Sentences with phrase «leafy vegetables because»

When building your ketogenic diet meal plan, it's important to stick to green leafy vegetables because they are rich in fiber, antioxidants and various nutrients.

In fact, vets recommend this green, leafy vegetable because it packs a seriously nutritious punch.

Not exact matches

Because of high cost, aeroponics is unlikely to supplant field crops, but Harwood sees great potential in growing leafy greens and vegetables in arid regions.

The FDA warns nitrates in kale and other dark, leafy green vegetables can make baby sick before he is 7 months old, Because we are conservative at wholesomebabyfood, we recommend exercising similar caution to spinach and waiting until baby is at least 6 - 8 months old to try kale.

According to Mr. Ali Miah, «Because of pesticides, people are no longer eating what little edible green leafy vegetables (and fishes) there are left in the fields anymore.

Leafy vegetables and other high - fiber foods promote good digestion and healthy cholesterol levels, and they also do wonders for your teeth — mostly because they require a lot of chewing.

One of the easiest and best ways to do this is to just start eating more vegetables, especially green leafy vegetables, because you start to give your body the nutrients it really needs.

Another thing I always tell clients is no matter what you're eating, always try to incorporate vegetables, especially green leafy vegetables along with a variety of other colors, because those are really the most nutrient dense foods available.

A light balanced meal loaded with dark leafy green vegetables will provide optimal nutrients for your body before your trip (I always avoid animal products before I fly because those foods take much longer to digest).

The important thing is to include the healthy dark, leafy greens and other vegetables often to get the benefits - I just prefer drinking them in a delicious green smoothie because it's so easy and convenient (and tasty!).

to 10 grams daily — taken in several small dosages throughout the day because it can not be stored by the body — «The patient should take the highest dose of Vitamin C that he or she can tolerate» — found in citrus fruits and green leafy vegetables

The Cleansing Smoothie: This smoothie is my favorite because it is 75 % dark leafy vegetables!

This leafy vegetable was a bit of a surprise because frankly, I thought it would taste pretty terrible.

Best source of D (actually a hormone) = sunlight; A = sweet potatoes, carrots, dark leafy greens; B = more complicated because several vitamins, but can be found in dark leafy greens, other vegetables, nuts, legumes, whole grains, and fruits.

This dark green leafy vegetable deserves its reputation because it serves as a good source of...

He recommends eating a minimum of two pounds per day of leafy vegetables and places crucifers at the top of his nutrient density ranking because he counts their glucosinolates as nutrients rather than toxins.

Dr. Joel Fuhrman argues in Eat to Live that much of the scientific evidence is conflicting because we simply do not eat enough crucifers and other green leafy vegetables to experience their full range of health - promoting effects.

I don't know how low exactly because I'm not good at measuring things, but I cut out all refined carbohydrate and the black beans and lentils that I love and restricted my intake to leafy greens and non-starchy vegetables.

Even though plant foods, especially green leafy vegetables, are high in oxalates, in a normal person the oxalates are poorly absorbed, because in the intestine almost all of this substance is in the insoluble form of calcium oxalate.67 Fats from meat or any other source will assist the absorption of oxalates by forming so - called «soap complexes» with the calcium found in the calcium oxalate present in foods.

People received little exposure from eating fruits and leafy vegetables as compared to drinking fresh milk because although I - 131 was deposited on fruits and leafy vegetables, the I - 131 in fallout was deposited only on the surface; people generally wash or peel fruits and leafy vegetables

I know green leafy vegetables are very healthy but I keep reading that goitrogenic (cruciferous) vegetables should be avoided because these vegetables can worsen low functioning thyroid.

Vegetables may be particularly protective, in part because of certain compounds we eat that concentrate in the brain, found in dark green leafy vegetables, the consumption of which are associated with lower rates of age - related cognitivVegetables may be particularly protective, in part because of certain compounds we eat that concentrate in the brain, found in dark green leafy vegetables, the consumption of which are associated with lower rates of age - related cognitivvegetables, the consumption of which are associated with lower rates of age - related cognitive decline.

Add vegetables like leafy greens to the shake for added nutrients and fiber along with dark fruit like berries because they are low in sugar and use water or an unsweetened almond milk to blend.

This is one of the hottest juicers to consider because of its solid design as it is a perfect juicer machine for fibrous vegetables such as ginger, leafy greens, berries, celery, and apples.

Unfortunately, many Naturopathic Doctors recommend mega-doses of omega - 3 fatty acids (1 - 3 grams fish oil) to their patients because their normal patient is usually someone eating the Standard American Diet (SAD) high in omega - 6 fatty acids (grains and grain seed oils) and saturated fats (meats, dairy) and very low in omega - 3 fatty acids (green leafy vegetables, walnuts, flaxseed, chia seed).

One of the reasons people push green leafy vegetables, vitamin C, etc. is because these foods provide antioxidants which neutralize free radicals.

Don't use vegetables such as cauliflower, broccoli, cabbage, or strong green leafy vegetables (kale is okay) because the flavour is overpowering and that is all you will taste.There are three ways to make vegetable stock.