Sentences with phrase «lean chicken sausage»

-- plus nutty whole grain farro, and plenty of lean chicken sausage.

These tasty Italian - style frittatas are packed with juicy tomatoes, lean chicken sausage, mozzarella and fresh basil, then baked in a muffin tin for portability.

Not exact matches

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

By replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

Filed Under: Featured, Recipes Tagged With: al fresco, chicken sausage, healthy instant pot, healthy recipes, Instant Pot Spaghetti, Lean Instant Pot Spaghetti, lean meat recipes, lean recLean Instant Pot Spaghetti, lean meat recipes, lean reclean meat recipes, lean reclean recipes

-LSB-...] Lean Instant Pot Spaghetti Simplistically Living — This dish uses chicken sausage and ground turkey for the meats and whole grain noodles instead of regular pasta to make the dish a little leaner.

Our all natural chicken sausages are lean, made with skinless chicken meat and fully cooked.

They offer a wide range of products, from whole chickens, lean chicken breasts, wings, thighs, ground chicken, chicken sausages, seasoned chicken breasts, and my favorites, chicken patties.

2 Halibut filets 1 dozen Eggs Smoked salmon 1 lb Chicken or turkey sausage 2 Chicken breasts Italian beef sausage links Pepperoni 1 lb Ground lamb 3 1/2 lbs Lean grassfed ground beef Bacon

«Have days where you go and drink ice cold glasses of lemon juice while swimming and lying on the beach and eating prawn salads and lean chicken for lunch and dinner, rather than a barbecued sausage and beer fest sitting in front of the cricket all day.»

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

So, I swapped out the ground beef and pork sausage for leaner ground chicken and Italian chicken sausage, traded the spaghetti noodles for spaghetti squash, made a couple other tweaks... and I'm in meatball marinara heaven.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

Protein sources: chicken, eggs, lean, ground turkey, all - natural chicken sausage, shrimp, tilapia, salmon, tuna, lean cuts of steak, whey protein powder, tofu, hemp protein, pea protein.