Sentences with phrase «leading nutrition research»

Not exact matches

IRRI is working with leading nutrition and agricultural research organizations to develop and evaluate Golden Rice as a potential new way to reduce vitamin A deficiency in the Philippines, Bangladesh and other countries.

These field trials form part of the Golden Rice project that the International Rice Research Institute (IRRI) is working on together with other leading nutrition and agricultural research organizations to develop and evaluate Golden Rice as a potential new way to reduce vitamin A deficiency in the PhilResearch Institute (IRRI) is working on together with other leading nutrition and agricultural research organizations to develop and evaluate Golden Rice as a potential new way to reduce vitamin A deficiency in the Philresearch organizations to develop and evaluate Golden Rice as a potential new way to reduce vitamin A deficiency in the Philippines.

The Grocery Manufacturers Association is led by a senior team with industry - leading expertise in consumer packaged goods, public policy, scientific research, health and nutrition, communications, and more.

Summary: Leading nutrition and agricultural research organizations are working together to further develop and evaluate Golden Rice as a potential tool to reduce vitamin A deficiency in the Philippines and Bangladesh.

A journey from product ideation to industrialisation based on a research program led by ABCD nutrition with renowned French scientific institutes.

As a research - driven organization led by nutrition scientists, the McCormick Science Institute is focused on advancing the scientific study of the health and wellness properties of spices and herbs, with all research teams required to submit their findings to reputable, peer - reviewed scientific journals for publication.

We offer experienced staff around the country who are on the leading edge of product and nutrition research, sustainability, social media, consumer and market research, menu development, product development, marketing, promotion and exporting.

This process requires a lot of research and solid understanding of what your baby can and can't have at different parts of his or her infancy, but if you're willing to put forth the effort, you can provide your child with a lot of nutrition through baby - led weaning.

Michele Simon's report on the Academy of Nutrition and Dietetics is thoroughly researched and expertly points out the different ways in which the nation's leading nutrition organization harms its reputation, efficacy, and members by forming partnerships with food companies that care more about selling products than they do about improving the health of Americans.

Stephanie Scarmo leads research on school nutrition programs and policies for the Kids» Safe and Healthful Foods Project.

According to a nutrition study led by the German Institute of Human Nutrition (DIfE), a partner of the German Center for Diabetes Research, the so - called internal clock also influences how people with impaired glucose metabolism react to carbohydrate - rich food.

«Women going through menopause have an increased tendency to store fat in their livers,» said the study's lead author Colette Miller, a post-doctoral research associate in the College of Family and Consumer Sciences» department of foods and human nutrition.

«The chemicals produced by cooking meats at high temperatures induce oxidative stress, inflammation and insulin resistance in animal studies, and these pathways may also lead to an elevated risk of developing high blood pressure,» said Gang Liu, Ph.D., lead author of the study and a postdoctoral research fellow in the department of nutrition at the Harvard T.H. Chan School of Public Health in Boston.

«Our findings support recommendations of increasing the intake of a variety of nuts, as part of healthy dietary patterns, to reduce the risk of chronic disease in the general populations,» said Marta Guasch - Ferre, PhD, lead author of the study and research fellow at the department of nutrition at Harvard T.H. Chan School of Public Health.

This finding could have obvious implications in preventing heart disease and diabetes, but also could be important for older adults because higher lean body mass can contribute to a longer life with more independence, said Ohio State's Martha Belury, a professor of human nutrition who led the research.

«These findings should be a wake - up call about maternal nutrition in India,» said lead author Diane Coffey, a Ph.D. student at the Wilson School's Center for Population Research.

To investigate the phenomenon, a Yale research team, led by immunobiologist Ruslan Medzhitov, observed the impact of nutrition on mice infected with common viruses or bacteria.

Research led by Wayne Campbell, a Purdue University professor of nutrition science, found that adding eggs to a salad mixed with a variety of raw vegetables is an effective method to improve nutrient absorption.

Continued research could lead to a better understanding of how diet and nutrition affect immune function, and possibly lead to the development of therapeutically useful natural compounds that could boost the innate immune response, the researchers said in their report.

Kirwan leads an internationally acclaimed biomedical research program focused on diabetes, obesity, nutrition and exercise.

«Nancy's training and expertise in nutrition, physiology and molecular biology will be a great asset to Monell as we position the Center to become the leading institute in chemosensory - led nutritional research,» said Margolskee.

Older parents, birth defects, maternal nutrition and childhood exposure to CT scans and pesticides are increasingly being associated with brain tumors in children, according to new research led by Kimberly Johnson, PhD, assistant professor of social work at the Brown School at Washington University in St. Louis.

«People who maintain the leanest body shape have the lowest risk of dying prematurely,» said lead researcher Dr. Mingyang Song, a research fellow in the departments of nutrition and epidemiology at Harvard T.H. Chan School of Public Health, in Boston.

Research suggests that nutrition can have a big impact on mental health and that deficiencies in certain nutrients can lead to mental health struggles.

Research shows that hydration deficit of as little as 2 percent decreases muscle strength and performance because it leads to a drop in plasma volume, and hence, adequate nutrition doesn't reach all the cells of our body.

Putting It All Together: Current research indicates that life - event stress, inadequate sleep and poor exercise nutrition can all lead to elevated levels of cortisol.

Dr. Michael Greger, a leading nutrition expert and the physician behind NutritionFacts.org, takes us through the latest research on the surprising...

Ongoing research could result in a better understanding of how nutrition affects immune function, and perhaps lead to developing therapeutically useful natural compounds which can boost the innate immune response.

Drawing on years of research and the latest information about how nutrition, toxins and genes play a role in the ability to conceive and maintain a healthy pregnancy, Dr. Stephanie is on the leading edge for optimizing your conception plans without the need for synthetic drugs or expensive IVF procedures.

Since the most valid research in sports nutrition usually leads to strict dietary recommendations, it can seem as though intuitive eating and nutrition for athletic performance wouldn't go hand in hand.

Robb is a former research biochemist is one of the world's leading experts in paleo nutrition.

Product and ingredient decisions should be rooted in leading scientific research from world renowned institutions; and when it comes to food and nutrition, we believe that nutrients come from real food - not synthetic chemicals.

My teachers included Dr. Andrew Weil, Director of the Arizona Center for Integrative Medicine; Dr. Deepak Chopra, leader in the field of mind - body medicine; Dr. David Katz, Director of Yale University's Prevention Research Center; Dr. Walter Willett, Chair of Nutrition at Harvard University; Geneen Roth, bestselling author and expert on emotional eating; and many other leading researchers and nutrition authorities.

But we are guided by the research of leading scientists in the world of diet and nutrition.

And she might even make you choke down a tablespoon of cod liver oil every day, says Barry Sears, PhD, founder of the Inflammation Research Foundation and a leading researcher in the field of anti-inflammatory nutrition.

My mission is to lead women into their power with research based exercise & nutrition coaching and a heart centered approach, by listening, educating, & removing the obstacles of body noise and distorted self image.

Well, the more I started thinking about food and researching nutrition, the more I realized how far away we've gotten from real food and that what I was so thoughtfully preparing and feeding my family may not be as healthful as I was led to believe.

Leadership: The «cutting - edge» nutrition and sports physiology research is undergoing a seismic shift and VESPA is leading the way with race winning / record setting results which defy conventional sports nutrition / physiology on fat - based performance.

This led to hours, days, weeks, and months of research, which has changed my whole outlook on healthy foods and nutrition.

He is a former research biochemist and one of the world's leading experts in Paleolithic nutrition.

Researchers at the University of Sydney lead the research on GI, which focuses on the types of foods and it's inherent impact on blood glucose, digestion, nutrition, diabetes, and weight loss.

Her teachers included Dr. Andrew Weil, Director of the Arizona Center for Integrative Medicine; Dr. Deepak Chopra, leader in the field of mind - body medicine; Dr. David Katz, Director of Yale University's Prevention Research Center; Dr. Walter Willett, Chair of Nutrition at Harvard University; Geneen Roth, bestselling author and expert on emotional eating; and many other leading researchers and nutrition authorities.

The kitchen has created opportunities for physicians, chefs and other nutrition experts to lead hands - on nutrition training for medical and research students and community members.

If you want to gain more knowledge about nutrition research, you can read The Guide To Nutritional Science If not, let us say that epidemiological research is more prone to a certain type of «errors» which can lead to such conflicting results.

Because their failure to do so — and I would argue that it may be a willful failure — has led to what may be another of the great misconceptions in modern nutrition research.

The Food Research and Action Center (FRAC) is the leading national nonprofit organization working to improve public policies and public - private partnerships to eradicate hunger and under nutrition in the United States.

They deliver the opportunity to learn the latest research and innovative information on pet nutrition, global petfood market growth, petfood safety, processing, packaging and much more — all from leading, recognized industry experts.

The WALTHAM Centre for Pet Nutrition is a leading authority in pet nutrition and wellbeing, advancing the frontiers of research into nutrition and health of pets for more than 50 years.

Educational sessions deliver the opportunity to learn the latest research and innovative information on pet nutrition, global pet food market growth, pet food safety, processing, packaging and much more — all from leading, recognized industry experts.

Each event offers education on the latest research and newest information on pet food nutrition, global pet food marketing trends and growth, pet food safety, processing, packaging and much more — all delivered by the industry's leading subject - matter experts.