Sentences with phrase «leads to insulin resistance over»

One of the major reasons that some people accumulate more visceral fat than others can be from a high carbohydrate diet that leads to insulin resistance over time (years of bombarding your system with too much sugars and starches for your pancreas to properly handle the constant excess blood sugar)... and studies show that high fructose intake particularly from high - fructose corn syrup can be a major contributor to excess visceral fat.

Not exact matches

Over time, high levels of cortisol can lead to insulin resistance, weaken your immune system, and eventually cause muscle wasting, if not properly addressed.

Over time, hyperinsulinemia can occur, which is where levels of insulin are up for so long that eventually the body's cells become resistant to its effects — leading to insulin resistance.

When this cycle happens over and over again, our cells become tired and stop listening to insulin, which leads to insulin resistance, an early warning sign of diabetes.

This then triggers a system - wide immune response, leading to inflammation all over the body and producing obesity by increasing insulin resistance.

This spike causes an insulin response and may over time lead to health problems such as diabetes, insulin resistance, metabolic syndrome and other issues.

According to Dr. Mary Enig canola oil can increase risk for insulin resistance which over time leads to diabetes.

Irregular or absent menstrual cycles, hair loss on the scalp and excessive hair growth all over, acne and oily skin, belly fat, depression or mood swings, infertility, high or low sex drive, high blood pressure, high lipids, insulin resistance leading to sugar and carb cravings, skin tags or darkened skin around neck / elbows, irritable bowel, joint pain, sleep issues, obstructive sleep apnea

Beyond the harm to your brain, it's well known in the research world that a high fructose diet can also cause insulin resistance in your body over time, and possibly lead to type - 2 diabetes and extra body fat.

Over time, this can lead to weight gain (especially belly fat), insulin resistance, and diabetes.

When you eat the glucose, there are different effects than if your liver makes it, namely it circulates for hours and leads to a spike in insulin and leptin, that circulates for hours, that over time will contribute to insulin and leptin resistance... that ultimately contributes to metabolic chaos resulting in chronic diseases of aging including obesity, diabetes, cardiovascular disease, osteoporosis, autoimmune disease, cancer, and others.

Over time, the insulin resistance leads to higher insulin levels to «overcome» this resistance.

Over consumption of sugar leads to a very long list of health problems including insulin resistance, cancer, candida, a compromised immune system, and depletes the body of stored nutrients.

It increases inflammation by over 100 % and leads to insulin resistance and oily skin...

Regular glucose spikes can literally cause the insulin response to wear out over time in a high percentage of people, leading to weight gain, belly fat, insulin resistance and Type 2 diabetes.

Obesity leads to insulin resistance, and our blood sugars start to go up, so our pancreas starts pumping out more insulin to try to force more sugar into our muscles, and eventually the fat spills over into the pancreas as well, killing off the insulin - producing cells, and we've got diabetes — in which case we may have to start injecting insulin at high levels to overcome the insulin resistance, and these high insulin levels promote cancer.

Over time, that insulin resistance will lead to higher insulin levels.

Sugary food creates a spike in your blood glucose levels, which over time leads to insulin resistance, weight gain, and increased estrogen.

A history of low carbohydrate intake (less than 100 grams per day) over an extended period of time, which can lead to insulin resistance

Over time, that insulin resistance will lead to higher insulin -LSB-...]

Persistent high levels of insulin over many years leads to insulin resistance.

This excessive insulin intake over years (persistent high levels) actually leads to insulin resistance, just as what happens in T2D in the normal population.

Years of eating foods high in carbohydrate especially sugar and refined carbohydrates, with resultant high spikes in insulin, over time causes the development of insulin resistance which leads to chronically elevated insulin levels and resultant metabolic syndrome and diabetes.

Another result of the low - fat dietary belief was the replacement of fats in the diet with refined carbohydrates, which leads to a rise in blood glucose levels and over time to insulin resistance and diabetes.

Over time, this can lead to your body having trouble responding to your blood glucose levels, which may contribute to insulin resistance.

Over time this can lead to insulin resistance, resulting in type 2 diabetes, weight gain or other health issues.

Because insulin resistance requires increased insulin secretion to maintain euglycemia, which over time also leads to β - cell failure, it is a core abnormality in type 2 diabetes.