Emulsified MCT Oil ● Salt and pepper (optional)
Not exact matches
Yukon Gold
potatoes, or other waxy type
potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4
lbs) or defrosted frozen (I used frozen
organic peas instead) * one 35 oz.
Olive oil 3 large
organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4
lb 1 medium sized yellow onion, diced 2
potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper
3 - 4
lbs organic red skinned
potatoes, unpeeled, I always use
organic potatoes 1/2 cup Parmesan cheese, grated 1/4 cup Romano cheese, grated 1/4 cup olive oil 1/2 cup
organic milk.
Ingredients 1 3 - 4
lb whole chicken, preferably
organic 1 1/2 pounds small waxy
potatoes such as Yukon Gold 2 garlic cloves, cut into thin slices 1 lemon 1/4 teaspoon oregano 1 1/2 teaspoons thyme 1 - 2 tablespoons olive oil 1 1/2 teaspoons salt freshly ground black pepper juice of 1 lemon
-- 3
lbs organic *
potatoes, peeled — 4 large rutabagas, cubed — 1 bulb garlic, peeled and crushed — 1 large red onion, chopped — 1 large yellow onion, chopped — 1 leek, sliced — 6 cups water / homemade vegetable broth — 2 tbsp dill weed — 1 tbsp cilantro — 1 tbsp parsley — 2 tsp paprika
The only
organic potatoes I could buy came in a 5
lb bag, and peppers (yellow, red, green) are most often conventional.
-- 3
lbs organic *
potatoes, peeled — 4 large rutabagas, cubed — 1 bulb garlic, peeled and crushed — 1 large red onion, chopped — 1 large yellow onion, chopped — 1 leek, sliced — 6 cups water / homemade vegetable broth — 2 tbsp dill weed — 1 tbsp cilantro — 1 tbsp parsley — 2 tsp paprika
-- 1 red onion, chopped — 1 clove garlic, minced — 4 cups beets, cubed — 4 cups sweet
potatoes, cubed — 1/2 tsp nutmeg — 1/2 tsp thyme — 2 tbsp basil — 1
lb organic * spinach — Black pepper