Sentences with phrase «leafy green»

Start with kale, creamy dressing and a solid block of Parmesan for a standard Caesar salad, made more nutritious with the dark, leafy green.

One can bring a portion of sauce or in this case, salsa, in a packed lunch and enjoy it with with a protein source and leafy green vegetable or steamed broccoli or cauliflower.

So I especially like to hide a leafy green veggie in it!

We also stress the important of dark leafy green vegetables.

Haak, a leafy green and two stir fries...

If I were to try to properly combine this after a meal, I'd plan for having a large leafy green salad as my main course to help the brownie digest better.

Canola oil English walnuts Flax oil * Flax seed (ground) * Hemp beverages (hemp «milk») Hemp oil * Hemp seed / hemp nut (ground) * Olive oil Leafy green vegetables (small amounts, but a good omega - 3 to omega - 6 ratio) Pumpkin seeds Soybeans Soybean oil Supplements * highest sources

I call it my Weeknight Leafy Green & Beef Chili and you can find the cherished recipe in my printed «Fed & Fit» book.

Desperate to put * something * on the table, leafy green beef chili was born.

My frozen fruit was mango, my leafy green was fresh spinach, and I added about 1/4 scoop of vanilla Vega Protein & Greens powder and a little extra water.

Although spinach was the only leafy green I ate for years, over the course of time, I've come to love all kinds of leafy greens and what they can do for brain health.

The concept that every salad must contain a leafy green such as lettuce or spinach has gone the way of the passenger pigeon and I prefer the more intense flavor of the fruits without the leaves.

However, it's difficult for green beans to follow the same requirements as leafy green vegetables like lettuce, Colson notes.

People will often justify their disdain of Iceberg lettuce on nutritional claims, but in reality, leafy green salads in general doesn't carry that many nutrients.

Served on top of your leafy green of choice, you have a typical one - pot Janet bean salad.

It's honestly the only way my kids will eat leafy green veggies like kale!

1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1 cup cooked flageolet beans (or other white bean) 1/2 orange, peeled and cut into small slices / sections 3 - 5 radishes, sliced paper thin 1/3 cup Medjool dates, pitted and quartered 1/3 cup dried apricots, sliced 3 tablespoons pistachios, toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional

This means that the only source of these essential materials is via the consumption of the foods that contains them, namely oily fish, leafy green vegetables and flax seeds, or via synthetic supplementation.

I eat a leafy green, filling salad usually 3 times a day.

Making any leafy green into a slaw is as simple as pressing the «on» button on your food processor.

Even though I used Bok Choy to go with the Brussels sprouts, any dark leafy green would work — try kale or collard greens too.

I'll admit, it isn't always everyone's favorite leafy green.

Any leafy green can be made into a slaw, but I chose Brussels sprouts and Bok choy both because I have them on hand and because they're two shades of green, so I thought the result would look pretty and appetizing.

In café's and Bäckereien up and down the Vaterland, whether in a sleepy country village after a hike in the hills (with hiking poles, naturally) or street - side in the leafy green city of Berlin, people are honoring this tradition of «Kaffee und Kuchen» by eating cake.

You can use spinach if kale isn't to hand — in fact, any dark, leafy green will do.

It's day 3 of #saladweek and this time, rather than sharing another leafy green salad, I... [Read more...]

I ended up sauteeing some bok choy and throwing it in to add some dark leafy green wonder to the mix.

Spinach and kale are my favorite greens to use, but any leafy green with a relatively mild flavor will work

Spinach is my most likely addition to a quick pasta like this but any leafy green will do.

Any leafy green vegetables (especially kale, spinach, broccoli, bok choy, beet greens), beans, and lentils are great sources of iron.

Not everyone likes salad, luckily there are plenty of easy ways to add leafy green to your daily diet.

I never ate a lot of leafy green things before my nutrition class this semester.

Several cups of the popular leafy green veg are methodically whipped into silken submission by the Vitamix.

The truth is that you can get oodles of both of those nutrients (in addition to a plethora of phytonutrients) from numerous plant sources like leafy green veggies, lentils, legumes, and dried fruit.

Spinach is been my go - to leafy green, but kale would make a great alternative.

Your quickest cookers should be added last like bean sprouts, onions, or leafy green veggies.

Find out the best practices on how to cook this leafy green, what not to do, and which foods work best with it as far as enhancing its flavor.

+ there's arugula and obsessed doesn't even begin to describe my current affair with that leafy green.

As for my lunch today, I'm having a leafy green salad topped with grilled chicken and a ginger - spiked salad dressing.

If you don't know what to do with a leafy green, just throw it into this sauce.

For instance, you can substitute arugula or another leafy green for the spinach, and broccoli or zucchini for the asparagus.

Don't be alarmed if it doesn't look like mine does in the pictures — it'll still be delicious (and have that leafy green nutritional boost!).

And yet other days, I bring some classic comfort food like that lasagna you just saw and force myself to eat a leafy green salad beforehand.

Why not serve these up with a leafy green salad?

Surprise upon surprise, my leafy green vegetable hating daughter gobbled it up, spinach and all.

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

This is a tasty vinaigrette to use for marinating raw vegetables or to dress a leafy green salad with tomatoes, cucumber, and feta cheese.

You could replace with another leafy green like chard or spinach x

Calorie for calorie leafy green vegetables provide more nutrients than any other food and spinach is right at the top of this, being ranked the world's healthiest food.

Although both the root and the leafy green leaves are edible, horseradish is cultivated primarily for its roots.