Sentences with phrase «leading food scientist»

Suhasini Mudraganam is a leading food scientist who has helped design the Truweight Food plan.

Not exact matches

Led by The Chef's Garden farmer Lee Jones, the conference attracts farmers, chefs, academics, food scientists, journalists and consumers and inspires them to ask themselves what they can contribute to heal and improve the world.

Acme employs a full - time quality assurance team that is lead by a food scientist with expertise in food processing.

The research was conducted and analysed by independent third party CSIRO Food and Nutrition Flagship: the results are objective, fact based, and backed by Australia's leading scientists.

Professor Charles Benbrook, one of the authors of the study and a leading scientist based at Washington State University, explains, «Our results are highly relevant and significant and will help both scientists and consumers sort through the often conflicting information currently available on the nutrient density of organic and conventional plant - based foods.»

Gestation crates, used throughout Tyson Foods» supply chain, have come under fire by McDonald's, Burger King, Wendy's, Costco, Safeway, Kroger, Oscar Mayer, Jimmy Dean, Sysco and other nearly 50 other leading food companies, as well as from veterinarians, farmers, animal welfare advocates, scientists, consumers and others.

1941: GMA creates the Nutrition Foundation, led by top scientists around the country, to award grants in numerous fields that influence the food and consumer products industry.

This is the title of an article in The New Zealand Herald on July 3rd 2007, bringing the news that the UMF ingredient studied by scientists for over 15 years was identified as Methylglyoxal (MGO ™) by a team a researchers from Dresden, Germany, led by Professor Dr. Thomas Henle, head of the Institute of Food Chemistry at the Technical University of Dresden.

This ground - breaking, by - invitation - only program brings together America's most influential high - volume foodservice chefs, leading nutrition scientists, and various world cuisines and other culinary experts to advance healthier food choices in American foodservice.

In addition, attending the conference had allowed me to meet up with some leading experts in different fields of research, as far as food security is concerned, as well as young researchers and the discussions provoked during the different presentations by leading scientists like Professor Louise Fresco were really interesting.

«A very high percentage of Australians didn't meet their dietary fruit intake recommendation by eating fruit alone *,» said Malcolm Riley, Research Scientist at CSIRO Food and Nutrition who led the analysis of the Australian Health Survey 2011 - 2012 data.

To judge the prize, the Council will be joined by leading experts in related disciplines, including US food scientist and writer Harold McGee; Massimo Montanari, a professor of Medieval History at Bologna University and one of the leading world experts in Food Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCfood scientist and writer Harold McGee; Massimo Montanari, a professor of Medieval History at Bologna University and one of the leading world experts in Food Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCFood Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCFood for the United Nations High Commissioner for Human Rights (OHCHR).

Giving your baby honey before one year of age is not recommended or advised, warns BabyCenter's toxicologist and food scientist Charles Santerre, as it can lead to infant botulism, which can be fatal.

Recently in Japan, a group of scientists at the Japanese National Food Research Institute led by Nobuya Shirai turned their attention to snake oil as well.

Scientists have long known that severely cutting food intake may lead to a longer life.

John H. Schulz, a resource scientist at the Missouri Department of Conservation, has calculated that as many as 15 million mourning doves are killed in North America each year from lead poisoning, mostly from eating spent lead shot that looks like the weed seed they depend on for food.

Some scientists, including Mike Rayner, the lead scientist on the team that generated the model, advocate a so - called fat tax that would make junk food harder to come by and subsidize healthy food in an effort to allow lower - income families to eat more healthfully.

«Many of the fungi most commonly detected in stool samples are also present in food or in the mouth,» said lead study author Thomas A. Auchtung, Ph.D., a senior scientist at the Alkek Center for Metagenomics and Microbiome Research at Baylor College of Medicine in Houston.

A weight - loss drug dampened the response to food cues in regions of the brain associated with attention and emotion, leading to decreases in caloric intake, weight and body mass index (BMI), a team led by scientists at Beth Israel Deaconess Medical Center (BIDMC) reported.

«Obesity can not be totally pinned on food stamps,» says Jay Zagorsky, a research scientist at The Ohio State University's Center for Human Resource Research and lead author of the study, «but it certainly is related to how the program is structured.»

«This mixture shows the role that agroforestry can play in addressing both climate mitigation and adaptation in primarily food - focused production systems of Africa» says Dr. Cheikh Mbow, Senior Scientist, Climate Change and Development at the World Agroforestry Centre (ICRAF) and lead author of the article.

But some plants can capture more photons because of energy - efficient genes, which has led scientists to seek ways of inserting those genes into food crops to increase crop yields exponentially.

The differences in milk composition observed are actually due to the different diets of the cows (i.e. pasture versus concentrate feeding) rather than organic versus conventional farming systems,» according to lead investigator Don Otter, PhD, Senior Scientist, Food & Bio-based Products, AgResearch Grasslands Research Centre (New Zealand).

Purdue scientists identify an intestinal cell protein that could lead to a vaccine against Listeria, a bacterium that causes food poisoning.

A global team of scientists, led by those at the University of Florida Institute of Food and Agricultural Sciences, used two different simulation methods and one statistical method to predict the impact of rising temperatures on global wheat production, and all came to similar estimates.

Reimer and other scientists are hoping their research leads to more foods containing these ingredients.

«This discovery reverses food allergies in mice, and we have many people with allergies volunteering their own cells for us to use in lab testing to move this research forward,» said professor John Gordon, lead scientist behind the discovery just published in the current issue of the Journal of Allergy and Clinical Immunology.

EL BATAN, Mexico (January 25, 2017)-- Scientists from two of the world's leading agricultural research institutes will embark on joint research to boost global food security, mitigate environmental damage from farming, and help to reduce food grain imports by developing countries.

After a decade of study, an international team of scientists has finally unraveled the genome of barley, an achievement that could not only lead to tastier beer and whiskey, but a better understanding of other staple food crops.

«This effort helped rescue the food security and livelihoods of more than 271,000 rural households and 1.6 million individuals in Ethiopia's Amhara, Oromia, Tigray, and SNNP regions, and strengthened seed systems to address future climate, disease, and pest crises,» said Bekele Abeyo, CIMMYT wheat scientist who led the seed relief initiative.

A disturbing new study led by scientists at the University of Bonn suggests that the immune system responds to a fast food - style Western diet in much the same way as it would react to a bacterial infection.

In terms of development, the molecular motor is at the same stage as the electric motor was in the 1830s, when scientists displayed various spinning cranks and wheels, unaware that they would lead to washing machines, fans and food processors.

If climate change exceeds the temperature target, scientists warn, there is a greater risk that the world's ice sheets will be destabilized, leading to sharply rising seas, and increasing climate extremes such as droughts, heat waves and floods, which could pose daunting challenges for food and water availability for growing populations.

Lead author Catherine Peyrot des Gachons, Ph.D., a food scientist at Monell, points out that the two anti-inflammatories promote health while also causing irritation and pain.

AMHERST, Mass. — A decade or so ago, scientists discovered genes they thought could be turned on to make plants take up more iron from the soil, enriching cereals, grains and other staple foods that feed millions of people around the world an iron - poor diet leading to iron deficiency anemia, says molecular biologist Elsbeth Walker at the University of Massachusetts Amherst.

Health pitfall: Some claim that full cream milk creates extra mucus and can lead to asthma in children but as CSIRO food scientist Galit Segev explains, that is not the case.

Dr. Bland was the founder and Chief Executive Officer of HealthComm International, a global company that became a leader in the development of medical foods, Chief Science Officer of Metagenics, Inc., and President of MetaProteomics, where he led a research team of more than 100 scientists in studying metabolic factors associated with chronic diseases.

The findings led the scientists to see a direct correlation between eating plant - based foods and improved emotional well - being among healthy young adults.

It was our continued thirst for educating ourselves by reading books by experts, research real science by real scientists that led us to switch toward a LCHF ketogenic diet and away from the food pyramid in the first place.

Nirupa Matthan, Ph.D. «Glycemic index values appear to be an unreliable indicator even under highly standardized conditions, and are unlikely to be useful in guiding food choices,» said lead study author Nirupa Matthan, Ph.D., scientist in the Cardiovascular Nutrition Laboratory at the USDA HNRCA.

Finally, a study performed by University of Colorado scientists published in the January, 2006, issue of the Journal of Clinical Investigation indicates that soy foods could seriously harm patients afflicted with cardiomyopathy, a heart condition that affects 1 in 500 Americans and is the leading cause of death in young athletes.

When I was a kid - I had a dream - eat chips whenever I want... That time did not know that my desire can lead me to feed growing population, reduce the impact on the planet and combat diet - related diseases» - recalls Aleh Manchuliantsau, food scientist that works on upscaling food waste.

«Recently, preliminary results from a laboratory research project funded by the Alberta Prion Research Institute and Alberta Livestock Meat Agency, and led by a Canadian Food Inspection Agency scientist indicated that CWD has been transmitted to cynomolgus macaques through intracranial and oral routes of exposure.

Scientists are working to understand what hormonal and physiological cues in the body lead the brain to respond to food emotionally.

Cloudy with a Chance of Meatballs (PG for mild epithets) Animated adventure, inspired by the beloved children's best seller of the same name about a town where a mad scientist's (Bill Hader) atmospheric experiment gone horribly wrong leads to food falling from the sky like rain.

Three, student - led, learning activities which can be delivered independently or interlinked, These resources are designed to help our engineers and scientists of tomorrow identify the problems associated with providing energy, food and materials to any future Martian colonists.

As VP of Marketing for the ingredients business at Kraft he was exposed to some of the greats in the food industry, including working with food scientist that invented Kraft Macaroni and Cheese as well as the chef that led innovation at Nestle for over 20 years.

(Washington, D.C., April 18, 2013) A new study from British scientists has documented for the first time, significant new impacts to birds from outdoor cats, reporting that even brief appearances of cats near avian nest sites leads to at least a doubling in lethal nest predation of eggs and young birds by third - party animals, as well as behavioral changes in parent birds that lead to an approximately 33 percent reduction in the amount of food brought to nestlings following a predation threat.

The academies» statement is just the latest rejection of the conclusions by the paper's authors, led by Gilles - Eric Séralini, a scientist at the University of Caen who has long campaigned against genetically modified foods and attracted criticism for flawed science.

A team of nearly 50 scientists led by coastal engineering expert Robert Nicholls from Southampton University travelled to the Tiger camp in the Indian Sunderbans on Monday to develop a climate model that can be adapted to secure water supply, health and food security for millions residing along this belt.