Sentences with phrase «leaf like basil»

Try herb plants with larger leaves like basil, sorrel or sage - and the bigger the better.

Not exact matches

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

You can leave it out or substitute with another fresh herb if you like - basil would probably be great!

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Fresh mozzarella cheese and basil leaves round out the toppings and the result is an Italian - inspired bite - size burger that tastes a little like homemade pizza.

Tear up a bunch of extra basil leaves to toss in at the moment of serving because basil turns dark while chilling and you'll want your presentation to be pretty... the newly blended in basil will perk up your presentation; and who doesn't like extra basil in Caprese Salad anyway?

And it's really fun to have tomatoes, chilies, all kind of herbs like basil, mint, celery, parsley, curry leaves directly from your very own garden!

* To slice basil, chiffonade them by stacking the leaves on top of each other, roll them up like a cigar, starting at one end slice the «cigar» crosswise in thin slices.

I think they also liked that I would spruce up their glasses with an added strawberry and fresh basil leaves for garnish and sometimes a little drink umbrella.

Try Italian sausage, spare ribs, brisket, and hamburgers, especially when served with barbecue sauce or seasonings like black pepper, basil, thyme, Italian parsley, bay leaf and fennel.

1 package extra firm organic tofu 2 tablespoons neutral - tasting oil like safflower or refined coconut oil, divided 2 tablespoons lemon juice 2 tablespoons brown rice syrup 1 teaspoon herbes de Provence 6 leaves fresh basil, thinly sliced, plus extra for garnish 1/2 teaspoon sea salt 1/4 teaspoon finely ground black pepper

Add watercress / basil leaves, to your liking as a tasty garnish.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

Use Italian spices to season the Bolognese sauce like parsley, rosemary, thyme, oregano, basil and bay leaves.

Tip: The easiest way to chiffonade basil is to stack several leaves together, roll them up like a jelly roll, and then slice thinly across the roll.

1 tablespoon of red wine vinegar (you can also use balsamiq if you like) 3 tablespoons of olive oil 1/2 teaspoon of honey 1/2 teaspoon of crushed cilantro seeds 10 to 15 purple basil leaves Salt & pepper

Noodle, chicken and aubergine coconut laksa 1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.

Include some pungent herbs like basil, arugula, or mint leaves for extra zest.

1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.

1 Tablespoon fresh basil leaves (thai basil is perfect for this, but regular works good too), or cilantro if you like it

Serve the larb with rice, Bibb or butter lettuce leaves, lime wedges, quick - pickled onions, more sambal oelek, and torn herbs like cilantro, basil, and mint.

A neat little basil chopping trick is to roll a bunch of leaves up like a little cigar and slice, that way you get pretty little ribbons of awesome.

500g - 1000g watermelon, cut into bite - size chunks 1/2 cucumber, cut into bite - sized chunks 100 - 200g feta cheese, crumbled 2 tbsp chopped fresh mint (You can also use fresh basil leaves, if you like it more or it's more readily available)

My basil plant isn't quite big enough to harvest a mother load of leaves like this (and this was only 1/3 of the bag I bought) with out assaulting it so I was thrilled to find this.

This recipe is no exception from that list, with a green spinach pizza crust, topped with green basil pesto, mozzarella and goat cheese, followed by green and yellow bell peppers cut to look like four - leaf clovers.

I tore up the leaves a big but it wilted so small that it looked like basil really, and everyone ate it.

Ingredients like fresh Parmigiano Reggiano and fresh basil leaves really make these meatballs a shining star!

The round, often pointed leaves of the basil plant looks a lot like peppermint to which it is related.

Just like basil leaves have many health benefits, basil seeds (also known as sabja seeds) are also loaded with important nutrients.

Does something like fresh basil leaves work as well as watercress did in the video?

However, like the other substitutions, the more common forms of basil leaves are delicious in this soup as well.

Fresh Toppings: I like to use a blend of fresh peppers, onions, tomatoes, and spinach or basil leaves — but this is time to get creative!

As much as I like the particular flavor of the tops themselves, I also like how they carry the flavor of basil, which comes through quite a bit considering how few leaves you use.

So the dark green leafy vegetables that we use most often are things like romaine lettuce, any of the green leaf lettuces, dandelion greens, parsley, cilantro, oregano, dill, basil.

While there are several eateries specializing in chao long in the city like Bona's Chao long, Lou's and Rene Saigon, Viet Ville Restaurant, located just 5 kilometers away from the city center offers one of the best tasting authentic chao long served with a plate of basil leaves, bean sprouts and chili paste and garlic French Bread.

The eggplant parmesan gets assembled like a lasagna: tomato sauce on the bottom of a 9x13 pan, followed by a layer of eggplant, tomato sauce, cheese, and basil leaves, repeated as much as you can.

For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).

What comes out is a mush / spread for your pita bread that is almost like a pepper butter — add a little of the roasted red peppers to top the bread to make it pretty and add fresh basil leaves — and you have instant gourmet; again it keeps, covered, in the fridge for ages.

I never thought of doing some of the things you did, like blanket snow or twigs in the tree, the basil leaves, etc..