Sentences with phrase «leading restaurant for»

With its stunning waterfront location, Huggo's has since earned a reputation as Kona's leading restaurant for just - caught seafood, spectacular sunsets and casual elegance.

Not exact matches

Some of Tom Cat's employees and advocacy groups, such as Brandworkers, a non-profit organization for food workers, believed the dismissals were improperly handled, sparking a local and national outcry that led to protests, bad press and boycotts of Tom Cat Bakery bread from famous restaurants such as Le Bernardin.

Youthful naiveté and a keen eye for market gaps led Minhas and her brother to start making a private - label line of spirits for bars and restaurants, and then to move into budget beer; today their Calgary - based conglomerate includes one of the country's largest independent alcohol businesses, plus ventures in construction and media.

Melendrez - Kumpf leads a $ 2.5 billion business unit, responsible for 775 McDonald's restaurants.

Jobs: At the Code Conference yesterday, venture investor Marc Andreessen argued that self - driving cars will actually create jobs, not kill them, just as cars led to jobs for road - pavers, as well as jobs related to the rise in restaurants, movie theaters, motels, and the suburbs more generally.

The movement toward improving living standards for chickens builds on the cage - free eggs trend, which led to a slew of restaurant chains and grocery stores in recent years promising to ditch cages to improve the lives of hens.

Two of this town's leading restaurants are vying for a Gold Plate to be announced on November 20, in a category known as seafood.

He has led shareholder efforts to address antibiotic use policies across the restaurant sector and serves on antibiotics advisory boards for Fortune 1000 companies.

For BTN's 2016 Corporate Travel Index, the 32nd annual, BCD Travel's Advito provided the average hotel and car rental costs paid by BCD corporate clients, BTN collected hotel taxes and surcharges from hotels, and eight New York University School of Professional Studies Advanced Research Seminar students, led by academic chair and clinical assistant professor Lynn Minnaert, called restaurants in October and November to gather meal prices.

Fewer conventions were held there during the recession, and that meant less business for Strip restaurants and hotels, which led to layoffs, and in turn foreclosures.

«Americans» tastes are evolving,» Mark Kalinowski, Janney's lead restaurant analyst, told The Huffington Post, with customers hungrier for more «adventuresome» foods like the offerings at Chipotle or Taco Bell.

Higher grocery prices might lead diners to restaurants, but Chili's still has to compete with newer, flashier, of - the - moment fast casual chains for consumer dollars.

Chicago, March 6, 2017 — The use of mobile apps, text messages, and the internet to order food from a restaurant or other foodservice outlets grew by 18 percent last year and now accounts for 1.9 billion foodservice visits, reports The NPD Group, a leading global information company.

The world - famous restaurant chain is credited for being the first and leading «breastaurant» - food establishments where skimpily - dressed female are waitresses.

This was the restaurant to which RJN took his staff after the «raid» that led to the founding of this magazine, and to which the editors repaired for a celebratory lunch every year on the anniversary.

«Powered by an industry - leading portfolio of premium multi-use flours, whole grains, organic grains, sprouted grains, specialty products and custom blends,» Dye says, «we will illustrate how we are the go - to resource for restaurant chains and foodservice operators to develop insight - driven, nutritious menu solutions.»

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

About El Pollo Loco, Inc.: El Pollo Loco (Nasdaq: LOCO) is the nation's leading fire - grilled chicken restaurant chain renowned for its masterfully citrus - marinated, fire - grilled chicken and handcrafted entrees using fresh ingredients inspired by Mexican recipes.

Waterbar's oyster program is led by purchasing manager and oyster expert Eric Hyman, who worked closely with Guttilla throughout the Golden Fog cultivation process, and passionately sources all ingredients for the restaurant.

As a leading bar and restaurant social entertainment and integrated marketing platform for 30 years, NTN Buzztime Inc. is all about the guest experience.

The reaction I received from the store employees, the Herring - Man, and the restaurant owners all led me to believe that there is a strong potential market for American hot sauce products in the Netherlands.

Synuma — a leading provider of advanced project management software solutions for multi-unit development — announces a strategic partnership with Captain D's, the nation's leading fast casual seafood restaurant with 533 restaurants in 21 states, and Newk's Eatery, the fast casual restaurant known for its culinary - driven menu with more than 115 locations in 15 states.

The company is working right now to hire top chefs to lead menu development and kitchen operations for the new restaurant.

West Coast Prime Meats is quickly becoming the leading choice for the highest - quality products and services for the finest restaurants, hotels, resorts and country clubs.

Bay Area members that sign up early for Wines of Consequence will be invited to an exclusive wine class led by Rajat at San Francisco's RN74 restaurant featuring lessons about the first shipment's wines and featured pairings.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

This experience led Pulieri to develop a love for the Italian pies, and in 1960, he worked with his sister and brother - in - law to open a new pizza restaurant in Sussex County, Del..

The demand for Stacy Brown's chicken salad quickly grew, leading to expansion of the original restaurant and additional locations.

This year also debuts a cocktail - focused component for the event, solidifying the versatility of sherry around the country in leading bar and restaurant cocktail programs.

Combining their passion for seafood with a knowledgeable and attentive work force has led to 35 years of success in the competitive restaurant industry.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

Established in 1986 as Foxtail Farms — a bakery commissary of the Perkins restaurant chain — Foxtail's cheesecakes, pies, muffins, cookies, brownies and other baked goods developed a reputation for quality and value, which led the company to produce items for other restaurants and foodservice clients.

More visitors to wineries also leads to increased profitability for related hotels, restaurants, tour operators, and other local businesses.

UFood Grill offers a healthy lifestyle alternative to consumers in the fast - casual restaurant space and is positioned to become a leading player in the «better - for - you» quick - serve restaurant category.

«We are proud of the great menu and outstanding service our restaurants provide, the creation of which Charlie has led for the past four years,» Mr. Golden says.

Most use 3rd party services, but some leading Fast Casual restaurants use their own employees for deliveries, so they can better control food quality and efficiency.»

A Lead Brewer is responsible for upholding quality standards, educating restaurant staff, and maintaining a clean and positive work environment.

The full report is now available, providing foodservice professionals with sales and unit performance and year - over-year growth for the leading restaurant chains.

After, Chang took her talents to New York City to Danny Meyer's restaurant in The Museum of Modern Art, THE MODERN, as Wine and Service Director where she led the team to the James Beard Award for Outstanding Wine Program in 2011.

Chicago, IL - May 14, 2013 — ArrowStream, Inc. («ArrowStream») a leading provider of Software - as - a-Service (SaaS) supply chain management technology, announced that Corner Bakery Cafe, a fast - casual restaurant chain serving breakfast, lunch, and dinner, signed a SaaS license agreement for ArrowStream OnDemand, a visibility and predictability software solution.

The National Restaurant Association is the leading business association for the restaurant industry, which comprises 990,000 restaurant and foodservice outlets and a workforce of more than 13.5 million employees.

On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.

Shake Shack renewed its subscription for ArrowStream's market - leading OnDemand software, extending the supply chain visibility and control that ensures their national «shacks» receive the freshest products and premier ingredients to serve their customers while enabling the operational excellence required to roll out new restaurants at a rapid pace.

Anticipation and interest are building in the lead up to the annual Sonny's Real Pit Bar - B - Q Summer Convention, where company executives will unveil details of a brand refresh for the barbecue restaurant.

An active member of the NYSRA automatically becomes a member of the National Restaurant Association (NRA) which is the leading business association for the U.S. restaurant industry and your «voice» in Washington, D.C..

In his new role, Bryant leads all food and beverage efforts for six.one.six restaurant, which includes the menus for Mixology Lounge and the jdek — the hotel's waterfront patio that recently launched a new outdoor bar.

But the baroque benefits of Casa Dos Cisnes far exceed these epicurean exploits, as its bevy of other premium amenities — availed in an authentic and stylishly - appointed residential setting — include 24/7 bilingual butler service and multiple staff, monitored security, housecleaning services, private infinity - edge ocean view pool, fully equipped state - of - the - art gym, large media - entertainment room, concierge and spa service, musicians for hire, sports and boating excursions, VIP treatment at the city's leading beach club and most renowned restaurants, and more.

As Del Frisco's Restaurant Group grows, Chef Fernando is often tapped to lead restaurant openings and train culinary teams for new Del Frisco's locations.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.