Sentences with phrase «leading restaurant groups»

«We owe a great deal to our talented team of creative and tech - savvy individuals who collaborate daily to define and evolve brand identity for some of the nation's leading restaurant groups.»

Not exact matches

Some of Tom Cat's employees and advocacy groups, such as Brandworkers, a non-profit organization for food workers, believed the dismissals were improperly handled, sparking a local and national outcry that led to protests, bad press and boycotts of Tom Cat Bakery bread from famous restaurants such as Le Bernardin.

The activist fund recently came off a bitter proxy contest at restaurant group Buffalo Wild Wings, where it won three board seats and led to the resignation of CEO Sally Smith.

Chicago, April 3, 2018 — Despite the overall weakness in the U.S. restaurant industry, foodservice delivery posted sizable gains in both visits and sales over the last five years, reports The NPD Group, a leading global information company.

According to a recent study by The NPD Group, a leading global information company, the value menus recently launched by three major U.S. quick service restaurant chains (QSR) are working.

I ran an IT professional services group and have led nationwide ERP implementations and technology infrastructure migrations, along with projects in the restaurant equipment industry.

«Buffalo Wild Wings is one of the most distinctive and successful entertainment and casual dining restaurant companies in America,» said Paul Brown, CEO of Arby's Restaurant Group, Inc. «We are excited to welcome a brand with such a rich heritage, led by an exceptionally talented team.

Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.

Chicago, March 6, 2017 — The use of mobile apps, text messages, and the internet to order food from a restaurant or other foodservice outlets grew by 18 percent last year and now accounts for 1.9 billion foodservice visits, reports The NPD Group, a leading global information company.

The Ludhiana - based Bonn Group, a leading bread and biscuit maker, has now stormed into the fast food restaurant business with the launch of its La Americana brand of burger outlet chain.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

In managing its own restaurant brands and consulting others on key ways to grow in non-traditional areas, Pool's Restaurant Group has made it its business to discern which business trends lead to lasting growth and which lead to a dead end.

On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.

The FSR 50 salutes top performers whose 2012 revenues led the industry across five segments of the full - service restaurant industry: Casual Dining; Family Dining; Upscale Dining; Restaurant Groups; and Independent Operators.

Ralph's on the Park, along with sister restaurants Red Fish Grill, café b, Heritage Grill, and Café NOMA, Jazz Kitchen ® and Ralph Brennan Catering & Events, is part of the «NOLA bred, NOLA fed,» Ralph Brennan Restaurant Group — whose president, Ralph Brennan, is leading the next generation of New Orleans» favorite family of restaurateurs.

As Del Frisco's Restaurant Group grows, Chef Fernando is often tapped to lead restaurant openings and train culinary teams for new Del Frisco's locations.

In 2015, IFMA and The Partnering Group led a board of foodservice manufacturers, chain restaurant operators and other industry players in the development of a new best practice for collaborative business planning.

Chicago, IL - October 16, 2012 — ArrowStream, Inc. («ArrowStream»), a leading provider of Software - as - a-Service (SaaS) supply chain management technology and logistics services, announced that Einstein Noah Restaurant Group, Inc. («Einstein Noah Restaurant Group»), a leader in the quick - casual segment of the restaurant industry operating under the Einstein Bros..

Together, JAB Holding Company and JAB Consumer Fund have controlling stakes in Keurig Green Mountain, a leader in single - serve coffee and beverage technologies, Jacobs Douwe Egberts (JDE), the largest pure - play FMCG coffee company in the world, Panera Bread, a leading bakery - cafe company, Peet's Coffee & Tea, a premier specialty coffee and tea company, Caribou Coffee Company, a specialty retailer of high - quality premium coffee products, Einstein Noah Restaurant Group, Inc., a leading company in the quick - casual segment of the restaurant industry, Krispy Kreme Doughnuts, a global specialty retailer and wholesaler of premium - quality sweet treats, and in Espresso House, the largest branded coffee shop chain in Scandinavia.

RS Hospitality is now a leading international restaurant group with over 45 concepts spanning Arizona, California, Colorado, Florida, Georgia, Texas, New York, Virginia and Washington, D.C., as well as in Dubai, Abu Dhabi, Mexico, Costa Rica, Tokyo, Qatar and Serbia.

Paramount brings to the group the expertise of its CEO Mohamad Fakih, who has led the brand's successful expansion to now also include Paramount Butcher Shop and Fresh East, with a total of six restaurants.

In addition, the restaurant will showcase an impressive wine and spirits program led by La Corsha Hospitality Group Beverage Director Jason Stevens and Wine Director Paula Rester.

The TAO GROUP is a leading restaurant and nightlife company that develops, owns and operates many of the most successful food, beverage and nightlife entertainment venues in the United States.

During the past 15 years, Sandoval's career as a chef and restaurateur has evolved to include serving as a culinary consultant, television personality and chef / owner of Richard Sandoval Restaurants (RSR), a leading international restaurant group with more than 37 concepts around the world.

After years of setbacks and declining membership nationally, labor groups were seen as being on the offensive in the last year with successful efforts in some states to increase the minimum wage to $ 15 — a major union - led effort that initially began by focusing on fast food restaurants.

Washington, USA About Blog The Washington Hospitality Association is the state's leading hospitality trade group, representing more than 6,000 members of the hotel, restaurant and hospitality industry.

Washington, USA About Blog The Washington Hospitality Association is the state's leading hospitality trade group, representing more than 6,000 members of the hotel, restaurant and hospitality industry.

A collaboration between the celebrated international dining group Hakkasan Ltd. and leading entertainment and nightlife companyAngel Management Group, the venue is a dramatic extension of the brand as it will include the restaurant's first venture into nightgroup Hakkasan Ltd. and leading entertainment and nightlife companyAngel Management Group, the venue is a dramatic extension of the brand as it will include the restaurant's first venture into nightGroup, the venue is a dramatic extension of the brand as it will include the restaurant's first venture into nightlife.

There will be three different restaurants, each with its own identity and speciality, led by Lydia Forte, Sir Rocco's daughter and director of food and beverage for the hotel group.

With one of Preston's leading restaurants onsite and an experienced catering team on hand, BreakFree Bell City will manage your catering including morning and afternoon teas, lunches and group dinners.

UK duo win lead roles as private equity firm gobbles up a slice of the Argentine steak restaurant group

Washington, USA About Blog The Washington Hospitality Association is the state's leading hospitality trade group, representing more than 6,000 members of the hotel, restaurant and hospitality industry.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Washington, USA About Blog The Washington Hospitality Association is the state's leading hospitality trade group, representing more than 6,000 members of the hotel, restaurant and hospitality industry.