Sentences with phrase «lead line cook»

Mall Manager, bartender, barback and kitchen.Qualified in all positions in restaurant lead line cook Prepared food items consistently and in compliance with recipes portioning cooking and waste control guidelines.

Promoted to lead line cook in 2017 after mastering all stations (sauces, grill, fish, pasta, appetizers, salads and sides).

Position Overview A lead line cook usually shows his mettle when the head chef or cook isn't around.

The basic idea behind hiring a lead line cook is to make sure that there is someone to look after... Read More»

But the work of a lead line cook is not dependent on the availability of the chef.

As an individual who has had a wide - ranging experience of working in a busy restaurant kitchen, I qualify to fill the open position of a lead line cook at The Hilton.

If you look through my credentials, you will discover that not only have I managed to streamline the «assembly line» angle of cooking in my present position as a lead line cook, but have also managed to implement procedures to minimize food spoilage.

These bullet statements will help to build a lead line cook resume.

The following are some of the duties that you will be performing in lead line cook role.

Not exact matches

Leading better - for - you snack brand Boulder Canyon Authentic Foods expands its innovative line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors — Buffalo Ranch and Sweet Chipotle.

Head Chef Steven Anderson, a graduate of the Cooking and Hospitality Institute of Chicago, now leads a kitchen line of seven cooks during a single shift unless they are hosting a big event or dinner.

Ralph's culinary career began under world - class chefs Odette Fada in New York City and Dan Smith in the Berkshires, leading him to Chef Barbara Lynch, where he spent nine years working his way up from line cook to back - of - house controller for all Barbara Lynch restaurants.

Chef David Burke Blurring the lines between chef, artist, entrepreneur and inventor, Chef Burke stands as one of the leading pioneers in American cooking today.

By closely observing «La Miséreuse accroupie,» AGO's conservation department, now led in this project by senior conservator of paintings Sandra Webster - Cook, had observed distinct textures and contrasting underlying color that peaked through the crack lines and did not match the visible composition.

Lidia Bastianich, the warm, engaging star of her own PBS cooking series, owns many renowned restaurants, has a line of food and kitchen products and leads epicurean tours of Italy.