Sentences with phrase «leaf powder with»

There is a bit of stevia leaf powder with the rest of the healthy greens, which gives it just a touch of sweetness — not enough to make it sweet but just enough to not make everything taste so green.

Not exact matches

The option / opportunity cost for dry powder (bonds vs. cash) is extremely cheap — with that said, it has been cheap for quite some time, and could stay cheap for much longer, BUT, one who exercises that option has left very little on the table, certainly nothing material in terms of financial security / wealth.

This makes it much harder to deal with debt problems and leaves the Japanese with little spare powder if a recession comes.

It did not help that a packet of baby rice had exploded inside my suitcase, leaving it coated with a film of suspicious - looking white powder.

Garnish the reserved 1/4 of apple — cut in small cubes pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle of chili olive oil (optional)-- olive oil mixed with chili powder fresh mint or cilantro leaves

I've always been very cautious with matcha, since it's actual green tea leaf powder, and contains amounts of caffeine that usually have me tossing and turning all night.

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

Here I have also added roasted cumin powder as it's smell works great with spinach leaves.

No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch of fresh thyme leaves.

If protein powder isn't your thing, you can sub in half or all of the milk with greek yogurt for your protein boost, and if you're having this smoothie as a snack rather than a meal, you can just leave the protein powder out entirely.

Whip chilled mint cream with powdered sugar to taste and garnish with fresh strawberries and fresh mint leaves.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

You can use any unflavored or vanilla vegan protein powder, or leave it out and substitute with oat flour instead.

Perhaps the dish would have been transformed with the lime leaves (I could not find any) but I did not care for that curry powder taste in this dish.

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

Dust with cocoa powder or leave plain to serve.

Process for about 2 minutes, or until you are left with a fine powder.

The reason for this is that many of the powdered sweeteners can leave a gritty texture (not so much in truffles because it is heated up with the chocolate).

I garnished with a pinch more curry powder, some of the leftover lime zest, and a few cilantro leaves.

With Matcha, you mix the vibrant - green, nutrient - rich powder into liquid and ingest the whole tea leaf.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

In case you are not familiar with moringa powder, it's made from the leaves of the moringa tree.

Here you are making a homemade chocolate syrup with coconut oil, cocoa powder, and honey, and incorporating that into the torn up kale leaves.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

The standard method is to insert a toothpick and wait until it comes out clean, but cocoa powder always leaves a little something on the toothpick, so you have to temper your evidence with judgment, as well as some trial and error.

I left the batter the same each time, but changed the cinnamon / sugar application: 1) as per the recipe, 2) rolled in cinnamon and sugar before baking (like a snickerdoodle cookie), and 3) tossed with powdered sugar and cinnamon while warm.

As for the coating, coconut oil, carob powder, honey and vanilla are blended together, leaving you with a yummy chocolatey paste.

I left out the date because I've been finding it sweet enough with the protein powder.

You can shape them anyway you need for any holiday (just use a different plate in your cookie press) and you can leave them plain, adorned with sprinkles, or lightly glazed with a powdered sugar icing.

I know using really old baking powder before has left me with collapsed cakes (I haven't had cupcakes done that yet).

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice

I almost feel like I'm cheating when I put a huge bunch of leaves, together with some fruit and powders into a blender, and end up with a pleasant and smooth, drinkable meal, that I can consume in a few minutes and continue on with my day.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

To the left, a sort of cream liquor kicked up with chile powder is getting its taste test.

ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to serve)

• Energizing Arnold Palmer with Guayusa Powder Extract — BI's Guayusa Powder Extract comes from the leaves of the holly tree, Ilex Guayusa, which grows abundantly in Ecuador and contains naturally occurring caffeine.

In Mexico, to relieve fevers, the head is washed with a pepper leaf tea, while the Cherokee Indians utilized chile powder poultices placed on feet to relieve fevers.

The cocoa powder and the dark chocolate added at the end result in a rich and somewhat mysterious flavor that I really like; If you don't fancy the idea of chili with chocolate, just leave it out.

In a blender mix together almond milk with maca powder, vanilla, and maple syrup until there are no lumps left.

Lather some cream cheese frosting on top, or sprinkle with powdered sugar, or just leave them plain!

Once processors extract the butter they're left with the crumbly solids, which are then ground into a fine powder.

Add the garam masala and coriander powder, simmer another minute or so and serve hot garnished with the coriander leaves.

1/2 cup Almond milk (I used home - made) 1/3 cup water with 1 tsp chia seeds (mix and leave for 10 mins) 1 tsp vanilla extract 2/3 cup cocoa powder 1/4 tsp cinnamon 2 tsp baking powder 1/2 tsp salt 1/4 tsp apple cider vinegar 1 mashed banana 120gm sugar free apple sauce (1 tub)

I would probably just leave out the frosting and dust with powdered sugar instead.

Most green powders that I've tried in the past left a very unpleasant after taste in your mouth, energy greens is the first green powder but I've tried that I don't feel like I have to wash it down with extra water.»

Leave out cream of tartar and baking soda substitute with one teaspoon baking powder.

3 pounds beef brisket 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons vegetable oil 5 garlic cloves, peeled and smashed 1 white onion, halved and thinly sliced 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1-1/2 cups water 1 - 14.5 ounce can whole peeled tomatoes with their juices 2 whole canned chipotle chiles en adobo 2 bay leaves 3 tablespoons molasses 8 - 10 corn tortillas for serving Pickled red onions for serving, recipe follows

Now place the crushed ice in serving glass and then pour the chach, garnish with cumin powder and mint leaves.

After making sure leaves were relatively dry I sprinkled the bowlful with about 2 tablespoons of olive oil (and a tiny smidge of truffle oil if you have it), a pinch of salt and 1 finely chopped garlic (garlic powder would be fine, maybe better).