Membership is restricted to only
the leading culinarian in each of the top 200 multi-unit foodservice operations.
Not exact matches
Since 2012, we've invited
leading chefs and
culinarians from across the United States to Monterey, California, to share their challenges and ideas about seafood sustainability, the work of the Seafood Watch program and their role in insuring a future with a healthy ocean.
Our mission is to provide concentrated and comprehensive culinary training that transforms America's school food service personnel into informed, passionate, and socially responsible professional
culinarians who
lead and support a school's food service program by preparing healthy, cooked - from - scratch school meals and imparting sound food systems knowledge.