Sentences with phrase «leaf lettuce in»

Your book has been a lifesaver... He is allergic to vinegar and lemon and leaf lettuce in addition to the top allergens.

Not exact matches

All the ingredients are then wrapped up in in a big lettuce leaf which you can then devour!

Once soft place a lettuce leaf in the middle, drizzle a teaspoon of the mango mix onto this then top with a mix of the vegetable strips and sprinkle with herbs.

Tear endive and red leaf lettuce into bite sized pieces and place in large salad bowl.

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

Wrap falafel in any type of green leaves (lettuce, collard greens or cabbage) or pita bread pockets.

Arrange large leafy lettuce leaves in a shallow basket.

It reminds me of Indian coconut chutney using shredded unsweetened coconut instead of the milk, doting a fish fillet & then wrapped in a lettuce leaf, drizzled w / o.

Serve each fritter with a dab of pistachio pesto, cherry tomatoes, fresh mozzarella (if not vegan), and wrapped in a large lettuce leaf.

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

I combined red lettuce leaves, (just because I liked the contrast in colour I knew they'd provide,) raw zucchini ribbons, sliced radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

Serve in a toasted hot dog bun or wrapped in a lettuce or collard leaf, and pile on your favorite toppings.

If you want a gluten or bread - free option you can leave out the bun and serve it over a salad or in a lettuce wrap.

Refrigerate leftover chicken in a covered container for up to 3 days, then cut the chicken into strips and roll up with the salsa in whole wheat tortillas or large lettuce leaves.

1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and spun dry in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup)

When I opened up the wrapper I found chilled fresh lobster chunks tossed in mayonnaise and piled on a hoagie roll with a leaf of lettuce — it's McDonald's version of a lobster roll.

Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

Wrap it in a crisp chard or lettuce leaf, serve it on a salad, serve it over cauliflower rice or stuff it in an avocado half.

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).

However as a foodie I found that there were only so many combinations of vegetables tucked into lettuce or cabbage leaves I could eat before visions of hamburgers started dancing in my head.

Add torn romaine lettuce leaves, broccoli, peas and spring onions in a bowl and stir in the millet and split peas.

Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.

Place 2 - 3 shrimp on each lettuce leaf and when you're ready to roll them notice the direction of the curve at the base of the lettuce and roll with it (you can choose to tuck the ends in or not)

Some may enjoy wrapping your hamburger (or your veggie burger) in a leaf of lettuce, or eating it with a fork and knife.

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

But if you're not that adventurous, pairing grapefruit in a salad with winter lettuce leaves and some punchy cheeses is sure to be popular.

Ever — Served low carb style wrapped in a lettuce leaf served with home made oven baked sweet -LSB-...]

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

I personally think a lettuce leaf belongs in a salad, so I am in the knife and fork camp if I have to go bunless.

Serve wrapped in any favorite green leaves (lettuce, collard greens or cabbage) or in pita bread pockets.

UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with pomegranate seeds, dates, feta cheese, herbs, yogurt and pistachios.

Wrapped in lettuce leaves makes a wonderful and colorful appetizer.

I sautéed some broccoli slaw in a skillet and layered it in a couple lettuce leaves with the chicken on top to make lettuce wraps and it was a really easy, tasty and low cal / low carb meal, but there are tons of alternate serving options.

Line a large platter with the lettuce leaves, and place a generous amount of the French potato salad in the center of the leaves.

Wrap the burger in a big romaine lettuce leaf and top it off with avocado, tomato and bacon.

cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...

Serve with falafel, pita bread, hummus or wrapped in lettuce leaves.

Arrange lettuce in a single line across the center of wrap, leaving about two inches on either side.

To Assemble: In a bibb lettuce leaf, add a scoop of basmati rice, top with the warm shrimp and garnish with scallions.

Serve in Boston lettuce leaves, if desired.

Lose the bread and roll up 1 ounce of sliced turkey in lettuce leaves with mustard.

Tomorrow I'm putting a huge glob in the center of a lettuce leaf, adding a slice of tomato, putting that between two pieces of bread and voila!

We had it on red lettuce leaves with pico de gallo and and guac and I was in heaven.

This super tasty Korean marinated BBQ meat is called «bulgogi» and is traditionally eated wrapped in a lettuce leaf with various condiments.

In the meantime, prepare red lettuce leaves.

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

Roll lettuce leaves up like tacos (or burritos, or eat with a fork... whatever you're into) and dig in.

Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro

2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed olives — for garnishing the sandwich picks 16 cherry tomatoes