Sentences with phrase «leading restaurant design»

The new prototype was designed by Interior Systems Inc. (ISI) and its Studio 500 team — one of the country's leading restaurant design firms.

Not exact matches

«Ultrafryer's ability to design effective, safe and optimized filter integration is preserved by the satisfied restaurant customer mindset, viewpoint and experience that has led to energy efficiency, control and power optimization.»
The Maidstone facility was designed, constructed and commissioned in partnership with Tim Hortons, the leading quick service restaurant (QSR) in Canada, in 2002 to 2003.
Advani played an integral role in leading the team that designed and constructed the restaurant and continues to be involved in operations as a founding partner.
Join 9,000 + of your peers at the Western Foodservice & Hospitality Expo, where you'll have access to the hottest menu trends, state of the art design and decor, the best in business education and 450 of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.
Danielle Takata serves as the company's creative director and has ultimately led the design effort for every one of the company's restaurant clients, including digital strategy, social media and in - store collateral as well as brand presentation on websites for mobile and desktop.
With a breathtaking setting on the 18th floor of the Jean Nouvel - designed Sofitel Vienna Stephansdom, Das Loft restaurant is one of the leading dining destinations in the city.
Interior design is led by GA Design International, which is also creating the hotel's 2,140 m2 ESPA spa (set to be the first of its kind — laid out over four levels, with pioneering design and treatment offerings), as well as the suites, public spaces and one of the two restaudesign is led by GA Design International, which is also creating the hotel's 2,140 m2 ESPA spa (set to be the first of its kind — laid out over four levels, with pioneering design and treatment offerings), as well as the suites, public spaces and one of the two restauDesign International, which is also creating the hotel's 2,140 m2 ESPA spa (set to be the first of its kind — laid out over four levels, with pioneering design and treatment offerings), as well as the suites, public spaces and one of the two restaudesign and treatment offerings), as well as the suites, public spaces and one of the two restaurants.
Centara Grand Beach Resort, a large, almost fairy castle - like five - star resort on the north tip of Karon Beach is a dream beach destination.With top - of - the - line facilities, fabulous design, great facilities and a wide range of accommodation choices Centara Grand is definitely one of the leading Phuket Beach Resorts.From the tinkling manmade double waterfall adjacent to Centara Grands lobby to the wonderful swimming pools and water games, to the wide open Andaman Sea right by the resort, you could say that this resort thrives on water.But theres much more to it than mere H20: It seems that Centara Grand beach Resort wants to excel in every department and it does so in its international - standard Spa Cenvaree; the excellent Italian restaurant Mare; the many wonderful aquatic attractions; and the resorts innovative kidsclub with its transferable privileges to other Centara resorts.
Designed by leading Japanese designer Takashi Sugimoto and his team at Super Potato, the restaurant includes an open show kitchen, a private dining area and a comfortable lounge.
(Traveling, experiencing, living — one incredible country at a time) Wild About Travel (Travel tales by a travel addict) Will Peach (The Gonzo Traveller) Wish UR Here (Travel... lifestyle... design... restaurants... hotels) With Sparkles (An Australian based in Stockholm aspiring to be a travel writer) Wonderful Malaysia (A travel site dedicated to one of our favorite countries in SE Asia) Work Break Travel (For people who think work is just a necessary interruption) World Family Travellers (A travelling family sharing their experiences on the road) World Flavor (Seeking out everything delicious & interesting) World For Travelers (Your destination guide to travel all over Europe) World Leading Vacations (The best vacations from around the world) Worldly View (For a worldly travel view check out this blog) World Travel Buzz (Part Travel Magazine, Part Travel Blog — Blogazine) World Travel Destination Guide (Your destination guide to travel around the world) World Travel Inspiration (An inspiring guide for traveling the world) World Walk About (Andrea & Matt live, love & wander) Worldwide Travel Advice (Your first stop for global travel insights, advice and tips) World Wide Travel Guide (Your guide to world wide travel) World Wild Travel (Come check out this inspiring travel blog)
Located in the most fashionable part of Seminyak, close to beach, restaurants and the trendy shopping district, the design, by one of Bali's leading architects, Glenn Parker, and interiors, by the highly regarded Dean Kempnich, are sure to please the most discerning of holiday visitors.
The Layar is a spectacular design - led villa resort in the heart of chic Seminyak, moments from Bali's best restaurants, boutiques and sunset beach bars.
Every course will be created by one of the regions leading restaurants, and is designed to showcase the Far North's local ingredients in the style of that restaurant.
The restaurant, bar and welcome areas will also be refurbished to bring an ibis Styles design - led identity, while retaining the individuality and charm of the hotel.
The studio has even designed graphical elements for the interior of the restaurant, led by designer Chu Uroz, such as decorative hams shaped as bicycle seats, hanging from the ceiling and road markings that are dotted across the flooring.
In Los Angeles (page 126), they peeked at the restaurant owned by Michael Wilson (son of Beach Boy Dennis Wilson), which is part of MODAA, the Museum of Design Art and Architecture, a LEED - certified, mixed - use development leading the way in Culver City's emergence as a new center for architecture worth paying attention to.
-- Boston, MA — 1/2007 — 2/2011 • Managed up to 10 projects at a time and received company recognition for bringing in the highest number of new clients every year for four years • Designed the interior of residential properties according to the specific tastes and budgets of each customer, and received contract work for commercial properties such as hotels, business offices, and restaurants • Provided fair and accurate quotes on project costs and timeframes, with a 100 percent success rate of meeting weekly deadlines and completing projects on time and under budget • Led a design team of five in commercial property undertakings, delegating duties such as design layout, supply ordering, and scheduling • Applied advanced understanding of ergonomics, building codes and structural integrity, and spatial concepts to provide commercial property clients with professional, multifunctional, and visually appealing interior spaces • Used extensive knowledge of design history and current trends to provide clients with pertinent recommendations
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Professional Duties & Responsibilities Managed team of 40 employees delivering timely and effective service Served as head bartender meeting varied and complex customer orders Designed and implemented promotional events and collateral material Handled employee hiring, training, reviews, and scheduling Managed opening and closing of restaurant Responsible for meeting restaurant budget and revenue projections Operated cash registers and credit card / debit card payments Built long - term relationships with vendors and other industry figures Offered exceptional customer service resulting in client satisfaction and repeat business Led team and completed all tasks in a professional, positive, and respectful manner
Construction Project Manager — Duties & Responsibilities Oversee multimillion dollar construction projects including restaurants, retail centers, and multi-family dwellings Recruit, train, and manage field and office staff ensuring effective and efficient operations Direct daily administrative functions including HR, accounting, and communications Lead construction site operations, logistics, subcontractor supervision, and scheduling Create an atmosphere of professionalism, teamwork, and dedication to company goals Responsible for compliance with all applicable construction, environmental, and safety regulations Manage subcontractor bid process, contract negotiations, and subcontractor buyouts Design and implement architectural plans for fitness centers, markets, retail centers, and surgery centers Prepare and adhere to construction schedules and budgets ensuring timely, cost effective project completion Craft estimates, bids, and proposals, tailoring them to clients based on their specific needs and styles Maintain comprehensive records detailing project specifications, activity reports, and other pertinent data Proficient in Project, Tiimberline, AutoCad, and other industry software Develop a rapport with customers and provide exceptional service Build and strengthen strong relationships with partners, coworkers, and industry leaders Represent company brand with poise, integrity, and positivity
Brand, Inc. (Burger King)(Columbia, SC) 2002 — 2007 Restaurant Manager • Supervised restaurant employees ensuring efficient and profitable operations • Named Manager of the Year (2004) for consistently exceeding company expectations • Created safe, clean, and enjoyable environment boosting staff morale and product sales • Designed and led employee job skill and safety training sessions • Managed site inventory and replenished supplies as needed • Provided excellent customer service ensuring client satisfaction • Performed multiple roles including in store sales, drive through service, and administrative support to further company goals
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