1
lb yellow potatoes (3 large), peeled, blanched, and thinly sliced (on a mandolin if you have it, but let's be honest, who has room?)
Not exact matches
1 small acorn squash 1/2 pound purple
potatoes 1 cup chopped
yellow onion 2 tablespoons olive oil 8 ounces baby bella mushrooms 1
lb boar meat 1/2 tablespoon fresh rosemary 1/2 tablespoon freshly minced garlic 2 tablespoons flour 1 cup beef stock Polenta for serving (optional)
2
lb Yukon gold
potatoes (or you can mix it up, I used Yukon and purple
potatoes) 1 small
yellow onion 1 egg 1/3 cup oat flour (grind rolled oats in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing
Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4
lb 1 medium sized
yellow onion, diced 2
potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper
2 1/2
lbs red, purple and
yellow potatoes 1 cup Ranch dressing 1 tablespoon Dijon mustard 1/4 cup sliced celery 1/4 cup chopped onion 1/4 cup pimentos 2 hard boiled eggs coarsely chopped chives for garnish
1
lb medium - size
yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1
lb fresh young green beans, ends trimmed 1/3 cup good - quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper
-- 3
lbs organic *
potatoes, peeled — 4 large rutabagas, cubed — 1 bulb garlic, peeled and crushed — 1 large red onion, chopped — 1 large
yellow onion, chopped — 1 leek, sliced — 6 cups water / homemade vegetable broth — 2 tbsp dill weed — 1 tbsp cilantro — 1 tbsp parsley — 2 tsp paprika
1
lb ground grass - fed beef 2 cups cubed sweet
potato or quartered baby reds 2 cups diced red bell peppers 2 tbsp lard, bacon drippings, tallow or duck fat 1 medium
yellow onion, diced 2 cloves garlic, minced 1 tsp ground cumin 1 tsp ground coriander sea salt and black pepper to taste Optional: sliced green onions and chopped cilantro for finishing
The only organic
potatoes I could buy came in a 5
lb bag, and peppers (
yellow, red, green) are most often conventional.
There was a lot of dressing so I used about 2
lb of
potatoes (baby new and
yellow creamer).
Sweet
Potato Sliders Yield: 2 - 3 servings You will need: knife, cutting board, baking sheet, grill or saute pan, spatula or tongs 1 large sweet potato 1 large yellow onion 1 lb ground buffalo (or beef) Fresh basil and... [Read mo
Potato Sliders Yield: 2 - 3 servings You will need: knife, cutting board, baking sheet, grill or saute pan, spatula or tongs 1 large sweet
potato 1 large yellow onion 1 lb ground buffalo (or beef) Fresh basil and... [Read mo
potato 1 large
yellow onion 1
lb ground buffalo (or beef) Fresh basil and... [Read more...]
-- 3
lbs organic *
potatoes, peeled — 4 large rutabagas, cubed — 1 bulb garlic, peeled and crushed — 1 large red onion, chopped — 1 large
yellow onion, chopped — 1 leek, sliced — 6 cups water / homemade vegetable broth — 2 tbsp dill weed — 1 tbsp cilantro — 1 tbsp parsley — 2 tsp paprika