Sentences with phrase «leading restaurants as»

Customers across the world will gain access to over 300 leading restaurants as Deliveroo Editions brings chefs and restaurateurs to new locations in cities across the world.

Not exact matches

Some of Tom Cat's employees and advocacy groups, such as Brandworkers, a non-profit organization for food workers, believed the dismissals were improperly handled, sparking a local and national outcry that led to protests, bad press and boycotts of Tom Cat Bakery bread from famous restaurants such as Le Bernardin.

«We are firmly committed to Qdoba's continued growth as a leading fast - casual restaurant operator.»

Within the so called «fast - casual» restaurant space, a category led by Panera and burrito chain Chipotle (CMG), the message is often just as important as the menu.

Jobs: At the Code Conference yesterday, venture investor Marc Andreessen argued that self - driving cars will actually create jobs, not kill them, just as cars led to jobs for road - pavers, as well as jobs related to the rise in restaurants, movie theaters, motels, and the suburbs more generally.

Two of this town's leading restaurants are vying for a Gold Plate to be announced on November 20, in a category known as seafood.

Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

As a leading bar and restaurant social entertainment and integrated marketing platform for 30 years, NTN Buzztime Inc. is all about the guest experience.

«Our mission is to consistently be the leading Italian food distributor in the marketplace, delivering quality food products, value and reliable service to the Italian restaurant and pizzeria segment, as well as numerous other concepts,» Ferraro Foods says.

These dishes were grilled and offerered by various regional restaurants, as well as «BBQ4All», the leading Italian association of grill lovers (Motto: «American Skills, Italian Style»).

«My team and I have worked tirelessly to bring Steak and Ale back, but as eager as we were to open our first restaurant, we were determined to find the right partner first,» said Mangiamele, who has led the comeback of Bennigan's since May 2011 and purchased both brands in Feb. 2015.

As one of the leading providers of dispensing equipment to bars and restaurants nationwide, Wunder - Bar has a unique challenge to overcome: dispelling the notion that high quality means high cost.

Through this customer - centric dedication and industry experience, Tukaiz has partnered with many of the leading restaurant brands to support as they built and expanded their locations throughout the nation, including Wingstop, one of the fastest growing chains in the industry.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

Established in 1986 as Foxtail Farms — a bakery commissary of the Perkins restaurant chain — Foxtail's cheesecakes, pies, muffins, cookies, brownies and other baked goods developed a reputation for quality and value, which led the company to produce items for other restaurants and foodservice clients.

Word of its brand of slow - smoked, Southern barbecue quickly spread, which led to the opening of several additional restaurants within Florida as well as Alabama, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee.

A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.

She leads Technomic's Consumer Trend Reports and Access platform, a series of more than 20 annual research studies, as well as Consumer Brand Metrics, an ongoing brand - tracking solution that monitors what more than 100,000 consumers each year have to say about leading restaurants.

She leads Technomic's Consumer Trend Reports and Access platform, a series of more than 20 annual research studies as well as Consumer Brand Metrics, an ongoing brand tracking solution that monitors what more than 100,000 consumers each year have to say about leading restaurants.

After, Chang took her talents to New York City to Danny Meyer's restaurant in The Museum of Modern Art, THE MODERN, as Wine and Service Director where she led the team to the James Beard Award for Outstanding Wine Program in 2011.

Chicago, IL - May 14, 2013 — ArrowStream, Inc. («ArrowStream») a leading provider of Software - as - a-Service (SaaS) supply chain management technology, announced that Corner Bakery Cafe, a fast - casual restaurant chain serving breakfast, lunch, and dinner, signed a SaaS license agreement for ArrowStream OnDemand, a visibility and predictability software solution.

On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.

As consultant to the new Song Kitchen restaurant in Sydney, leading sommelier Sophie Otton has instigated a policy of having 50 per cent of the wines on the list supplied by female producers — which fits with the venue's owner, the YWCA, which donates all profits from the business to programs against domestic violence.

Best known as the founders of California Pizza Kitchen, the duo has more than 25 years of experience leading one of the world's most recognizable restaurant brands.

Advani played an integral role in leading the team that designed and constructed the restaurant and continues to be involved in operations as a founding partner.

Torregrossa leveraged her unique hands - on restaurant experience, starting as a server at The Greene Turtle, to then leading projects in menu management, recipe development and community involvement.

But the baroque benefits of Casa Dos Cisnes far exceed these epicurean exploits, as its bevy of other premium amenities — availed in an authentic and stylishly - appointed residential setting — include 24/7 bilingual butler service and multiple staff, monitored security, housecleaning services, private infinity - edge ocean view pool, fully equipped state - of - the - art gym, large media - entertainment room, concierge and spa service, musicians for hire, sports and boating excursions, VIP treatment at the city's leading beach club and most renowned restaurants, and more.

As Del Frisco's Restaurant Group grows, Chef Fernando is often tapped to lead restaurant openings and train culinary teams for new Del Frisco's locations.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.

We offer handpicked services and experiences such as hotel deals, gift - cards for restaurants, and tickets for events from leading brands at exclusive rates.

As President and Chief Executive Officer of the National Restaurant Association, Dawn Sweeney leads the primary business association for the restaurant industry.

She is our CFO, marketing manager, and the lead force behind our front - of - house restaurant / pub operations in Afton, as well as the CFO and marketing manager for distribution sales for our production brewery, Blue Mountain Barrel House.

As the restaurant grew in popularity so did the long wait times, which led to the creation of Knott's Berry Farm's first attraction - Ghost Town.

Chicago, IL - October 16, 2012 — ArrowStream, Inc. («ArrowStream»), a leading provider of Software - as - a-Service (SaaS) supply chain management technology and logistics services, announced that Einstein Noah Restaurant Group, Inc. («Einstein Noah Restaurant Group»), a leader in the quick - casual segment of the restaurant industry operating under the Einstein Bros..

RS Hospitality is now a leading international restaurant group with over 45 concepts spanning Arizona, California, Colorado, Florida, Georgia, Texas, New York, Virginia and Washington, D.C., as well as in Dubai, Abu Dhabi, Mexico, Costa Rica, Tokyo, Qatar and Serbia.

As one of America's great food companies and leading distributors, US Foods is Keeping Kitchens Cooking and making life easier for more than 200,000 customers, including independent and multi-unit restaurants, healthcare and hospitality entities, government and educational institutions.

As a trusted custom - food manufacturer and partner to leading restaurant chains, Surlean Foods understands how to drive value with unmatched industry sourcing and manufacturing expertise.

Abuelo's has received national accolades as the top - ranked Mexican food restaurant and as one of America's top overall restaurant chains in three consecutive biennial surveys by a leading national consumer rating magazine.

Kimpton also leads the hospitality industry in eco-friendly practices that span all hotels and restaurants, and is consistently ranked as one of the top companies in the Market Metrix Hospitality Index, Upper Upscale Segment, for Customer Satisfaction.

Today, as a leading business association, TRA represents the state's $ 52.4 billion restaurant industry, which is comprised of 42,500 plus locations and a workforce of 1.2 million employees.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

Hiring managers need to ensure each hire counts as having the right food servers in place will increase restaurant revenue and employee tips, which leads to equal employer - employee satisfaction.

Ferigutti will lead the culinary ensemble of the hotel's signature restaurant, Le Comptoir de L'Apogée as well as the property's two lounges and in - room dining.

McAlister's Deli, a leading fast casual restaurant, announced it's Odessa, Texas - based franchisee, Southwest Deli, will develop 24 restaurants in Texas, New Mexico, Idaho and Utah as part of a new multi-unit development agreement.

They can be found on the menus of the Northwest's best restaurants and the shelves of leading retailers such as New Seasons Markets, World Foods, Zupan's Markets, Metropolitan Market, and Central Co-Op.

The weekend began at MGM Grand's Japanese restaurant, Shibuya, as its Executive Chef Heather Zheng led «10 Ways to Sushi.»

Today, as a leading business association, TRA represents the state's $ 40 billion restaurant industry, which is comprised of 39,000 plus locations and a workforce of over one million employees.

A leading polished casual dining franchise, The Melting Pot was recognized as the No. 2 casual dining restaurant in the Nation's Restaurant News 2016 Consumer Picks report.

Tunks» visionary approach paved the way for the area's renewal and ushered in a new wave of contemporary American cuisine that led to critical acclaim from The Wall Street Journal, The Washington Post, Esquire, Bon Appétit and Food & Wine as well as praise from Travel + Leisure as one of the «Top 50 Restaurants in America.»