* 1 1/4 pounds boneless, skinless fish fillets (any
variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the
recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut
in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this
in favor
of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can
of organic «whole» coconut milk) * handful
of fresh basil, preferable Thai basil, minced (note that this does not appear
in the original
recipe) * 1 tablespoon finely chopped chives (I
left these out and added a minced hot chile pepper instead)
Dedicated to sharing my culinary exploration,
recipe development and the nutritional benefits
of a
variety of foods, these
recipes and lifestyle tips will
leave you inspired to keep experimenting
in your own kitchen and live a life
of BALANCE!