Sentences with phrase «lean cuts of»

Most dogs are fine eating lean cuts of meat that have been cooked well.

It is made by a grain - free formula with fish, real lean cuts of meat, sweet potato and peas which provides highly digestible protein source as well as high levels of energy for your dog.

Real lean cuts of meat and fish (certified hormone free and antibiotic free) provide highly digestible sources of protein, while sweet potato and peas are used to provide your dog with high levels of energy.

Real lean cuts of duck meat (certified hormone free and antibiotic free) provide highly digestible sources of protein, while sweet potato and peas are used to provide your dog with high levels of energy.

Real lean cuts of bison (certified hormone free and antibiotic free) provide highly digestible sources of protein, while sweet potato and peas are used to provide your dog with high levels of energy.

I would prefer lean cuts of pork or chicken breast.

Buy lean cuts of meat and poultry.

Pick lean cuts of red meat, chicken or fish and team them with lots of non-starchy veg and / or salad.

Protein sources: chicken, eggs, lean, ground turkey, all - natural chicken sausage, shrimp, tilapia, salmon, tuna, lean cuts of steak, whey protein powder, tofu, hemp protein, pea protein.

Organic meats and poultry without hormones would be next best and if you can not find them, then choose lean cuts of meats and remove the skin from chicken as this is where toxins are stored.

(Actually, a lot of toxins are stored in fat, which is another reason why it's important to buy cuts of meat from properly raised, healthy animals, and, that if you do buy meat from factory farmed animals, that you cut the fat off or buy only lean cuts of meat.)

Lean cuts of red meat may provide protein and important nutrients for people with rheumatoid arthritis, without causing additional inflammation.

Remove skin from chicken and turkey; choose very lean cuts of red meat.

Chicken and turkey are lean cuts of poultry rich in protein that will keep you full and help you eat less.

Some sources advise eating only lean cuts of meat, free of food additives, preferably wild game meats and grass - fed beef since they contain higher levels of omega - 3 fats compared with grain - produced domestic meats.

• Soup stock made from vegetables, mushrooms as well as cooling herbs and spices (e.g. Garden Vegetable Soup, p. 150) • Lean cuts of meat, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amounts

Fats: natural sources are lean cuts of grass - fed ungulates, skinless free - range poultry, deep - sea fatty fish (such as sockeye salmon, mackerel, and herring), egg yolks, and walnuts.

Me: For protein, chicken, turkey, fish, lean cuts of meat, eggs.

When it comes to recommended sources of protein, Jasmine says that she always recommends whole - food sources of protein first (like fish, poultry, lean cuts of pork and beef, tofu, eggs and certain dairy foods, along with whey and soy protein isolates).

* Choose lean cuts of meat, and trim any visible fat from meat before and after cooking.

With 3g of fat and 25g of protein per 4 ounces, lean pork chops are almost on par with chicken breast for lean cuts of meat.

In fact, for those of you who can't regularly eat pastured meat, eating lean cuts of conventional meat cooked in a quality grass - fed butter is a great compromise.

Choose a variety of healthy fats including nuts, seeds, oils derived from vegetables, lean cuts of meat and cold - water fish.

When eating protein, choose healthier, lower fat protein sources — fish, lean cuts of meat and poultry, and beans can be good choices,

Eat lean meats Chicken breasts, cold water fish like salmon and tuna, lean cuts of beef and pork are your best bets.

Choose lean cuts of protein if you eat meat, and avoid refined sugar whenever possible.

It's best to avoid lean cuts of meat and fish, while these are excellent protein sources they are not going to help whatsoever for hitting your high - fat macros for the day.

Avoid low - fat or fat - free dairy and very lean cuts of meat unless you are adding fat back in.

Most people love meat and lean cuts of chicken and beef, as well as, fish work for the paleo eating style.

Well, the majority of our protein should come from lean cuts of meat, fish, eggs, low fat dairy and whey protein (obviously if you are vegetarian or vegan this may not be possible!).

If you must eat conventional meat then get most of your fat from pastured butter and cream and / or coconut oil and eat lean cuts of meat.

You can also find healthy fats in eggs, tofu, edamame, full - fat yogurt, full - fat milk, some hard cheeses, such as Parmesan and lean cuts of grass - fed beef and pork.

• Choose lean cuts of beef, lamb, and pork, as well as skinless poultry and fish.

Choose lean cuts of meat, load up with veggies and salads, but avoid tomatoes as they are acidic.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

Great sources of protein for muscle development include egg whites, low fat dairy products, chicken, turkey, fish and lean cuts of red meat.

To help, I recommend lean cuts of meat for meals.

Choose lean cuts of meat that have 7 grams of saturated fat or less.

Lean cuts of turkey, beef, pork, and fish are also acceptable.

The protein will kinda be the same, right around 15 - 25, and the fats will be the same unless we're doing a whole bunch of protein powders and we're doing a whole bunch of lean cuts of meat.

Beef and Venison — lean cuts of grassfed red meat a few times a week can help boost testosterone levels

If you're getting the fats in the meats, if you're — if you're eating, you know, more full fat cuts of meat, you're gonna do so much better than doing the extra super lean cuts of meat, and I guarantee you it was a lean cut.

But, there are plenty of lean cuts of meat that won't clog your arteries — and offer satiating sources of protein and iron.

To get the protein without blowing up your carbs and fats, I recommend lean cuts of meat for meals.

I would really focus on things like vitamin D and Vitamin A. I'd be doing lots of cod liver oil and fish oil, not focusing on the lean cuts of meat but rather focusing on the fatty, marbly cuts of beef.

Choose lean cuts of meat.

Depending on training frequency, bodybuilders need to get about 30 - 40 % of their daily calories from protein (think chicken, lean cuts of red meat and cold - water fish), and about 20 % from unsaturated and polyunsaturated fats, which also help avoid catabolism.

Good meats include chicken, turkey and rabbit meat as well as some lean cuts of beef.

Instead, they come out with whole grain foods, organic foods, lean cuts of meat, etc..

• Meat & Beans; choose low - fat, lean cuts of meat & poultry.