Not exact matches
I
left the batter the same each time, but changed the cinnamon / sugar application: 1) as
per the recipe, 2) rolled in cinnamon and sugar before baking (like a snickerdoodle cookie), and 3) tossed with
powdered sugar and cinnamon while warm.
1 — 2 lb lobster 2 cups Wondra flour 1/4 cup chili
powder 2 tablespoons cayenne sea salt 1/4 cup canola oil 1 1/2 tablespoons fresh garlic, minced 1 tablespoon red pepper flakes 1/2 cup fresh basil
leaves 1/4 cup chili oil (see note below) 2 tablespoons sun - dried tomatoes, julienned 1 tablespoon lemon zest, julienned, simmer in simple syrup, and drained 2 tablespoons unsalted butter Fresh basil
leaves, deep fried (for garnish) 4 (approx 1 lemon
per person) lemons, cut into eighths
Moringa pods, Moringa fresh (raw)
leaves and dried Moringa
leaf powder contain the following
per 100 grams of edible portion:
Supplement Facts Serving Size: 2 Capsules Servings
Per Container: 37 Amount
Per Serving % Daily Value * Tribulus terrestris extract (aerial) 117 mg * CDP - choline 50 mg * Tyrosine (l - tyrosine) 60 mg * Dimethylglycine 132 mg * Soy Isoflavonoids (DMG) 50 mg * Panax Ginseng Root Extract 50 mg * L - Histidine (L - Histidine HCI) 50 mg * Nicotinamide Adenine Dinucleotide (NADH) 500 mcg * Bioperine Complex (Ginger root extract, Piper longum extract (fruit), Bioperine Black Pepper extract (fruit) 2.5 mg * Maca
powder (root) 132 mg * Ashwaganda
powder (root) 117 mg * Horny Goat Weed extract (
leaf) 117 mg
With 75 % gymnemic acids
per tablet, it is much more efficient than the
leaf powder.
SATIATED is loaded with over 750 mg of proven fat regulating ingredients
per serving including: Hoodia Gordonii, glucomannan, alpha lipoic acid, ginseng, Chinese panax, gynema slyvestre, garlic
powder, astragulus extract, tumeric extract, biotin, banaba
leaf, and echinacea angus.
Serving Size 1 scoop (approx. 8.8 grams) Servings
per container 30 Amount
per serving: Calories 40 Calories from Fat 20 Total Fat 2 g Saturated Fat 0.4 g Sodium 37 mg Total Carbohydrates 4 g Dietary Fiber 1.5 g Sugars 1 g Protein 2 g Vitamin A 1000 IU Vitamin C 16 mg Vitamin E (D - alpha - Tocopheryl Succinate) 100 IU Calcium 29 mg Iron 1.8 mg Organic wheat grass
powder 350 mg Organic barley grass
powder 350 mg Organic alfalfa grass
powder 350 mg Organic oat grass
powder 350 mg Organic spirulina 1,000 mg Chlorella (cracked - cell) 350 mg Dunaliella extract 40 mg Dulse
powder 30 mg Licorice root
powder 100 mg Eleuthero root extract 130 mg Suma root
powder 60 mg Astragalus root extract 60 mg Echinacea purpurea
leaf and stem extract 60 mg Ginger root
powder 5 mg Soy lecithin (99 % oil - free) 2,000 mg Wheat sprout
powder 350 mg Acerola berry juice
powder 200 mg Beet juice
powder 200 mg Spinach
powder (1.5 % octacosanol) 150 mg Royal jelly (5 % 10 - HDA) 150 mg Bee pollen 150 mg Flaxseed
powder 500 mg Apple pectin and fiber 500 mg Total count non-dairy probioti cultures 5.0 billion Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) 3.5 billion Bifidobacterium group (B.longum, B.breve) 1.0 billion Streptococcus thermophilus 0.5 billion Fructooligosaccharides (FOS) 500 mg Milk Thistle extract (80 % silymarin) 60 mg Ginkgo
leaf extract (24 % Ginkgo Flavonglycosides & 6 % Terpene lactones) 20 mg Green tea extract (60 % Catechins) 20 mg Grape seed extract (92 % Proanthocyanidins) 20 mg Bilberry extract (25 % Anthocyanidins) 20 mg
but, given the fact that at the gym i do aerobic and anaerobic activities (weight lifting) i thought that for me, the amount of carbs that you guys suggest (less than 20 grams
per day) is too low... my training sessions last at least 2 hours and i think that is a big factor when it comes to glicogen depletion... i mean, probably, at the end of a long training session i have no carbs
left at all, i guess... and after the session the carbs i eat are (for dinner) 17 grams of carbs contained in the milk (350 ml) shaked with the
powder proteins... i also don't eat much fat... in fact my nutritional regime has 1300 - 1400 kcal
per day... what do you think about it?
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