Sentences with phrase «leading restaurant brands»

He's personally helped to transform the Canadian foodservice and hospitality landscape by opening close to 500 restaurants, developing leading restaurant brands and building teams of professionals that have received numerous accolades like being named Canada's Restaurant Company of the Year.

With our patented proprietary technologies and over 60 years of experience in the world's leading restaurant brands, Prince Castle is the leader in holding, steaming, toasting, and smallwares technology.

Kelly Weikel, Director of Consumer Insights, joined the firm in 2007 and leads Technomic's syndicated consumer research practice that keeps U.S. and Canadian foodservice professionals up to date on evolving trends in food and beverage categories, leading restaurant brands and sectors, dining occasions, consumer segments and more.

Kelly Weikel, director of consumer insights, joined Technomic in 2007 and leads the firm's syndicated consumer research practice, which keeps U.S. and Canadian foodservice professionals up to date on evolving trends in food and beverage categories, leading restaurant brands and sectors, dining occasions, consumer segments and more.

Through this customer - centric dedication and industry experience, Tukaiz has partnered with many of the leading restaurant brands to support as they built and expanded their locations throughout the nation, including Wingstop, one of the fastest growing chains in the industry.

Not exact matches

It has exclusive rights in mainland China to KFC, China's leading quick - service restaurant brand, Pizza Hut, the leading casual dining restaurant brand in China, and Taco Bell, a Mexican - inspired quick - service restaurant brand.

We are confident that the strength of our two industry - leading brands, under the sponsorship of Roark Capital — an experienced restaurant and food service investor — will enable us to capitalize on significant growth opportunities in the years ahead.»

«Buffalo Wild Wings is one of the most distinctive and successful entertainment and casual dining restaurant companies in America,» said Paul Brown, CEO of Arby's Restaurant Group, Inc. «We are excited to welcome a brand with such a rich heritage, led by an exceptionally talented team.

Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.

Paytronix Systems, Inc., a leading provider of reward program solutions to restaurants and retailers, today announced a new «Reward Yourself» capability in its branded mobile app that lets C - store program members redeem rewards of their own choosing.

The Ludhiana - based Bonn Group, a leading bread and biscuit maker, has now stormed into the fast food restaurant business with the launch of its La Americana brand of burger outlet chain.

«My team and I have worked tirelessly to bring Steak and Ale back, but as eager as we were to open our first restaurant, we were determined to find the right partner first,» said Mangiamele, who has led the comeback of Bennigan's since May 2011 and purchased both brands in Feb. 2015.

«The restaurant industry is so competitive in Puerto Rico that leading brands are on television 52 weeks of the year and Encanto is no exception,» he says.

Romano's Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry's leading innovators.

In managing its own restaurant brands and consulting others on key ways to grow in non-traditional areas, Pool's Restaurant Group has made it its business to discern which business trends lead to lasting growth and which lead to a dead end.

About Romano's Macaroni Grill ® Romano's Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry's leading innovators.

Free Flow Wines is the pioneer of premium wine on tap, delivering the world's leading wine brands to the taps of restaurants and venues nationwide.

Word of its brand of slow - smoked, Southern barbecue quickly spread, which led to the opening of several additional restaurants within Florida as well as Alabama, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee.

«Caboolture is a food service market - leading shredded - mozzarella brand, mainly used in pizza restaurants.

She leads Technomic's Consumer Trend Reports and Access platform, a series of more than 20 annual research studies, as well as Consumer Brand Metrics, an ongoing brand - tracking solution that monitors what more than 100,000 consumers each year have to say about leading restaurBrand Metrics, an ongoing brand - tracking solution that monitors what more than 100,000 consumers each year have to say about leading restaurbrand - tracking solution that monitors what more than 100,000 consumers each year have to say about leading restaurants.

She leads Technomic's Consumer Trend Reports and Access platform, a series of more than 20 annual research studies as well as Consumer Brand Metrics, an ongoing brand tracking solution that monitors what more than 100,000 consumers each year have to say about leading restaurBrand Metrics, an ongoing brand tracking solution that monitors what more than 100,000 consumers each year have to say about leading restaurbrand tracking solution that monitors what more than 100,000 consumers each year have to say about leading restaurants.

Darden is a premier full - service restaurant company featuring a portfolio of category - leading brands that include Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Grille, Eddie V's and Yard House.

Westminster's products are served across the country in leading restaurants and other foodservice establishments and sold through retail channels on a under the Westminster and Olde Cape Cod brand.

Best known as the founders of California Pizza Kitchen, the duo has more than 25 years of experience leading one of the world's most recognizable restaurant brands.

Anticipation and interest are building in the lead up to the annual Sonny's Real Pit Bar - B - Q Summer Convention, where company executives will unveil details of a brand refresh for the barbecue restaurant.

We offer handpicked services and experiences such as hotel deals, gift - cards for restaurants, and tickets for events from leading brands at exclusive rates.

A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp, featuring healthful and indulgent fare from its seasonal, ingredient - driven menus.

-- January 10, 2018 — ArrowStream, Inc. («ArrowStream»), a supply chain innovator that combines expertise in data science and analytics to improve how supply chains perform, today announced that Slim Chickens ®, the Arkansas - based restaurant company franchise brand known for its fresh, hand - breaded chicken tenders, Buffalo wings and house dipping sauces, licensed ArrowStream's market - leading OnDemand software to better manage food spend, inventory, and auditing with its suppliers and distributors.

Together, JAB Holding Company and JAB Consumer Fund have controlling stakes in Keurig Green Mountain, a leader in single - serve coffee and beverage technologies, Jacobs Douwe Egberts (JDE), the largest pure - play FMCG coffee company in the world, Panera Bread, a leading bakery - cafe company, Peet's Coffee & Tea, a premier specialty coffee and tea company, Caribou Coffee Company, a specialty retailer of high - quality premium coffee products, Einstein Noah Restaurant Group, Inc., a leading company in the quick - casual segment of the restaurant industry, Krispy Kreme Doughnuts, a global specialty retailer and wholesaler of premium - quality sweet treats, and in Espresso House, the largest branded coffee shop chain in Scandinavia.

Full - service marketing and consulting firm, BACK BAR USA, has announced a groundbreaking nationwide partnership with Kimpton Hotels & Restaurants, a leading luxury boutique hotel and restaurant brand.

Paramount brings to the group the expertise of its CEO Mohamad Fakih, who has led the brand's successful expansion to now also include Paramount Butcher Shop and Fresh East, with a total of six restaurants.

Bloomin» Brands, Inc. is one of the largest casual dining restaurant companies in the world with a portfolio of leading, differentiated restaurant concepts.

The Melting Pot ® Restaurants, Inc., the world's premier fondue restaurant and a leading polished casual dining franchise, announced today the signing of its largest development agreement in the brand's 42 - year history — a 17 - unit deal to expand the brand's presence in Mexico.

«We owe a great deal to our talented team of creative and tech - savvy individuals who collaborate daily to define and evolve brand identity for some of the nation's leading restaurant groups.»

With more than 25 years of experience leading one of the world's most recognizable restaurant brands, the lawyers - turned - entrepreneurs have begun the next chapter of their culinary story.

Danielle Takata serves as the company's creative director and has ultimately led the design effort for every one of the company's restaurant clients, including digital strategy, social media and in - store collateral as well as brand presentation on websites for mobile and desktop.

Kitchen Fund was founded in partnership with Fransmart, the leading global franchise development firm behind the explosive growth of brands like Five Guys Burgers and Fries, Qdoba, and The Halal Guys, and responsible for opening more than 5,000 restaurants worldwide.

Mitchells & Butlers plc, the company behind leading pub and restaurant brands such as All Bar One, Harvester, Miller & Carter, Toby Carvery, Browns and Sizzling Pubs inspired school leavers at last week's Skills Show, giving future school leavers an interactive experience and showcasing the opportunities that a career in hospitality can offer.

Mitchells & Butlers plc, the company behind leading pub and restaurant brands such as All Bar One, Harvester, Miller & Carter, Toby Carvery, Browns and Sizzling Pubs is mixing up its attendance at The Skills Show, to give future school leavers an interactive experience and showcase the possibilities a career in hospitality can offer.

Mitchells & Butlers plc, the company behind leading pub and restaurant brands such as All Bar One, Harvester, Miller & Carter, Toby Carvery, Browns and Sizzling Pubs inspired school leavers at last week's Skills Show, giving future school leavers an interactive experience and sh

Which leads me to conclude that trying to do so is probably right up there with the following the advice, «Start a burger restaurant selling cheap, mediocre crap, and then build them all over the world, and brand them with a cute cartoonish character — and you'll be rich!»

By day, Dominique works in marketing and innovation for some of the world's leading food brands, cooking shows, and restaurants, while Justin is a neuroscientist researching early brain development.

A collaboration between the celebrated international dining group Hakkasan Ltd. and leading entertainment and nightlife companyAngel Management Group, the venue is a dramatic extension of the brand as it will include the restaurant's first venture into nightlife.

Due to significant sales excluded from the SPINS data, such as The Body Shop, Whole Foods Market and restaurants, as well as the fact that many unreported leading mass - market brands of suntan lotion and sunscreen products include hemp oil, the HIA estimates the total retail value of hemp food, supplement and body care sales in the U.S. to be in the range of $ 130 - 152 million for 2011.

Construction Project Manager — Duties & Responsibilities Oversee multimillion dollar construction projects including restaurants, retail centers, and multi-family dwellings Recruit, train, and manage field and office staff ensuring effective and efficient operations Direct daily administrative functions including HR, accounting, and communications Lead construction site operations, logistics, subcontractor supervision, and scheduling Create an atmosphere of professionalism, teamwork, and dedication to company goals Responsible for compliance with all applicable construction, environmental, and safety regulations Manage subcontractor bid process, contract negotiations, and subcontractor buyouts Design and implement architectural plans for fitness centers, markets, retail centers, and surgery centers Prepare and adhere to construction schedules and budgets ensuring timely, cost effective project completion Craft estimates, bids, and proposals, tailoring them to clients based on their specific needs and styles Maintain comprehensive records detailing project specifications, activity reports, and other pertinent data Proficient in Project, Tiimberline, AutoCad, and other industry software Develop a rapport with customers and provide exceptional service Build and strengthen strong relationships with partners, coworkers, and industry leaders Represent company brand with poise, integrity, and positivity

Brand, Inc. (Burger King)(Columbia, SC) 2002 — 2007 Restaurant Manager • Supervised restaurant employees ensuring efficient and profitable operations • Named Manager of the Year (2004) for consistently exceeding company expectations • Created safe, clean, and enjoyable environment boosting staff morale and product sales • Designed and led employee job skill and safety training sessions • Managed site inventory and replenished supplies as needed • Provided excellent customer service ensuring client satisfaction • Performed multiple roles including in store sales, drive through service, and administrative support to further company goals

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations