Not exact matches
Local executive chef Michael Pillarella of the Wianno Club in Osterville
led the effort to bring the American
Culinary Federation back to Cape Cod after winning the 2017 Northeast Region Chef of the Year title at the federation's
competition in February in New Rochelle, New York, the statement says.
«Not all chefs are great competitors, but the skills that
lead to success in
competition are valuable to all chefs,» says ACF
Culinary Team USA Manager Reimund Pitz.
The 25th Annual International Restaurant & Foodservice Show of New York, sponsored by the New York State Restaurant Association, will offer over 550
leading vendors throughout an expansive exhibition floor; 40 + educational sessions; the 29th Annual U.S. Pastry
Competition themed «The Great Race»; the Rapid Fire Challenge: Meatball Madness Edition; the Hip Sip: Battle of the Modern Bartender competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local Seafood Wave of the Future; live culinary demonstrations on Center Stage; hundreds of new products; and
Competition themed «The Great Race»; the Rapid Fire Challenge: Meatball Madness Edition; the Hip Sip: Battle of the Modern Bartender
competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local Seafood Wave of the Future; live culinary demonstrations on Center Stage; hundreds of new products; and
competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local Seafood Wave of the Future; live
culinary demonstrations on Center Stage; hundreds of new products; and much more.
Today, S.Pellegrino ® Sparkling Natural Mineral Water announces the anticipated return of S.Pellegrino Young Chef, an extraordinary
culinary competition that recognizes
leading young chefs worldwide.
•
Led the university
culinary team at the World Cuisine
competition, held in New York, in 2017.