Sentences with phrase «leaf lettuce leaves»

1 pound of bacon cooked Sliced provolone cheese 2 large tomatoes 2 avocadoes Butter head lettuce or green leaf lettuce leaves Tooth picks

Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro

Not exact matches

Place lettuce leaves on the Peanut Better slice, the rare roast beef on the slice with mustard.

All the ingredients are then wrapped up in in a big lettuce leaf which you can then devour!

Once soft place a lettuce leaf in the middle, drizzle a teaspoon of the mango mix onto this then top with a mix of the vegetable strips and sprinkle with herbs.

These Vegan Ramen Noodle Lettuce Wraps are incredibly good, super simple to make, and will leave you heading back for seconds, thirds, and more.

Tear endive and red leaf lettuce into bite sized pieces and place in large salad bowl.

There's no one formula for what constitutes a packaged spring mix, but it's usually a mix of baby romaine, oak leaf lettuces, and some other random leaves.

Place filling into decorative bowl on top of 1 large lettuce leaf.

Lettuce leaves!»

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

Personally, I love the bitter, peppery flavor and texture of red cabbage but if that's too much crunch for you, consider substituting traditional lettuce leaves or green cabbage leaves.

To assemble, fill each bun with a lettuce leaf, the grilled sausage and top with a dollop of the coleslaw.

Separate the head of lettuce into individual leaves.

I ended up leaving out the lettuce, not that any one cared!

To assemble, use the butter lettuce leaves to contain the chicken and fillings.

The trick is to get the perfect leaves of butter lettuce!!

Slit open the arepa and line with one leaf of the green lettuce, allowing some of the lettuce to show through.

Wrap falafel in any type of green leaves (lettuce, collard greens or cabbage) or pita bread pockets.

Finally — feel free to sub out the corn tortillas for a cos lettuce leaf, as a lighter option.

No longer do salads dredge up imagery of wilted lettuce leaves with a few sorrowful tomatoes thrown into the mix.

Hiding between leaves of lettuce are often tons of cheese, white - bread croutons and thick, heavy dressing.

And to serve it's as simple as spooning the chicken into lettuce leaves.

I usually use 3 - 4 big leaves as I prefer a lettuce to beans ratio of just under 1:1.

Serve warm, or refrigerate and serve chilled; spoon an equal portion of packed rice mixture onto each lettuce leaf and roll up.

Arrange large leafy lettuce leaves in a shallow basket.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Make it Paleo & Low - Carb: Replace the word tortilla from above with a cabbage, swiss chard or lettuce leaf!

Meatballs can be served with lettuce leaves and rice, or on top of rice bowls.

On four slices of bread layer red leaf lettuce, chicken salad and tomato.

Yet, the addition of lightly blanched fresh green beans, celery leaves and fresh basil to our buttery Boston Bibb lettuce did make this salad better than your garden variety.

This Creamy Ranch BLT Pasta Salad is loaded with bacon, tomatoes, crisp green leaf lettuce, and topped with an amazing creamy ranch dressing!

We combined crisp peppers, red onion, cilantro and beautiful red leaf lettuce for the perfect display of color for any plate.

SCOOP about 1/2 cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.

Assemble lettuce leaves on a plate and spoon a few tablespoons of filling into each one or allow each person to assemble their own.

It reminds me of Indian coconut chutney using shredded unsweetened coconut instead of the milk, doting a fish fillet & then wrapped in a lettuce leaf, drizzled w / o.

This Cara Cara Orange Salad with red leaf lettuce showcases the particularly sweet taste of this unassuming fruit.

You can use curly green leaf, or red leaf lettuce, or a combination of the two, but don't substitute Romaine, or Iceberg lettuce.

Serve each fritter with a dab of pistachio pesto, cherry tomatoes, fresh mozzarella (if not vegan), and wrapped in a large lettuce leaf.

Shredded meat from 2 cooked chicken legs 6 leaves Bibb lettuce 1/2 seedless cucumber, chopped 1 mango, pitted, peeled and diced 1/2 cup seedless grapes 3 scallions, thinly sliced 1/2 cup chopped fresh cilantro 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

DIVIDE mixture among lettuce leaves.

I had mine on lettuce leaves and was super tasty.

For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.

I didn't make the entire salad yet but did manage to make the briny caesar dressing to use over some romaine lettuce leaves.

I combined red lettuce leaves, (just because I liked the contrast in colour I knew they'd provide,) raw zucchini ribbons, sliced radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.

I like a red leaf lettuce, spinach or the ultra sturdy kale.

Tired of green leaf lettuce and tomatoes?

8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard