Sentences with phrase «leading culinary event»
In the lobby, guests can feed their curiosity in the Concierge Library — a social space hosted by the hotel concierge — and at the Activity Table, which offers enriching cultural programming such as wine and cheese tastings, coffee experiences, chef - led culinary events and more.
http://www.breakingtravelnews.com/ Not exact matches
«We are excited to unveil our 2015 event lineup, which includes the return of festival fan favorite events and a variety of new experiences for our passionate attendees,» says Lee Brian Schrager, festival founder and vice president of corporate communications and national events for Southern Wine & Spirits of America Inc. «Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities, including both veteran and new faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.»
Wine and Food Festivals Combining leading wine and spirits producers with bigname culinary personalities has made the South Beach and New York City Wine & Food Festivals major events.
Given the expansion of our chef services, I am also responsible for advancing our message through existing partnerships with the American Culinary Federation, as well as into new industry affiliations and events that showcase Minor's product quality and chef - lead innovation.
With its strong leading - edge culture of both culinary and technological innovation, the Bay Area community is embracing the event with open arms.
Overseeing the US wine portfolio, she led brand publicity programming and event marketing for the portfolio, leveraging strategic relationships across wine, culinary, luxury and lifestyle media.
In addition to cooking demonstrations led by some of the world's most talented chefs, and vertical tastings from top wine producers, unique experiences added each year make this a must - see annual event for culinary enthusiasts and wine aficionados the world over.
March 10, 2013 Natural Products Expo: Rice, Kombucha, Honey Lead Gourmet Food Trends By Amy Riley 2013 One of the events I consider to be at the top of the culinary world's calendar each year -LSB-...]
March 10, 2013 Natural Products Expo: Rice, Kombucha, Honey Lead Gourmet Food Trends By Amy Riley 2013 One of the events I consider to be at the top of the culinary world's calendar each year took place in Anaheim, California this week.
The Foundation is led by a Board of Directors including Chefs Jérôme Bocuse, Daniel Boulud, and Thomas Keller, as well as an esteemed Culinary Council of over forty renowned chefs nationwide who act as mentors for young chefs, serve in an advisory capacity to the organization, and participate in fundraising events.
During his tenure at the resort, he has undertaken initiatives that have led to substantial growth in revenue, including the creation of the New Jersey Wine & Food Festival which is gearing up for their largest event yet and their 10th anniversary this May, as well as renovating the resort's hotels, recruiting top culinary talent, creating innovative partnerships with farmers and producers to increase their sustainability efforts, and soon reconceiving the resort's culinary jewel, the four - star Restaurant Latour.
The AAA Four Diamond Awarded hotel features 275 guest rooms including 130 spacious Mediterranean styled suites and two famed Presidential Suites, a Donald Ross 18 hole golf course, 10 lighted tennis courts, the country's largest hotel pool and private cabanas, the signature Palme d'Or restaurant, Biltmore Spa, The Culinary Academy, 75,000 square feet of meeting and function space, preferred venue for notable high society events and weddings, member of Leading Hotels of the
Sheraton Maui Resort & Spa has introduced a new culinary team of three highly experienced chefs that will lead operations for the resort's multiple dining establishments, including Black Rock Kitchen, Cliff Dive Grill, Mai Tai Bar, Hank's Haute Dogs, Teppan - yaki Dan and Black Rock Lounge, as well as property catering functions and special events.
Over its three week - run, Performa 09's innovative program will break down the boundaries between visual art, music, dance, poetry, fashion, architecture, film, television, radio, graphic design, and the culinary arts, presenting over 110 events in collaboration with a consortium of more than 80 of the city's leading arts institutions, 40 curators from around the world, and a network of public and private venues throughout the city.
Proficient in managing teams, guiding their work and leading work during the special culinary events