Sentences with phrase «leading restaurants in»

Serving mouth - watering steaks in a buzzing atmosphere, Nusr - Et has now become one of the leading restaurants in the steakhouse culture of the city.

Found directly in the heart of the town centre, Oysters is one of the leading restaurants in Strabane and it provides a wide selection of culinary delights for those who are local dating in Strabane.

If you are keen to enjoy the best of both worlds, singles in London will find that The Five Fields is fast developing a reputation as one of the leading restaurants in London.

Visit RestaurantHER.com for an interactive map that shows women - led restaurants in your own area, then share your dining experience on social media by tagging @Grubhub and #RestaurantHER.

Combine this with the leading restaurant in the region, Portofino on Bank, to provide you with sumptuous, mouth - watering temptations for your big day.

A dynamic result - oriented restaurant manager with effective management skills with ability to handle the floor team, I am seeking to join a leading restaurant in order to explore the new regions of my candidature & serve the customers with my best potential.

Not exact matches

It has exclusive rights in mainland China to KFC, China's leading quick - service restaurant brand, Pizza Hut, the leading casual dining restaurant brand in China, and Taco Bell, a Mexican - inspired quick - service restaurant brand.

Youthful naiveté and a keen eye for market gaps led Minhas and her brother to start making a private - label line of spirits for bars and restaurants, and then to move into budget beer; today their Calgary - based conglomerate includes one of the country's largest independent alcohol businesses, plus ventures in construction and media.

Peters was in a San Diego restaurant when he overheard Olin Hyde, co-founder and CEO of Englue, explaining how his artificial intelligence product LeadCrunch could mine the web to uncover leads based on names of a company's best customers.

Before joining Food & Wine magazine in 2004, the position that led to her Bravo screen test, Simmons trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants.

But Mark Haidet, a co-owner of Korean Mexican fusion restaurant Takorea, in Atlanta, says tipping also creates a potentially negative dynamic that doesn't necessarily lead to better service.

Gloria Santona recently retired from McDonald's Corporation, the world's leading global food service retailer with more than 36,000 restaurants in 120 companies.

The presidential candidates visit local restaurants and campaign in the lead up to the The New Hampshire primary on Tuesday, February 9.

Jobs: At the Code Conference yesterday, venture investor Marc Andreessen argued that self - driving cars will actually create jobs, not kill them, just as cars led to jobs for road - pavers, as well as jobs related to the rise in restaurants, movie theaters, motels, and the suburbs more generally.

The movement toward improving living standards for chickens builds on the cage - free eggs trend, which led to a slew of restaurant chains and grocery stores in recent years promising to ditch cages to improve the lives of hens.

Two of this town's leading restaurants are vying for a Gold Plate to be announced on November 20, in a category known as seafood.

Chicago, April 3, 2018 — Despite the overall weakness in the U.S. restaurant industry, foodservice delivery posted sizable gains in both visits and sales over the last five years, reports The NPD Group, a leading global information company.

The industry itself is in an interesting spot; the growth in publicly traded restaurant names the past several years, which led to a glut of sorts, has been supplanted by a rash of acquisitions, many of them private equity.

Montreal - raised, Nicki's background includes public relations and marketing in New York, restaurant management in St. Maarten, and finally, her combination of experiences led to the creation of View the Vibe's platform.

I ran an IT professional services group and have led nationwide ERP implementations and technology infrastructure migrations, along with projects in the restaurant equipment industry.

For BTN's 2016 Corporate Travel Index, the 32nd annual, BCD Travel's Advito provided the average hotel and car rental costs paid by BCD corporate clients, BTN collected hotel taxes and surcharges from hotels, and eight New York University School of Professional Studies Advanced Research Seminar students, led by academic chair and clinical assistant professor Lynn Minnaert, called restaurants in October and November to gather meal prices.

Dunkin's incumbent media agency, IPG's Trilia, is participating in the media review, which is being led by MediaLink, the restaurant chain said.

Fewer conventions were held there during the recession, and that meant less business for Strip restaurants and hotels, which led to layoffs, and in turn foreclosures.

We are confident that the strength of our two industry - leading brands, under the sponsorship of Roark Capital — an experienced restaurant and food service investor — will enable us to capitalize on significant growth opportunities in the years ahead.»

«Buffalo Wild Wings is one of the most distinctive and successful entertainment and casual dining restaurant companies in America,» said Paul Brown, CEO of Arby's Restaurant Group, Inc. «We are excited to welcome a brand with such a rich heritage, led by an exceptionally talented team.

Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.

It reported industry - leading same - restaurant sales growth of 11.3 percent in the latest quarter, compared with Taco Bell's 2 percent decline in the third quarter.

But the most L.A. - like enticements are likely the luxury VIP lounges, which offer private fittings, gourmet food deliveries and access to secret elevators that lead to every shop and restaurant in the mall.

NBK Capital Equity Partners Fund II has already invested in two companies: Shakespeare and Co., a popular casual dining restaurant chain based in the UAE and Yatsan, a leading mattress manufacturer and retailer based in Turkey.

Paytronix Systems, Inc., a leading provider of reward program solutions to restaurants and retailers, today announced a new «Reward Yourself» capability in its branded mobile app that lets C - store program members redeem rewards of their own choosing.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

KBP Foods, LLC, a leading franchisee of quick service restaurants in the U.S., announced it has acquired 24 restaurants in Kansas, Missouri and Florida from D - Carr Investments and related entities.

The reaction I received from the store employees, the Herring - Man, and the restaurant owners all led me to believe that there is a strong potential market for American hot sauce products in the Netherlands.

«Our mission is to consistently be the leading Italian food distributor in the marketplace, delivering quality food products, value and reliable service to the Italian restaurant and pizzeria segment, as well as numerous other concepts,» Ferraro Foods says.

Synuma — a leading provider of advanced project management software solutions for multi-unit development — announces a strategic partnership with Captain D's, the nation's leading fast casual seafood restaurant with 533 restaurants in 21 states, and Newk's Eatery, the fast casual restaurant known for its culinary - driven menu with more than 115 locations in 15 states.

The latest acquisition is part of KBP's continued growth model and means the leading franchisee owns 247 quick service restaurants in 10 states.

Its customers include the leading independent and chain retailers, cruise lines, foodservice distributors, restaurant chains, U.S. military and amusement parks, and it reaches customers in every city in Florida, Georgia, Alabama, North and South Carolina, Tennessee and Texas.

Working with a variety of leading companies in the industry means that Grand River Foods is ultimately serving the end - consumers at their homes and in restaurants and foodservice operations.

Green Seasons is the third vegetarian cookbook written by Rachel Demuth, a leading vegetarian chef who runs the acclaimed vegetarian restaurant Demuths and the highly successful Vegetarian Cookery School in Bath.

«My team and I have worked tirelessly to bring Steak and Ale back, but as eager as we were to open our first restaurant, we were determined to find the right partner first,» said Mangiamele, who has led the comeback of Bennigan's since May 2011 and purchased both brands in Feb. 2015.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

One very effective way to deal with unwanted and distracting odors is by purifying the air and reducing the contaminants that lead to odors in a restaurant or supermarket.

«The restaurant industry is so competitive in Puerto Rico that leading brands are on television 52 weeks of the year and Encanto is no exception,» he says.

Founded in 1951, Jack in the Box is among the nation's leading fast - food hamburger chains with more than 2,200 quick - serve restaurants in 21 states and Guam.

Romano's Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry's leading innovators.

Through this customer - centric dedication and industry experience, Tukaiz has partnered with many of the leading restaurant brands to support as they built and expanded their locations throughout the nation, including Wingstop, one of the fastest growing chains in the industry.

In managing its own restaurant brands and consulting others on key ways to grow in non-traditional areas, Pool's Restaurant Group has made it its business to discern which business trends lead to lasting growth and which lead to a dead enIn managing its own restaurant brands and consulting others on key ways to grow in non-traditional areas, Pool's Restaurant Group has made it its business to discern which business trends lead to lasting growth and which lead to a dead enin non-traditional areas, Pool's Restaurant Group has made it its business to discern which business trends lead to lasting growth and which lead to a dead end.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

This experience led Pulieri to develop a love for the Italian pies, and in 1960, he worked with his sister and brother - in - law to open a new pizza restaurant in Sussex County, Del..

It counts some of the biggest and most popular restaurants in Hawaii among its customers, and the fact that it focuses exclusively on locally sourced meat certainly has helped it become one of the state's leading suppliers.