Master Pastry Chef David Collier reinvents classic desserts while sommelier Sabrina Snodderley
leads the wine program.
Not exact matches
For example, a panel discussion
led by Andrew Catchpole, Editor at Harpers
Wine & Spirit, covered very specific aspects of how retailers could build profitable private label
programs.
«Our California Sustainable Winegrowing
Program leads the world in comprehensiveness and size with wineries and vineyards that produce nearly three - quarters of California's winegrapes and
wine participating,» said Bobby Koch, President and CEO of Wine Instit
wine participating,» said Bobby Koch, President and CEO of
Wine Instit
Wine Institute.
As the world's fourth
leading wine producer, California is a leader in sustainable winegrowing with one of the most comprehensive and widely adopted sustainability
programs in the world.
Recently she stepped into their
wine program full - time, lead by her mentor Wine Director Dominique DaCruz, in April of 2
wine program full - time,
lead by her mentor
Wine Director Dominique DaCruz, in April of 2
Wine Director Dominique DaCruz, in April of 2014.
After, Chang took her talents to New York City to Danny Meyer's restaurant in The Museum of Modern Art, THE MODERN, as
Wine and Service Director where she
led the team to the James Beard Award for Outstanding
Wine Program in 2011.
As consultant to the new Song Kitchen restaurant in Sydney,
leading sommelier Sophie Otton has instigated a policy of having 50 per cent of the
wines on the list supplied by female producers — which fits with the venue's owner, the YWCA, which donates all profits from the business to
programs against domestic violence.
Andrew Catchpole of Harpers
Wine & Spirit will
lead a roundtable discussion on how retailers can build profitable private label
programs.
Christie Dufault, a
lead instructor for The Culinary Institute of America's beverage
program and former sommelier, agrees: «Every
wine has a story and I think that's conveyed in the packaging.»
Participating in the interviews were master sommeliers Tim Gaiser, Peter Granoff, Paul Roberts, Steve Morey, Gilles de Chambure and Chris Blanchard; joined by Master of
Wine Peter Marks; The Culinary Institute of America beverage director, Traci Dutton; and one of the
lead instructors for The Culinary Institute of America's beverage
program, Christie Dufault.
In a panel discussion that also took place in the morning of Day 1, participants
led by Andrew Catchpole, editor at Harpers
Wine & Spirit, discussed the best ways to go about creating a private label
program.
Dame
led The Sardine Factory
wine program for 12 years and it now features more than 1,600 labels and 12,000 bottles, making the
wine list one of the most extensive in the world.
Overseeing the US
wine portfolio, she
led brand publicity
programming and event marketing for the portfolio, leveraging strategic relationships across
wine, culinary, luxury and lifestyle media.
In 2007, Rebecca was relocated to San Francisco with Constellation Brands to develop and
lead the largest in - house brand communications and event marketing team in the US
wine business, creating strategic PR
programming for trade and consumer media, and consumer and trade marketing events.
Lead development of new
wines, spirits & beer for the Kirkland Signature
program.
At Evangeline, Sasan also
leads the
wine and beverage
program directly overseeing and
leading all service and bar operations.
Pernod Ricard USA, a
leading producer, importer and marketer of premium spirits and
wine brands and creator of the highly acclaimed BarSmarts Bartender Education and Certification
Program, is proud to partner with the 2014 Tales of the Cocktail as exclusive sponsor of this year's Cocktail Apprentice
Program.
In addition, the restaurant will showcase an impressive
wine and spirits program led by La Corsha Hospitality Group Beverage Director Jason Stevens and Wine Director Paula Res
wine and spirits
program led by La Corsha Hospitality Group Beverage Director Jason Stevens and
Wine Director Paula Res
Wine Director Paula Rester.
About Bottlenotes Bottlenotes is the
leading interactive media company in the U.S.
wine and craft beer industries, educating and entertaining wine and craft beer enthusiasts with our email newsletters (The Daily Sip received daily by 300K wine enthusiasts nationwide and followed socially by over 250K people, and the Weekly Pint email received bi-weekly by 40K craft beer enthusiasts nationwide and followed socially by over 30K people); large - scale interactive events (the Around the World in 80 Sips national event series and Taste Around Town «Restaurant Week for Wine» program in partnership with Opentable.com); and social media platforms (Facebook, Twitter (@bottlenotes @thedailysip @weeklypint), Pinterest and Instagram (@thedailysip @weeklypi
wine and craft beer industries, educating and entertaining
wine and craft beer enthusiasts with our email newsletters (The Daily Sip received daily by 300K wine enthusiasts nationwide and followed socially by over 250K people, and the Weekly Pint email received bi-weekly by 40K craft beer enthusiasts nationwide and followed socially by over 30K people); large - scale interactive events (the Around the World in 80 Sips national event series and Taste Around Town «Restaurant Week for Wine» program in partnership with Opentable.com); and social media platforms (Facebook, Twitter (@bottlenotes @thedailysip @weeklypint), Pinterest and Instagram (@thedailysip @weeklypi
wine and craft beer enthusiasts with our email newsletters (The Daily Sip received daily by 300K
wine enthusiasts nationwide and followed socially by over 250K people, and the Weekly Pint email received bi-weekly by 40K craft beer enthusiasts nationwide and followed socially by over 30K people); large - scale interactive events (the Around the World in 80 Sips national event series and Taste Around Town «Restaurant Week for Wine» program in partnership with Opentable.com); and social media platforms (Facebook, Twitter (@bottlenotes @thedailysip @weeklypint), Pinterest and Instagram (@thedailysip @weeklypi
wine enthusiasts nationwide and followed socially by over 250K people, and the Weekly Pint email received bi-weekly by 40K craft beer enthusiasts nationwide and followed socially by over 30K people); large - scale interactive events (the Around the World in 80 Sips national event series and Taste Around Town «Restaurant Week for
Wine» program in partnership with Opentable.com); and social media platforms (Facebook, Twitter (@bottlenotes @thedailysip @weeklypint), Pinterest and Instagram (@thedailysip @weeklypi
Wine»
program in partnership with Opentable.com); and social media platforms (Facebook, Twitter (@bottlenotes @thedailysip @weeklypint), Pinterest and Instagram (@thedailysip @weeklypint).
Confirmed in attendance will be
leading bulk
wine broker firms along with key retail chain buyers of private label
programs.
Washington — A federal study that shows that adolescents drink staggering amounts of beer,
wine coolers, and fortified
wines has
led some observers to question whether anti-drug
programs pay sufficient attention to teenage drinking.
In the lobby, guests can feed their curiosity in the Concierge Library — a social space hosted by the hotel concierge — and at the Activity Table, which offers enriching cultural
programming such as
wine and cheese tastings, coffee experiences, chef -
led culinary events and more.
With our ongoing relationship with
leading wine experts, Ellis Insurance provides access to comprehensive
wine protection
programs, including insurance coverages, loss control services and inventory systems.