Sentences with phrase «lead author of the study at»

«This work is an example of a very fruitful collaboration, which would not have been possible by any of the research groups alone,» said Hitoshi Kurumizaka, the leading author of the study at Waseda University.

«The swift control of the outbreak in Nigeria was likely facilitated by early detection of the initial case in combination with intense tracing efforts of all subsequent contacts that the person had after developing Ebola,» said Folorunso Oludayo Fasina, a senior scientist and lead author of the study at the University of Pretoria, South Africa.

«We usually experience others as clearly separated from us, occupying a very different portion of space,» says Claudio Brozzoli, lead author of the study at the Department of

Julian Ramirez - Villegas, lead author of the study at CGIAR's Research Program on Climate Change, Agriculture and Food Security said: «This study tells where, and crucially when, interventions need to be made to stop climate change destroying vital food supplies in Africa.

Not exact matches

«Our findings suggest that frequent e-cigarette use may play an important role in cessation or relapse prevention for some smokers,» Daniel Giovenco, an assistant professor of sociomedical sciences at Columbia University's Mailman School of Public Health and the lead study author, said in a statement.

All three groups showed some improvement on cognitive measures when assessed after the ten weeks, says Dr. Caryn Lerman, the study's lead author and a psychiatry professor at the University of Pennsylvania.

«We wanted to create a situation where people could choose to lie or not lie, and it would happen naturally,» says the study's lead author, Lyn M. Van Swol, a professor at the University of Wisconsin - Madison.

«Short sleep was more important than any other factor in predicting subjects» likelihood of catching cold,» said Aric Prather, assistant professor of psychiatry at UC San Francisco and the study's lead author.

In other words, exercising after a long period of not eating could set us up for a longer, more intense fat burn, noted Eric Doucet, the lead author on the study and a professor of kinesiology at the University of Ottowa.

«At almost any given age, most of us are getting better at some things and worse at others,» Joshua Hartshorne, an MIT cognitive science researcher and the lead author of a study looking at how intelligence changes as we age, told Business InsideAt almost any given age, most of us are getting better at some things and worse at others,» Joshua Hartshorne, an MIT cognitive science researcher and the lead author of a study looking at how intelligence changes as we age, told Business Insideat some things and worse at others,» Joshua Hartshorne, an MIT cognitive science researcher and the lead author of a study looking at how intelligence changes as we age, told Business Insideat others,» Joshua Hartshorne, an MIT cognitive science researcher and the lead author of a study looking at how intelligence changes as we age, told Business Insideat how intelligence changes as we age, told Business Insider.

«There are a lot of naturally occurring dog diseases — especially psychiatric diseases — that are very similar to human diseases,» Hyun Ji Noh, a geneticist at the Broad Institute and the lead author on the study, told Business Insider.

«We found that in general, the more you engage in creative activities, the better you'll do,» said the study's lead author Kevin Eschleman, an assistant professor of psychology at San Francisco State.

«This is an important issue to study because mental health problems and social isolation are at epidemic levels among young adults,» lead author Brian Primack, M.D., Ph.D., director of Pitt's Center for Research on media, technology and health said in a statement.

Anna Nyberg, the lead author of the study and a researcher at the Stress Research Institute at Stockholm University, says there's an important takeaway from the research: «The longer you have worked at a workplace, the better or worse the situation becomes.

Nicola Veronese, the lead author of the study and a scientist at the National Research Council, told CNN that «fried potatoes consumption is increasing worldwide,» because people all over the world know what they want, and what they want are fried potatoes.

Crowder, lead author and assistant professor of entomology at Washington State University, says he and Reganold became interested in the topic after reading a study several years ago that indicated that organic farming produces a lower crop yield than conventional agriculture.

«Taken together with previously established benefits of egg intake on HDL profiles, these findings further support the notion that eggs serve as a functional food to reduce cardiovascular disease risk in individuals with metabolic syndrome,» says Catherine Andersen, lead study author and PhD candidate at the University of Connecticut.

But Kate Grimshaw, lead author of the new study and a researcher at the University of Southampton in the UK, said she has been concerned that parents are reducing the nutritional diversity of their infants» diet without there being a great deal of evidence to back it up.

Professor Charles Benbrook, one of the authors of the study and a leading scientist based at Washington State University, explains, «Our results are highly relevant and significant and will help both scientists and consumers sort through the often conflicting information currently available on the nutrient density of organic and conventional plant - based foods.»

The committee included an international group of academics with expertise in various aspects of food culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelona.

«Muscle enhancement was particularly high among boys and those involved in sports teams,» said lead author Marla E. Eisenberg, ScD, MPH,, an assistant professor in pediatrics in the division of Adolescent Health and Medicine at the University of Minnesota School of Medicine, findings consistent with earlier studies.

Pressure to play needs to be taken off kids in order for them to feel comfortable reporting their signs and symptoms of a possible concussion,» says Tamara Valovich McLeod,, PhD, ATC, FNATA, Professor in the Athletic Training Program and Directors of the Interdisciplinary Research Laboratory and Athletic Training Practice - Based Research Network in the Department of Interdisciplinary Health Sciences at A.T. Still University in Mesa, Arizona, co-author of the attitude study, and lead author of an earlier study [3] on attitudes on concussions among high school students.

[1 - 9] As a 2013 research paper [7] and a number of other recent studies [12 - 15] show, education alone (or at least that which focuses on educating athletes about the signs and symptoms of concussion and not changing attitudes about reporting behavior) does not appear capable of solving the problem, because the reasons for under - reporting are largely cultural, [2,3,9,10, 12 - 15] leading the paper's author to conclude that «other approaches might be needed to identify injured athletes.»

As Tom Talavage, the lead author of the Purdue study, told PBS's Frontline in a 2011 interview, he estimated that at least 50 percent of the high impact hits linemen and linebackers were sustaining were due to poor technique.

«Clinicians, parents, and coaches should make concussion education and awareness a priority, and address factors to provide a more optimal concussion - reporting environment,» says Johna Register - Mihalik, Ph.D, LAT, ATC, Adjunct Assistant Professor in the Department of Exercise and Sport Science at the University of North Carolina at Chapel Hill and lead author of the one of the recent studies on underreporting.

Tamesha Harewood, a researcher in MSU's Department of Human Development and Family Studies, was lead author on a paper published in the journal Infant and Child Development that looked at fathers» influence on their children.

«We weren't researching energy drinks,» says Dr. John Sproule, lead author of the sports drink study and a professor in the Department of Physical Education, Sport and Leisure Studies at the University of Edinburgh.

Dr. Daniel Taber, the new study's lead author from the Institute for Health Research and Policy at the University of Illinois at Chicago, said students who receive free or reduced - price lunches from the government tend to be more obese, but that may be due to their families» low - income status.

«That's more than twice the rate of depression we usually see in men,» explains James F. Paulson, Ph.D., associate professor of psychology at Old Dominion University, and lead author of a survey which assessed 43 studies of more than 28,000 fathers worldwide.

Dr. Katherine Tamminen, assistant professor at the University of Toronto and associate editor of the International Review of Sport and Exercise Psychology, was the lead author of a study on helping adolescent athletes cope with stress.

«Autonomy - supportive parents have very good open and clear lines of communication with their children,» noted Nick Holt, a professor in the Department of Physical Education and Recreation at the University of Alberta and the study's lead author.

«For genetic abnormalities, it's not just a woman's problem anymore,» says Harry Fisch, a professor of urology at Weill Cornell Medical College and the study's lead author.

«Contrary to the prevailing scientific opinion about the biological effects of nitrite and nitrate, our data support the view that humans may require these dietary components from birth — from nature's most perfect food,» said Norman G. Hord, Ph.D., M.P.H., R.D., the study's lead author and an associate professor of food science and human nutrition at Michigan State University (MSU).

«Women introduce formula or stop breastfeeding in an attempt to improve the situation, and this can lead to feelings of failure and guilt,» says Pat Hoddinott, Ph.D., lead author of the study and chairwoman of primary care at the School of Nursing, Midwifery and Health at the University of Stirling in Scotland.

This study provides the first evidence that early limited formula (ELF) can provide important benefits to some newborns,» said lead author Valerie Flaherman, MD, MPH, an assistant professor of pediatrics and epidemiology and biostatistics at UCSF and a pediatrician at UCSF Benioff Children's Hospital.

«Mothers who don't discuss their results with their kids are relatively less satisfied and feel more conflicted,» says Kenneth Tercyak, director of behavioral prevention research at Georgetown Lombardi and lead author of the study published in the journal Cancer Epidemiology, Biomarkers & Prevention.

More organizations in Great Britain are supportive and Canadian provinces are currently transitioning to midwifery, said study lead author Patricia Janssen, director of the Master of Public Health Program at the University of British Columbia.

«Babies born with low levels of protective intestinal bacteria are at an increased risk of devastating and sometimes deadly infections,» said Michael Sherman, M.D., professor emeritus in the Department of Child Health at the MU School of Medicine and lead author of the study.

While many factors can influence hyperactivity in children, including genes and environment, «there is good evidence that artificial food colors can also increase levels of hyperactivity,» said Jim Stevenson, the study's lead author and professor emeritus in the school of psychology at the University of Southampton.

«We were definitely pleased by the size of the differences, particularly for calories and sugar,» said Daniel Taber, the study's lead author and a professor at the University of Illinois at Chicago.

«For women with a family history of breast cancer, this suggests an extra benefit [of breastfeeding] is, it may reduce the risk of breast cancer,» says Alison Stuebe, MD, an assistant professor of obstetrics and gynecology at the University of North Carolina at Chapel Hill, the lead author of the study.

But this study was considered groundbreaking because it compared siblings rather than unrelated children, where demographic differences and whether a pregnant woman smokes or drinks can bias studies in favor of breast - feeding, said Cynthia Colen, an assistant professor of sociology at Ohio State University and the lead author of the study.

It may seem that fathers who are better at this positive parenting behavior would be more engaged with their infants, but that is not always the case, said Sarah Schoppe - Sullivan, lead author of the study and professor of human sciences at The Ohio State University.

«This study shows that severe food allergies are beginning to impact children of all races and income,» said lead study author Dr. Ruchi Gupta, a professor of pediatrics at Northwestern University Feinberg School of Medicine and an attending physician at Ann & Robert H. Lurie Children's Hospital of Chicago.

However, suturing requires either an open operation so surgeons have enough room to maneuver instruments, or highly specialized technical skills in minimally invasive procedures, and it takes time to place multiple layers of sutures during a procedure, said Claire Graves, MD, lead author and research fellow at the University of California San Francisco when the study was conducted.

«There's been no other report like this for space weather,» says lead study author Daniel Baker, a space physicist at the University of Colorado at Boulder's Laboratory for Atmospheric and Space Physics (LASP).

«It's ecological roulette,» says Hanno Seebens, a biologist at the University of Oldenburg in Germany and the study's lead author.

«Lexigrams were learned, as human language is, during meaningful social interactions, not from behavioral training,» said the study's lead author, Kristen Gillespie - Lynch, an Assistant Professor of Psychology at the City University of New York and a former UCLA graduate student in Greenfield's laboratory.

Study lead author Dr Ryan Hossaini, from the Lancaster Environment Centre at Lancaster University, said: «Dichloromethane is a human - made ozone - depleting chemical that has a range of industrial applications.

It turns out that taste buds are doing more than we think,» says senior author of the University of Michigan - led study Scott Pletcher, Ph.D., associate professor in the Department of Molecular and Integrative Physiology and research associate professor at the Institute of Gerontology.