Sentences with phrase «leafy green tops»

Don't forget the leafy green tops, which contain six times the vitamin C and more calcium than the roots.

Don't throw out those leafy green tops on your beets!

Save leafy green tops for use in soup stocks.

Speaking of radishes, keep their leafy green tops attached.

Not exact matches

Their leafy tops are so rich and green, that I've had a hard time tossing them.

Calorie for calorie leafy green vegetables provide more nutrients than any other food and spinach is right at the top of this, being ranked the world's healthiest food.

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

As for my lunch today, I'm having a leafy green salad topped with grilled chicken and a ginger - spiked salad dressing.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

I'm talking the ones you can buy in the produce section, with their scarlet goodness hidden inside of a rough and sometimes dirt covered peel that are still attached to their green leafy tops?

In this one - skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.

Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens.

The idea behind a mason jar salad is to pack all of the ingredients in such a way that nothing goes soggy — the dressing goes at the bottom of the jar followed by all of your other amazing salad goodies (leafy greens always on the top).

This bun is stuffed with leafy greens and sprouts and then topped with guacamole and a vegan burger patty.

Served on top of your leafy green of choice, you have a typical one - pot Janet bean salad.

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

11/2 ounces daikon tops, kale, or other leafy greens, loosely tied in a bundle with kitchen twine 3 sheets thin fried tōfu (page 282) 4 ounces fresh mushrooms, preferably maitaké (page 272), trimmed and hand shredded into 1 / 2 - inch lengths 1 teaspoon sugar 1 tablespoon saké Had no saké.

Garnish with leafy greens and top with second slice of bread.

I'm a super huge fan of tossing them with taco seasoning and serving them on top of tacos / tostadas and though I always intend on topping leafy green salads with these crunchy little nuggets, I always wind up eating the tray by the handful as a wildly addictive snack!

Save the green, leafy beet tops to make pesto or a verdant morning smoothie.

The softer toppings and leafy greens stay on top, so nothing gets soggy.

Caramelized Butternut, Crispy Kale and Fontina Pizza: Once again proving how awesome the leafy green is as a pizza topping, this pizza is like a burst of color on your plate.

Layer the vegetables in the stock pot in the order of their cooking times, starting with the longest cooking, heavier vegetables, ending with the greens and leafy ones on top.

I almost always have something green, but leafy greens — fresh or sauteed — are my favorite, especially with an egg on top!

I topped mine off with chia seeds and sometimes for extra nutrition I like to add a couple handfuls of leafy greens.

It tastes so fresh and light, and can be used in a variety of different ways — dress up your leafy greens with it, drizzle it over grilled meats, use it to top roasted veggies, or use it as a dipping sauce.

4 to 6 scallions, thinly chopped include greens 1/3 cup chopped fresh cilantro, leafy tops only To Garnish: 4 cups soy bean sprouts 10 to 12 sprigs mint 10 to 12 sprigs Thai basil (if is not in season you can use regular) 12 to 15 fresh culantro leaves 2 or 3 Thai, serrano or jalapeño chiles, thinly sliced 2 or 3 limes, cut into wedges «Rooster sauce» - Sriracha.

This is all rolled up in big, leafy collard greens and topped with tomato sauce and parmesan cheese!

A dressing worthy of topping the most flavorful leafy greens and, of course, any Bolthouse Farms carrot.

Toss the marinated turkey bites with quinoa, leafy greens or spiralized veggies, then use on top of pizza or mix with scrambled eggs.

A leafy green salad topped with dried cranberries and raw walnuts, followed by a platter of raw hummus served with raw crudités.

So I made a patch of sweet potato lentil burgers, fried some halloumi, and went for leafy greens, tomato, mashed avocado, and sprouts as my burger toppings.

This incredibly nutritious smoothie features the top super foods that support natural detoxification; including dark leafy greens, fresh fruit, lemon juice, beets and ground flax seed.

They have these amazing Bulgogi Bowls that include leafy greens, kimchi fried rice, bulgogi marinated pork, and a fried egg on top.

No matter the serving size, have fun topping them off with leafy carrot greens, sliced green onions, finely chopped pistachios, and coconut cream.

Use leftover chicken to make chicken salad wraps or to top leafy green salads.

In those which do not have a salad bar (which is most of them) we offer a different fresh vegetable, cut up and in individual servings, several days a week — baby carrots, jicama, zucchini sticks, cucumber, celery — and new this year, sitting right on the mainline is a bin with a plex dome on top that holds fresh dark leafy greens like romaine, or broccoli, once a week.

TUESDAY, Oct. 6, 2009 (Health.com)-- Leafy greens such as spinach, cabbage, and kale are rich in healthy nutrients, but they also top the list of the 10 riskiest foods regulated by the Food and Drug Administration (FDA), according to the Center for Science in the Public Interest (CSPI), which released the list Tuesday at a press conference in Washington, D.C.

Surely you could set aside some of the clippings to put on top of a salad: It's a green, leafy plant, after all.

Also, I'd suggest more like half the plate of green, leafy veggies and some fruits on top, but that's a small point of difference (I say tomato, you say potato, but whatever).

Super Smoothie: 1 cup (approximately) almond milk or any milk you like + 1 handful baby spinach or mixed dark leafy greens + 1 scoop of your favorite protein powder (try to avoid protein powders with lots of additives and sugar - link to my top 5 favorites) + 1 Tablespoon peanut butter or almond butter + 1/2 cup berries (frozen or fresh) + 1/2 cup sprouted grain cereal (link so you know what to look for)

Instead of stuffing your healthy leafy greens in the drawers where they'll be forgotten, place them on the top shelf where they're easy to reach.

Some top food sources of magnesium to try are leafy green vegetables, nuts, seeds, legumes, dairy products, and whole grains.

Layer an ounce of roasted light meat turkey — avoid overly processed and highly salted deli lunch meats — on one half of a piece of fiber - rich whole - grain bread, and top it with thinly sliced tomato or cucumber slices and leafy greens.

The circle at the top represents the foods that contain a higher number of micronutrients: vitamins and minerals, which are mainly non-starchy vegetables like leafy greens.

I followed lunch with a handful of walnuts as a snack, and for dinner I had cooked leafy green vegetables and cauliflower rice and topped it with wild - caught salmon.

Enjoy a hard - boiled egg alongside half an avocado over leafy greens, like arugula, or on top of a slice of

Enjoy a hard - boiled egg alongside half an avocado over leafy greens, like arugula, or on top of a slice of Paleo Breakfast Bread.

Or chicken tacos (chicken slow cooked with salt and a touch of turmeric under the skin) topped with sour cream, tomatoes, cilantro, avocados, red pepper spears, leafy greens, and cortido (Latin American sauerkraut, recipe found in Nourishing Traditions by Sally Fallon Morell).

Or go leafy with kale, spinach, or other hardy green, topping with a warm vinaigrette to make it a bit easier on your jaws.