Sentences with phrase «leads the wine program»

Master Pastry Chef David Collier reinvents classic desserts while sommelier Sabrina Snodderley leads the wine program.

Not exact matches

For example, a panel discussion led by Andrew Catchpole, Editor at Harpers Wine & Spirit, covered very specific aspects of how retailers could build profitable private label programs.
«Our California Sustainable Winegrowing Program leads the world in comprehensiveness and size with wineries and vineyards that produce nearly three - quarters of California's winegrapes and wine participating,» said Bobby Koch, President and CEO of Wine Institwine participating,» said Bobby Koch, President and CEO of Wine InstitWine Institute.
As the world's fourth leading wine producer, California is a leader in sustainable winegrowing with one of the most comprehensive and widely adopted sustainability programs in the world.
Recently she stepped into their wine program full - time, lead by her mentor Wine Director Dominique DaCruz, in April of 2wine program full - time, lead by her mentor Wine Director Dominique DaCruz, in April of 2Wine Director Dominique DaCruz, in April of 2014.
After, Chang took her talents to New York City to Danny Meyer's restaurant in The Museum of Modern Art, THE MODERN, as Wine and Service Director where she led the team to the James Beard Award for Outstanding Wine Program in 2011.
As consultant to the new Song Kitchen restaurant in Sydney, leading sommelier Sophie Otton has instigated a policy of having 50 per cent of the wines on the list supplied by female producers — which fits with the venue's owner, the YWCA, which donates all profits from the business to programs against domestic violence.
Andrew Catchpole of Harpers Wine & Spirit will lead a roundtable discussion on how retailers can build profitable private label programs.
Christie Dufault, a lead instructor for The Culinary Institute of America's beverage program and former sommelier, agrees: «Every wine has a story and I think that's conveyed in the packaging.»
Participating in the interviews were master sommeliers Tim Gaiser, Peter Granoff, Paul Roberts, Steve Morey, Gilles de Chambure and Chris Blanchard; joined by Master of Wine Peter Marks; The Culinary Institute of America beverage director, Traci Dutton; and one of the lead instructors for The Culinary Institute of America's beverage program, Christie Dufault.
In a panel discussion that also took place in the morning of Day 1, participants led by Andrew Catchpole, editor at Harpers Wine & Spirit, discussed the best ways to go about creating a private label program.
Dame led The Sardine Factory wine program for 12 years and it now features more than 1,600 labels and 12,000 bottles, making the wine list one of the most extensive in the world.
Overseeing the US wine portfolio, she led brand publicity programming and event marketing for the portfolio, leveraging strategic relationships across wine, culinary, luxury and lifestyle media.
In 2007, Rebecca was relocated to San Francisco with Constellation Brands to develop and lead the largest in - house brand communications and event marketing team in the US wine business, creating strategic PR programming for trade and consumer media, and consumer and trade marketing events.
Lead development of new wines, spirits & beer for the Kirkland Signature program.
At Evangeline, Sasan also leads the wine and beverage program directly overseeing and leading all service and bar operations.
Pernod Ricard USA, a leading producer, importer and marketer of premium spirits and wine brands and creator of the highly acclaimed BarSmarts Bartender Education and Certification Program, is proud to partner with the 2014 Tales of the Cocktail as exclusive sponsor of this year's Cocktail Apprentice Program.
In addition, the restaurant will showcase an impressive wine and spirits program led by La Corsha Hospitality Group Beverage Director Jason Stevens and Wine Director Paula Reswine and spirits program led by La Corsha Hospitality Group Beverage Director Jason Stevens and Wine Director Paula ResWine Director Paula Rester.
About Bottlenotes Bottlenotes is the leading interactive media company in the U.S. wine and craft beer industries, educating and entertaining wine and craft beer enthusiasts with our email newsletters (The Daily Sip received daily by 300K wine enthusiasts nationwide and followed socially by over 250K people, and the Weekly Pint email received bi-weekly by 40K craft beer enthusiasts nationwide and followed socially by over 30K people); large - scale interactive events (the Around the World in 80 Sips national event series and Taste Around Town «Restaurant Week for Wine» program in partnership with Opentable.com); and social media platforms (Facebook, Twitter (@bottlenotes @thedailysip @weeklypint), Pinterest and Instagram (@thedailysip @weeklypiwine and craft beer industries, educating and entertaining wine and craft beer enthusiasts with our email newsletters (The Daily Sip received daily by 300K wine enthusiasts nationwide and followed socially by over 250K people, and the Weekly Pint email received bi-weekly by 40K craft beer enthusiasts nationwide and followed socially by over 30K people); large - scale interactive events (the Around the World in 80 Sips national event series and Taste Around Town «Restaurant Week for Wine» program in partnership with Opentable.com); and social media platforms (Facebook, Twitter (@bottlenotes @thedailysip @weeklypint), Pinterest and Instagram (@thedailysip @weeklypiwine and craft beer enthusiasts with our email newsletters (The Daily Sip received daily by 300K wine enthusiasts nationwide and followed socially by over 250K people, and the Weekly Pint email received bi-weekly by 40K craft beer enthusiasts nationwide and followed socially by over 30K people); large - scale interactive events (the Around the World in 80 Sips national event series and Taste Around Town «Restaurant Week for Wine» program in partnership with Opentable.com); and social media platforms (Facebook, Twitter (@bottlenotes @thedailysip @weeklypint), Pinterest and Instagram (@thedailysip @weeklypiwine enthusiasts nationwide and followed socially by over 250K people, and the Weekly Pint email received bi-weekly by 40K craft beer enthusiasts nationwide and followed socially by over 30K people); large - scale interactive events (the Around the World in 80 Sips national event series and Taste Around Town «Restaurant Week for Wine» program in partnership with Opentable.com); and social media platforms (Facebook, Twitter (@bottlenotes @thedailysip @weeklypint), Pinterest and Instagram (@thedailysip @weeklypiWine» program in partnership with Opentable.com); and social media platforms (Facebook, Twitter (@bottlenotes @thedailysip @weeklypint), Pinterest and Instagram (@thedailysip @weeklypint).
Confirmed in attendance will be leading bulk wine broker firms along with key retail chain buyers of private label programs.
Washington — A federal study that shows that adolescents drink staggering amounts of beer, wine coolers, and fortified wines has led some observers to question whether anti-drug programs pay sufficient attention to teenage drinking.
In the lobby, guests can feed their curiosity in the Concierge Library — a social space hosted by the hotel concierge — and at the Activity Table, which offers enriching cultural programming such as wine and cheese tastings, coffee experiences, chef - led culinary events and more.
With our ongoing relationship with leading wine experts, Ellis Insurance provides access to comprehensive wine protection programs, including insurance coverages, loss control services and inventory systems.
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