Because
leaky gut lets in unwanted intestinal products, there is more inflammation.
Bottom Line: The foods that you're eating are not necessarily (although you may have developed an intolerance to them because of the damage) the root of the problem; it's
the leaky gut letting the food molecules into your bloodstream.
Not exact matches
There also a couple of factors that you need to have, as well: You need to have the genetic susceptibility, and you need to have something called a
leaky gut, which you can think of as the ability for the intestine to
let through this gluten protein into the bloodstream, where it can incite the activity of the immune system and thus create this autoimmune problem.
So
let's review the common causes of
leaky gut and what you can do to prevent it:
A
leaky or permeable
gut lining
lets undigested food particles into the blood steam creating an alarm reaction in the body.
That's really increased the
leaky gut where the
gut lets incompletely digested food into the blood stream triggering an immune response.
Eating gluten over time weakens the digestive system which can start a process called
Leaky Gut syndrome where tiny cracks develop in the protective intestinal lining
letting undigested food particles into the blood stream.