Sentences with phrase «lead via food»

Not exact matches

A strategic collaboration with Postmates, a leading on - demand delivery service, which will allow customers to order their food and beverage items via the Starbucks ® mobile app and receive on - demand delivery within defined areas.

«This study showed that consumption of ultra-processed foods leads to unfavorable pregnancy outcomes including excessive maternal gestational weight gain and increased neonatal body fatness» https://t.co/H6M1zGv7XU via @HokeoDiana

First coined by Gill Rapley and Tracey Murkett in their book Baby - Led Weaning: The Essential Guide to Introducing Solid Foods, Baby - led weaning is an approach to introducing solid food where baby is allowed and encouraged to self - feed solid finger foods instead of receiving purées via spoLed Weaning: The Essential Guide to Introducing Solid Foods, Baby - led weaning is an approach to introducing solid food where baby is allowed and encouraged to self - feed solid finger foods instead of receiving purées via spoled weaning is an approach to introducing solid food where baby is allowed and encouraged to self - feed solid finger foods instead of receiving purées via spoon.

According to the Royal Society of Canada, «The potentially widespread use of GM food products as food additives and staple foods, including use in baby foods, may lead to earlier introduction of these novel proteins to susceptible infants either directly or via the presence of the maternally ingested proteins in breast milk.»

«Because gastric secretions are activated by the intake of food via the stomach, there are no signs of being abnormal before birth, but by restoring normal gastric acid balance as soon as possible afterwards, we can eliminate the conditions that lead to the development of tumors.»

Kramer also leads the commission's food safety certificate program that, via a series of five classes, has been successful at training growers and crews to harvest their crops in a way that minimizes disease outbreaks.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.