Drawing on his well - honed journalistic experience, including editing
leading wine magazines and as a national newspaper wine columnist,
Not exact matches
Before joining Food &
Wine magazine in 2004, the position that
led to her Bravo screen test, Simmons trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants.
Katrina is the recipient of numerous accolades including being named one of The Top 100 Most Creative People in Business by Fast Company, Fortune
Magazine's 40 Under 40, the Bon Appétit Food Artisan of the Year Award, and «THE innovator in chocolate to
lead the US through the next 30 years» by Food &
Wine Magazine.
Moreover, Andrew Catchpole of Harpers
Wine & Spirit
Magazine will
lead a roundtable discussion on how retailers can build a profitable private label brand.
He is the former Editor - in - chief of Whisky
Magazine & Fine Spirits, a regular contributing editor to La Revue du Vin de France (France's leading wine and spirits magazine) as well as being the founder of Rumporter m
Magazine & Fine Spirits, a regular contributing editor to La Revue du Vin de France (France's
leading wine and spirits
magazine) as well as being the founder of Rumporter m
magazine) as well as being the founder of Rumporter
magazinemagazine.