Sentences with phrase «leaf shape with»

Create pea sized balls with the red marzipan for the berry and small leaf shapes with the green marzipan for the holly.

Not exact matches

Though Knight announced plans in June to step down as Nike chairman, he's leaving the $ 30.6 billion — in sales — company in better shape than ever, with the stock and revenues at all - time highs.

If you can leave this decade with minimal debt, you're in good shape — focus on paying off your highest interest rate debt, and your credit card balances monthly.

At least some households would use the funds to pay down debt, meaning the money would flow to the banking sector anyway, but with one critical difference: household debt would actually decline, leaving household balance sheets in better shape and owing less interest every month.

Inside are box - shaped rooms, each filled with boxes that customers leave there for years.

Word Flow's big hook is that, with a couple of taps, you can contort the keyboard to a shape that rounds out on the left or right.

We know roughly when that change occurred from experiments in which researchers made their own versions of ancient stone tools using either their left or right hands to chip — or knap — the tool into shape, before comparing them with the tools made by early hominins.

Though Knight announced plans in June to step down as chairman of Nike, he's leaving the $ 30.6 billion (in sales) company in better shape than ever, with the stock and revenues at all - time highs.

The left sleeve is a free flowing shape with a drawstring detail.

The distance between the moral principles which the Church proclaims and — leaving aside for the moment the question of the Church's pastoral office — which alone can be propounded doctrinally, and the concrete prescriptions by which the individual and the various human communities freely shape their existence, has now increased to an extent that introduces what is practically a difference of nature as compared with earlier times.

A pulling away on the left by large segments of the evangelical world would likely result in a merging of those segments with a conservative Protestant mainstream in a way that would have a major impact on the shape and internal politics of a number of church bodies.

At moments Sweeney seems to be trying too hard to be gentle with his heritage, but he offers a memorable look at the way fundamentalism — for good and for ill — shapes a life long after its tenets have been left behind.

«If desired, use cutters to cut chilled scraps into leaves or other shapes; adhere to top of crust with egg wash.

Graham leaves a nuanced legacy — one shaped by a proactive engagement with a tumultuous culture.

I consulted the great google machine and the wizard within told me that cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, leaving cube shaped indentations — hence the name.

Shape the cookies a little bit with your fingers, just to make sure there's no flat side left from the slicing and they're completely circular.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Despite being unstable with the colors of the pods, the plants have the similar shape and darkness of the leaves.

I was left with bottomless cookies: (I used a lightly greased muffin pan for some of them and that worked well and gave them a nice shape.

And the «furry» heart - shaped perilla leaves are also WONDERFUL when eaten as a tempura (as well as marinated or fresh)... Recently, I made a pesto with Korean perilla leaves and it was AWESOME.

Cover loosely with cling film and leave to rise in a cool place for around 2 - 3 hours (if you're making these the night before, you can actually shape them and leave them to rise in the fridge overnight instead).

The next morning, with barely a glimmer of hope, I hacked off the burned outer layer and, because I was actually left with a reasonable amount of still - dome shaped cake, I decided to give it a whirl.

When the circle is complete, you'll be left with a cone - shaped cutout.

You can shape them anyway you need for any holiday (just use a different plate in your cookie press) and you can leave them plain, adorned with sprinkles, or lightly glazed with a powdered sugar icing.

Cut out leaf shapes and secure to the edges of the pie pan with a bit of egg wash.

Shape each portion into a smooth round and place on a baking sheet greased with butter, leaving some room between each bun for it to rise.

With a spoon, scoop some flesh from the center of both halves, leaving enough flesh on the skin for the avocado to be able to hold its shape when the skin is removed.

Scrape the sweet potato out of the peel, but leave a thin layer inside with the skin so that the skin holds its shape.

Shape balls and place 10 balls of bread on a baking sheet lined with parchment paper, making sure to leave enough space between the balls.

But recently, I started buying the chicken strips instead, and they are so much easier to handle — just a couple of bangs with the mallet are all you need to get the perfect size, leave - shape piece of meat.

Shape into balls with a little extra flour then cover with a cloth and leave for 15 - 20 minutes.

Usually sent for recycling, the vast sheets of paper left with poppy - shaped holes now feature at the heart of internationally renowned artist, Cornelia Parker's solo exhibition.

Shape the dough into a ball lightly cover loosely with a damp cloth and leave for 10 minutes.

Leave a comment about which shape of Jovial pasta you would choose if you won and your favorite way to prepare or eat it — we can all inspire each other with some new ideas!

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optiShape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optishape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

It's an anytime dish with big favour hitters in the shape of curry leaves and black mustard seeds, which give the potato the warm subtle punch that is the deeply clever balance of southern Indian food.

Like cilantro it has a distinctive flavor, but grows as a spear shaped leaf with a strong central rib on the underside.

Ingredients 3 Tbsp olive oil 1 small onion, diced 1 small zucchini, diced (about 1/2 cup) 1 small yellow squash, diced (about 1/2 cup) 2 small carrots, diced 1 - 2 celery stalks, diced 1/3 cup frozen lima beans 4 cloves garlic, minced 1 tsp dried parsley 1 tsp dried oregano 1 tsp dried basil 1/4 tsp black pepper 1/4 tsp dried thyme pinch of red pepper flakes 2 bay leaves 2 Tbsp tomato paste 1 (15 oz) can reduced sodium diced tomatoes, with juices 2 (15 oz) cans vegetable broth * 3 cups hot water 1 (15 oz) can Kidney beans, rinsed and drained 1 (15 oz) can Great Northern beans, rinsed and drained 2 cups kale, finely chopped (tough stems discarded) 1/2 cup small pasta shape Pinch of kosher salt, if needed

Roll it gently but with enough strength to smooth out the cookie dough as thin as possible without breaking, and when it finally reaches the right thickness, all that's left to do is to cut out shapes of your choice.

Polenta with mushroom and artichoke For the polenta 150g coarse ground polenta (see tip) 2 tsp salt, or to taste4 tbsp olive oil or ghee (clarified butter), or 50g butter For the topping 2 garlic cloves, crushed250g button mushrooms, sliced150g marinated artichoke hearts, drained4 fresh thyme sprigs, leaves picked, plus extra to serve100g goat's cheese (4 - 8 slices, depending on the shape of the cheese) Extra-virgin olive oil for drizzling 01.

My grandmother surprised me with a mini loaf silicone thing - a-majig that makes the loaves in the shape of pumpkins or leaves!

My inner vegan nutritionist starts shooting off fireworks in the shape of kale leaves, filling party poppers with protein bars, and frosting cupcakes with chia gel.

However, instead of throwing the hard allspice berries into adobo sauce or wrapping fish with heart - shaped hoja santa leaves like they do in Mexico, Werner rubs the ground spice into skirt steak and brightens mescal - laced ceviche with the chopped leaves.

Combined with the w / w bread flour, my other mistake was not leaving it enough time to come to room temperature and rise again before shaping into buns and doing the second rise.

and you'll be left with a gummy texture and a bread that won't hold it's shape while slicing.

This should leave you with a nicely packed parcel shape.

Shape into a round, and leave to rise in a clean bowl, covered with a clean damp kitchen towel, until doubled in size, about 2 hours.

Usually with other non-vegan sugar cookies, the shape doesn't hold and I'm left with a blob These cookies taste great and my girls love them!

This dough must have time to «chill» out in the refrigerator before its oven time or else they will spread and you will be left with these huge weird looking shaped peanut butter cookies.

all shapes to Coquelin admitting he did not leave this club soon enough, I am done with the thanks for past glories, changed the game of football, the architect of the modern game....