Sentences with phrase «leaf in a sauce pan»

Not exact matches

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

Add the mushrooms to the chicken mixture and then make a creamy sauce, still in the same pan, using the browned and flavorful fond left over from the mushrooms.

Line a deep baking pan with sauce, stuff the cabbage leaves and place in pan and cover with more sauce.

Leave the excess sauce behind in the pan.

In a small sauce pan, heat oil on medium, add sage leaves and cook for about 1 minute until crispy, turning over once.

If there is any sauce left in the pan, spoon over the chicken.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and transluSauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucenIn a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translusauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucenin 1 tablespoon olive oil until soft and translucent.

With this veggie sauce, you simply chop up the veg, throw it in a pan and leave to simmer for 10 mins with the tomatoes.

I only had a very small amount of water left in the pan after I cooked the potatoes and carrots but I did use a slotted spoon to scoop them out so I didn't blend the cooking water into the sauce.

Author Notes: Minestrone smells like Italy — just like lasagna, tomato sauce, and the starchy water left in the pan after cooking pasta.

1) In this version, I took the drippings left over and made a beer pan sauce with diced onion.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

If you have left over sauce in the pan, pour it over as well, it tastes sooo good.

Once your tofu's done, you can then set it aside and prepare the rest of your meal (it's a bit delicate, and will probably end up in a bit of a scramble if you leave it in the pan while you're stirring your sauce).

Rinse and drain your lentils and place in a small sauce pan along with the water, bay leaves and the stock cube.

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

So my questions has always been about the brown butter and sage sauce is that the act of putting butter and a sage leaf in the pan and then frying the item or is it something else??

In a large sauce pan, add some olive oil and cook the onions and garlic until soft; add the carrots and bay leaves and cook for 5 ′ over medium heat.

Transfer immediately to a plate (they will continue cooking if left in the pan) and douse with salsa and / or hot sauce if you're so inclined.

Combine all ingredients in a sauce pan except for the tapioca (this includes ghee + bay leaf if using)

If you have left over sauce in the pan, pour it over as well, it tastes sooo good.

1) In this version, I took the drippings left over and made a beer pan sauce with diced onion.

You will have a lot of liquid left over — make a pan sauce by reducing in a saucepan by half or so if desired.

In a medium sauce pan add strawberries, sugar and cornstarch, cook over medium heat until thickened (I left a little juice) approximately 10 minutes, remove to a medium - sized bowl and let cool.