Sentences with phrase «lean beef tenderloin»

In Korea, most meats — like this thinly sliced, lean beef tenderloin — play a supporting role in meals, helping to keep overall saturated fat intake low.

Not exact matches

With proper cooking, beef tenderloin is ethereally tender, but because it's so lean, its flavor is more delicate than other cuts.

If you like a lean yet tender steak that doesn't need much fussing, you'll love my favorite cut of beef — tenderloin (flat iron steak is a close second).

Many cuts of red meat, including beef or pork tenderloin and fresh ham, meet the USDA guidelines for lean, which is less than 10 grams total fat and less than 4.5 grams of saturated fat per 100 grams.

And do you know that the tenderloin is leaner than most beef?

Some good food options that can help athletes fall asleep after a long travel day are white - meat poultry, beans, pork tenderloin, and lean beef.

Meat, Pork, Lamb and Veal: lean beef (round, sirloin, tenderloin, rump), lean ham, Canadian bacon, lamb loin chop, veal chop, veal roast