Sentences with phrase «leaf shape on»

Using the image as my guideline I sketched a rough leaf shape on my wood panel in pencil, adjusting until i was happy with the size and shape.

4 Draw a different leaf shape on the cut face of each potato.

Love the leaf shapes on top!

Not exact matches

If you can leave this decade with minimal debt, you're in good shape — focus on paying off your highest interest rate debt, and your credit card balances monthly.

But the Europeans have said they want to confirm the technicalities of how the U.K. will leave the bloc, before deciding on the shape of any future cooperation or partnership.

Word Flow's big hook is that, with a couple of taps, you can contort the keyboard to a shape that rounds out on the left or right.

This data - gathering machinery can be used to shape who we vote for, or whether we vote at all, or how we make choices on big referendums, such as whether Britain leaves the European Union.

During this time, it is not uncommon for a brush to soften at the tips, take on a more open (often referred to as «bloomed») loft shape, and shed some loose hairs that were left in the knot during the manufacturing process.

«had a model made in plastic in the shape of an embryo and bit on it, leaving the marks of his teeth; this seemed to be an exact reproduction of an embryo»

Had our world not been of a spherical shape, had night and day not succeeded each other thanks to its rotation, life on the face of the earth exposed to heat would be extinct and in the portion left in the shade vegetation would not thrive.

Prof. Keith L. Moore says that he had a model made in plastic in the shape of an embryo and bit on it, leaving the marks of his teeth; this seemed to be an exact reproduction of an embryo, and explained the indentation referred to in the Quran.

A pulling away on the left by large segments of the evangelical world would likely result in a merging of those segments with a conservative Protestant mainstream in a way that would have a major impact on the shape and internal politics of a number of church bodies.

We need no longer leave these relations at the level of correlational affinities if the process by which these affinities develop begins to take on specific shape.

Leave a comment on this post answering this question: Which woman has most shaped your own spirituality?

Clarrie Mendy (pictured above, left), whose cousin Mary Mendy and her daughter Khadija died in the fire, has been helping shape the multi-faith service, which will focus on remembering the 71 victims of the June 14 tower block blaze.

Can you explain why a leaf on a bush outside your door is the color, size, shape, etc., that it is?

Retreating to the countryside will do very little to stave off the left's increasing domination of academic discourse, which in turn has very real consequences on the way in which the public's philosophical imagination is shaped.

At this point add in all the berries and leave to cook on a gentle heat for another 5 minutes, trying not to stir them too much so the berries hold their shape.

I did as required and took the dough out 2 hours before I wanted to make the pizzas, shaped it and left it on the counter and then did the final shaping just before baking.

Then I shaped, left for an hour and into the oven they went... I didn't egg glaze them — they went into the oven naked, but I still got a great colour on them after 15 mins.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Assemble the vegetable wreath by arranging the broccoli and cauliflower in a wreath - shape on a round platter, about 9 - inches in diameter, leaving a hole in the center for a bowl.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

If you're looking to save time, omit making the indentations on the gnocchi and leave as little pillow shapes.

Drop oval - shaped spoonfuls of batter on top of the chili, leaving space in between.

Using the cookie cutter of your choice, cut the dough into desired shapes and place on a baking sheet, leaving a couple inches between the cookies for spreading.

Shape each portion into a smooth round and place on a baking sheet greased with butter, leaving some room between each bun for it to rise.

Using cutters, cut out the gingerbread shapes and place on the baking tray, leaving a gap between them.

With a spoon, scoop some flesh from the center of both halves, leaving enough flesh on the skin for the avocado to be able to hold its shape when the skin is removed.

Then, transfer the filling to a piping bag, and pipe in to the opening, pulling the bag up so it leaves a star shape on top.

Roll out the remaining two discs of dough on a lightly floured surface into 13 - inch rounds (about 1 / 8 - inch thick) to use for the leaf shapes and lattice.

Shape balls and place 10 balls of bread on a baking sheet lined with parchment paper, making sure to leave enough space between the balls.

Tear a little piece of dough from left over scraps and roll it into a ball and place on the base of the croissant (this will give the croissant a nice shape and fullness).

Leave the marshmallows out for a day or two on a plate to get stale — they'll hold their shape better during baking.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optiShape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optishape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

What's interesting it that once the batter is made, it is divided in half, and left to sit on the counter for about an hour or until it is firm enough to roll into a 5 inch (12.5 cm) log shape.

Like cilantro it has a distinctive flavor, but grows as a spear shaped leaf with a strong central rib on the underside.

When they are cool enough to handle, dice them, leaving the skins on Cook the lentils until they are tender but still hold their shape.

Peel the potatoes (or scrub really well and leave skins on) and cut them into long, 1 / 2 - inch - thick fry - shaped strips.

Serve on its own, or over a bed of greens, in cup - shaped leaves of lettuce or radicchio, or in bell pepper halves as suggested.

Polenta with mushroom and artichoke For the polenta 150g coarse ground polenta (see tip) 2 tsp salt, or to taste4 tbsp olive oil or ghee (clarified butter), or 50g butter For the topping 2 garlic cloves, crushed250g button mushrooms, sliced150g marinated artichoke hearts, drained4 fresh thyme sprigs, leaves picked, plus extra to serve100g goat's cheese (4 - 8 slices, depending on the shape of the cheese) Extra-virgin olive oil for drizzling 01.

Lay 1 grape (vine) leaf flat on a work surface, put a spoonful of the filling on top, and carefully roll up the leaf into a cigar shape.

Shape each half into a 9» long log, and place on the prepared baking sheet, leaving 6» between the two logs.

If the potatoes are clean and organic, you can scrub them and leave the skins on; otherwise, peel them and cut into long, 1 / 2 - inch - thick fry - shaped strips.

The second time, to speed things up, I cut the eggplant into disc shapes, leaving the skin on.

They seem to be quite stunned; on the Habanero the fruits stopped maturing and C. praetermissum dropped about 30 % of its leaves and some are still in bad shape.

Baking schedule alternative: Mix the dough, leave it to rise for 3 hours hours until the dough gets alive, slightly risen and puffed, shape it and leave it to rise at the room temperature until passes the poking test (time is dependant on the ambient temperature).

Baking schedule: This bread was mixed in the morning, left to rise for 3 hours at the room temperature, shaped, left to rise again at the room temperature and baked on a baking stone.

Remove from the marinade (Don't wipe of excess marinade), place a thick layer of Rocket leaves on one halve of the fillet, and fold the fillet over lenghtwise, to coverthe leaves and so the fillet has thje original closed shape again.Place fillet on a roasting rack on the top shelf of the oven and grill for 5 minutes.

The dough was mixed in the morning, left to double in volume, preshaped into rolls, left to rest, shaped and baked immidiately on a baking stone.